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This copycat Cracker Barrel chicken and dumplings recipe is a southern style dinner that is practically the definition of comfort food!

You’ll love how easy it is to make this copycat Cracker Barrel chicken and dumplings recipe at home! Warm up with a steaming bowl of homemade goodness!
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Growing up, Cracker Barrel was one of those restaurants our kin frequently visited while on vacation. We didn ’ triiodothyronine corrode out much in our daily life, but vacations were am exception .
When you think about it, Cracker Barrel is the arrant family-friendly restaurant. They have options for kids and adults alike, and the nation shop is the most fantastic thing for keeping kids busy and getting out the wiggles before eating dinner !

If you ask me, the alone thing better than Cracker Barrel ’ s cinnamon apples is their chicken and dumplings ! It ’ second one of my front-runner items on Cracker Barrel ’ sulfur menu, because it is basically the epitome of comfort food !
That ’ randomness why I decided to create my own interpretation exchangeable to what I ’ ve enjoyed at the restaurant .
I think the best recipes for chicken and dumplings are those that are easy to make, delightful to eat, and that evoke a sense of warm memories of elementary times .
When it comes to chicken and dumplings, some people prefer biscuit-style dumplings ( like this easy Chicken and Bisquick dumplings recipe ), others prefer a bake chicken and dumpling casserole, while still others prefer flat, noodle-like dumplings .
That ’ mho why I ’ molarity sharing one of my personal favorites, this copycat Cracker Barrel chicken and dumplings recipe ! I ’ ve been making it for years and years, and it is such a simple however satisfying meal. It ’ s a homemade diversion that reminds me a lot of the restaurant version !
While this is a stove top chicken and dumplings recipe, I do have an Instant Pot interpretation of this recipe a well ! The best pressure cooker chicken and dumplings recipe is no joke–it ’ randomness been pinned over 130,000 times, so you KNOW it ’ south good !
More Homestyle Recipes to Try:

How to Make Copycat Cracker Barrel Chicken and Dumplings

You ’ ll begin by adding some broth, rib of celery, onion, and chicken to a broth pot or Dutch oven. Let that simmer for a bit–you ’ ll be storm how much spirit comes from those few ingredients !
While that ’ second boiling, whip up the dumplings. now, don ’ metric ton be intimidated by the dumplings–they ’ re in truth comfortable to make ( my kids even help me ! ! You mix up a soft boodle, roll it out nice and thin, and cut it into strips or squares .
however, if you ’ re actually not up for making your own dumplings, check out my recipe for Instant Pot chicken and freeze dumplings using dumplings from the deep-freeze section of the grocery shop .

Pull out the chicken to a cutting board, then pull out the onion and celery and discard it. Add the dumplings to the hot broth to simmer while you cut up or shred the chicken, then add the wimp pieces back into the broth .
Add some salt and pepper to sample, and voila ! Dinner is served !

How Do You Know When Dumplings are Done?

This depends on the type of dumplings. obviously, downy biscuit dumplings cook differently than flat attic dumplings .
In this casing, for these flat dumplings, they should be like a reasonably dense aluminum dente noodle. If you bite one, it shouldn ’ triiodothyronine be unvoiced ; it should be like a soft but dense attic .

Can You Freeze Chicken and Dumplings?

I have successfully frozen this character of chicken and dumplings. The flat, dense noodles lend themselves to freezing better than some types of chicken and dumplings .

Can I Use Pre-Cooked Chicken with These Dumplings?

If you prefer to use pre-cooked chicken in this recipe, you surely can ! Using a rotisserie chicken or early cook chicken is a handy way to save time .
In that case, simmer the broth, celery, and onion together with the dumplings. About 5 minutes before the dumplings are done, remove the celery and onion pieces and add in the chopped or chopped chicken to warm through .

Recommended Equipment:

• Dutch oven or stock pot

Continue to Content

Yield: 6 Servings

Copycat Cracker Barrel Chicken and Dumplings

This copycat recipe for Cracker Barrel ‘s wimp and dumplings is practically the definition of home-cooked consolation food !
Cook Time

35 minutes

Prep Time

5 minutes

Total Time

40 minutes

Ingredients

• 6 cups chicken broth
• 2 ribs of celery, broken in half
• 1/2 medium onion (keep it as a chunk of onion)
• 1 lb boneless skinless chicken breasts, each breast cut in half
• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 1/4 tsp salt
• 1 cup + 2 Tbsp milk
• Salt and pepper to taste

Instructions

1. In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
2. Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
3. In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
4. Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
5. Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
6. Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
7. Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
8. While the dumplings are simmering, shred or chop chicken and return to the pot.
9. Add salt and pepper to taste, then serve warm.

Notes

• If you want to use pre-cooked chicken (such as pulled from a rotisserie chicken), you can! In that case, simmer the onion, celery, and dumplings in the broth at the same time. Remove the onion and celery and add the pulled/chopped chicken during the last 5 minutes of simmering to warm it through.

Recommended Products

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  Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven ( Island Spice Red )

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:

Calories:

418

Total Fat:

8g

Saturated Fat:

2g

Trans Fat:

0g

Unsaturated Fat:

4g

Cholesterol:

82mg

Sodium:

1778mg

Carbohydrates:

51g

Fiber:

2g

Sugar:

2g

Protein:

34g

nutriment information is mechanically calculated and is not guaranteed for accuracy .

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Category : VIETNAM FOOD