I grew up on Chicken and Dumplings, my ma used to make them all year rung when I was a kid and I absolutely fell in love with them. I mean how could you not !
When it comes to one comfort food this is one dish that I will always run to when I ’ m feel under the weather, or need a pick me up or because the weather is merely down in the dumps, this is a authoritative antique recipe that you can ’ thyroxine get enough of .
There are indeed many ways that people have been making chicken and dumplings and trust me, we ’ ve tried them all. Homemade dumplings, cookie dumplings, crockpot and slow cooker versions, you name it, we ’ ve given it a travel !
This Homemade Chicken and Dumpling recipe has always been by far my favorite. It is the way my mother made them for me and her mother made them for her. There is something about making your own dumplings that is strictly meet .
now this recipe is actually super easy ! people thing that it takes indeed long to make dumplings when in reality it literally takes minutes to mix up and cut a batch, so that is one reason why we keep going back to this simple recipe .
WHAT INGREDIENTS DO YOU NEED?
- Chicken breasts
- Chicken broth
- flour
- salt
- Baking powder
- butter
- milk
- pepper
You guys…look at that list ! ! How much more elementary can you get with that ! These are things that we keep stocked 100 % of the time. I ’ m a huge sports fan of all things chicken so we have them in bulk in our deep-freeze .
besides, since we love this time of year chicken sprout is something that is always in our pantry by the box/can cargo. We make a solid bunch of soups and stews that always call for it plus its a dainty alternate to adding water system to dishes because it gives it a little excess relish .
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS:
- In boastfully stockpot add your chicken breasts and chicken broth and bring to a boil, reduce heat and simmer until chicken is cooked through .
- meanwhile in a medium sized bowl whisk together flour, salt and baking gunpowder until combined .
- Cut in your butter until incorporated and then stir in your milk until it forms a boodle .
- On a WELL flour surface turn your dough out and roll it out to about 1/4″ thickness and then using a tongue or a pizza cutter cut into 1 1/2″-2″ squares .
- once chicken is cooked remove from broth and shred and set digression .
- Add your dumplings to the broth and simmer for about 15-20 minutes until they are “ fudge ” and they don ’ t have a doughy relish .
- Add your chicken back into your broth and dumpling mix and season with salt and pepper to your like and heat until chicken is warmed through .
See what I mean when I say that this is a super easy recipe ? This is one of those recipes that you actually can ’ thymine bye up and if you ’ ve been itching to try it you very truly should. not just because I love this recipe, but because it ’ south one of those simple ones that you need to keep in your rotation .
WHAT SIDES DO YOU SERVE WITH CHICKEN AND DUMPLINGS?
While homemade chicken and dumplings are a one dish meal in itself you can constantly add lighter side to go along with it such as :
- Peas
- Steamed broccoli
- Carrots
- side salad
- Fruit salad
- Bread ( we love to dip this in our dumplings )
- Biscuits
This is a go-to recipe that will be feeding a whole kin for cheap ! This international relations and security network ’ t one of those break the bank meals that you dread making, it is an cheap and hearty dish that get ’ s its money worth from the ingredients and time put into it .
so if you are looking for that arrant recipe for a hanker cold winter day, a hot summer month, because you ’ rhenium feel sick or because you miss home then these homemade chicken and dumplings are just what you need !
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Homemade Chicken and Dumplings
Easy, hearty, classic and addicting these Homemade Chicken and Dumplings are just like how your grandma used to make them! Thick, creamy and delicious!
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Prep Time:
10
minutes
Cook Time:
40
minutes
Total Time:
50
minutes
Servings:
8
people
Calories:
197
kcal
writer :
Ingredients
-
▢
2 medium chicken breasts
-
▢
8-10 cups chicken broth
-
▢
2 cups flour
-
▢
1/2 tsp baking powder
-
▢
1/2 tsp salt
-
▢
2 terabyte butter softened
-
▢
3/4-1 cup milk
-
▢
Salt and pepper to taste
Instructions
- In large stockpot add your wimp breasts and chicken broth and bring to a boil, reduce heat and simmer until chicken is cooked through .
- interim in a medium sized bowl whisk together flour, salt and baking powderize until combined .
- Cut in your butter until incorporated and then stir in your milk until it forms a dough .
- On a WELL flour surface turn your boodle out and roll it out to about 1/4 ” thickness and then using a knife or a pizza cutter cut into 1 1/2 ” -2 ” squares .
- once chicken is cooked remove from broth and shred and set away .
- Add your dumplings to the broth and simmer for about 15-20 minutes until they are “ cook ” and they do n’t have a doughy relish .
- Add your chicken back into your broth and dumpling mixture and season with salt and pepper to your like and estrus until chicken is warmed through .
Nutrition
Calories:
197
kcal
|
Carbohydrates:
26
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
1074
mg
|
Potassium:
387
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
135
IU
|
Vitamin C:
16.8
mg
|
Calcium:
60
mg
|
Iron:
2.1
mg
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