These Hot Fudge Sundae Cupcakes are downy strawberry cupcakes topped with sweetness swirls of vanilla buttercream, homemade cocoa ganache, sprinkles, and a red on top !
recently I ’ ve been turning some of my favored ice cream desserts into cupcakes. Remember final month I made this Chocolate Vanilla Swirl frosting on a chocolate cupcake ? It ’ s like a zebra cone ( or twist cone ) !well nowadays we ’ ra making Hot Fudge Sundae Cupcakes ! I remember being a child and getting hot fudge ice-cream sundae at the local ice cream shop. They would be topped with strawberry sauce, hot fudge, sprinkles, whipped cream, and of class a cherry on top !
nowadays ’ s cupcake recipe starts with a Strawberry Cupcake. I used a box mix, so that I could get a courteous solid infrastructure, plus I was cutting time when I made these. I had already made a batch of homemade chocolate cupcakes that day, a well as these Lemon Cupcakes with Lemon Whipped Cream Frosting. If you have a front-runner strawberry cupcake recipe from rub, feel free to use it ( and send it to me too…I ’ megabyte in necessitate of a raw one ! ).
Reading: Hot Fudge Sundae Cupcakes
To mimic the blister cream on my childhood front-runner frosting cream ice-cream sundae, I used my delectable vanilla buttercream frosting recipe. It ’ s out of this world ! !
How to make Hot Fudge Sundae Cupcakes
start by baking a batch of Strawberry Cupcakes. Either use a mix or this delectable Strawberry Cupcake recipe. Prepare them according to software ( recipe ) and allow them to cool wholly on a cable single-foot .
adjacent, whip up a batch of creamy vanilla buttercream frost. I love to use this recipe with fresh vanilla beans, but if they ’ re besides costly for you, precisely use a pure vanilla extract. I normally have a bottle of Vanilla Paste on hand at all times. It ’ s the best of both worlds. You get the vanilla extract and the beans in a rich, fragrant flavored paste !
You ’ ll besides need to make a chocolate ganache. I like to use a good quality chocolate for this, as you want it to taste perplex, and melt smooth .
last, you ’ ll need some sprinkles and a “ cherry on top. ” You can use a bolshevik gumball, or even a peanut M & M ’ sulfur. I happened to find a red cherry sour testis ( much like a lemon dismiss ) .
And that ’ s how you make a cupcake count like an methamphetamine skim ice-cream sundae !
Here’s what you need to make Ice Cream Sundae Cupcakes
- First, you’ll need a cupcake tin and paper liners. I like to get my liners from here, as they are greaseproof, which means the color of the liner won’t fade as you bake!
- I also like to use a LARGE cookie scoop to portion out the cupcake batter. This 3 Tbsp scoop is usually perfect!
- For today’s recipe you don’t need a special pastry bag and tips. I just used a large gallon sized ziploc bag, snipped off the corner, and piped big dollops onto each cupcake. Be generous…this is your “ice cream” layer…and everyone loves a double scoop, haha!
Looking for more fun cupcake ideas?
This fudgy, decadent Copycat Hostess Cupcake recipe looks and tastes like the actual thing. merely good, I promise !
How fun are these Raspberry Lemonade Cupcakes with their eddy of sweet frost ? Add a paper straw to complete the expect !
These Watermelon Cupcakes are my oldest daughter ’ s front-runner treat. She normally asks me to make these at least once a year !
Remember malt shops ? This Chocolate Malt Cupcake recipe with Vanilla Malt Buttercream has a hint of malt and is topped with a downy buttercream infused with evening more malt spirit .
Continue to Content
Yield: 24 cupcakes
Hot Fudge Sundae Cupcakes
Prep Time
1 hour
Total Time
1 hour
PinPrint These Hot Fudge Sundae Cupcakes are downy strawberry cupcakes topped with dulcet swirls of vanilla buttercream, homemade chocolate ganache, sprinkles, and a red on top !
Ingredients
- 1 box strawberry cake (with ingredients on box)
For the frosting:
- 1 ½ cup unsalted butter, softened
- 5 cups powdered sugar
- 2 tsp Vanilla Bean Paste
- 3-4 Tbsp milk
For the ganache:
- 1 package (11oz) dark chocolate morsels
- ½ cup heavy cream
- sprinkles, optional
- candy “cherry on top”, optional
Instructions
- Prepare strawberry cake according to package directions for 24 cupcakes. Cool completely on a wire rack before adding frosting.
- For the frosting, beat butter with an electric mixer for 3-5 minutes, until pale yellow and smooth. Add in powdered sugar, vanilla bean paste, and milk. Beat for an additional 3-5 minutes, until fluffy.
- Using a large ziploc bag, fill with the frosting. Snip off the corner and pipe onto each cupcake (pattern doesn’t matter).
- For the ganache, place the chocolate and heavy cream in a glass bowl. Heat in microwave for 1 minute. Remove and stir until smooth. Cool 5 minutes, then spoon over the frosting.
- Add sprinkles and “cherry on top” immediately. ENJOY!
Nutrition Information:
Yield:
24
Serving Size:
1
Amount Per Serving:
Calories:
221
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0g
Unsaturated Fat:
5g
Cholesterol:
37mg
Sodium:
8mg
Carbohydrates:
25g
Fiber:
0g
Sugar:
23g
Protein:
1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietician for particular diet advice.
Did you make this recipe?
Please leave a remark on the web log or share a photograph on Instagram
