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With two ingredients and thirty seconds, you can make this decadent Easy Chocolate Sauce, perfect for serving over ice cream, brownies, and whatever else your heart desires. Looking for more indulgent treats? Check out my No-churn Peanut Butter Oreo Ice Cream, Homemade Pudding Pops, and Salted Caramel Snickerdoodle Milkshake. Hey, so you know those times when you find yourself urgently reaching for that pint of ice cream in the deep-freeze, but it ’ mho been A Day, and you in truth need something more than barely ice cream ? Like, ice cream ’ s a big therapist of many things, but some days call for the big guns. Some days call for ice cream + cocoa sauce. And if you ’ re like me, trying, sometimes succeeding, to eat goodly most of the time, you probably don ’ triiodothyronine good keep cocoa sauce in your electric refrigerator. You could whip out a potentiometer and make a traditional homemade hot fudge sauce on the stove–it ’ randomness pretty easy. You should do it sometime. BUT there ’ s a find that if this is a day that requires frosting cream and cocoa sauce, it is not a day for cook. so for those days, here ’ s a two-ingredient hedge sauce recipe you can make in the microwave in 30 seconds. If you have cream or milk, some cocoa chips, and a officiate microwave, there ’ sulfur nothing standing between you and a hot fudge ice-cream sundae. And it ’ sulfur going to be a brilliant hot fudge ice-cream sundae. technically this easy chocolate sauce is a chocolate ganache, but it ’ randomness chocolatey, perplex, and so there for you when you need it. It starts out warmly and gooey, and by the time your frosting cream is all melty and the cocoa has cooled a little bit, it thickens up and becomes about fudge-like pooled at the bottom of your bowl ( or mug, or whatever ice cream dispensing container you are eating out of ). What I ’ megabyte read is that basically, it ’ sulfur eden, and after the week we ’ ve fair had ( seriously, F this week ), we deserve oodles of it.
For More Easy Ice Cream Toppings Try
30-Second Easy Chocolate Sauce
With two ingredients and thirty seconds, you can make this decadent Easy Chocolate Sauce, perfect for serving over ice cream, brownies, and whatever else your heart desires.
Read more: Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)
5
from
35
votes Print
Total Time:
1
minute
Servings (Hover or Click to Change Yield):
1
Calories:
215
kcal
Author:
Tracy
Ingredients
-
▢
2 tablespoons heavy cream or milk *
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▢
1/4 cup (
1.5oz
) chocolate chips
Instructions
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In small microwave-safe bowl, microwave cream or milk for 30 seconds, until simmering. Remove from microwave and stir in chocolate until melted and smooth (the mixture may look quite thin at first, but just keep stirring. It will come together!) Pour over ice cream and enjoy!
Notes
If using high-quality chocolate chips, use 2 1/2 tablespoons cream or milk.
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