Creamy Chicken Stew with Dumplings

This creamy wimp stew with dumplings is comfort food at its best. The deliciously creamy chicken and vegetable fret is topped with easy homemade dumplings that are light and downy. You do n’t want to miss this easy one-pot dinner !

Stews are a cool-weather darling. Try this instant pot gripe grizzle, chocolate Guinness grizzle, or this quinoa vegetable curry.

This recipe was originally published in 2014. We ‘ve added some modern photos and some more information, but the delicious recipe remains the same .

Creamy Chicken Stew

This fret is all things warm and cozy .
It ‘s got the most offer shredded chicken, a lusciously creamy broth, and soft fret veggies – then the potentiometer is topped with downy buttermilk dumplings that will keep you coming back for seconds. And thirds .
indeed go ahead and treat yourself and your family to this delectable hug in a bowl .

How to make chicken stew with dumplings

Chicken and dumplings are quite easy to make. Once the stew is cooked and the dumplings are on top, the pot goes into the oven to finish cooking while you relax.

1. Start by sauteing the vegetables in butter until they’re soft.
2. Next, you’ll add the potatoes, chicken stock, chicken, and seasonings and simmer the stew until the chicken is tender.
3. Take the chicken out of the pot and put the cream cheese in. Shred the chicken using 2 forks then return it to the pot and mix until the cream cheese melts into the stew.
4. Mix a little wine with some flour and stir this into the pot. It will thicken the stew slightly as it cooks.
5. Now all you have to do is mix the dumpling ingredients together and drop the batter on top of the stew in little mounds. Put the lid on the dumpling-covered stew and go relax while dinner finishes cooking itself.

Creamy chicken stew ingredients

Onion, carrots, celery, garlic, and potatoes – Traditional stew veggies work well to make this dinner feel cosy. If you like other vegetables in your stew, feel complimentary to add them !
Poultry seasoning, sea salt, and pepper – Poultry flavorer is a blend of spices that are traditionally used on chicken. If you ‘re using table salt, use half the come .
Chicken stock – homemade chicken bone broth will give the stew the best flavor .
Chicken breast – you can substitute four chicken thighs rather .
Cream cheese – this is where the creaminess comes from, and it ‘s sol delectable !
Flour + white wine – Rather than mixing flour with urine to thicken the stew, we use white wine for excess season. You can besides use chicken banal rather .

Creamy chicken stew FAQs

Can I make this stew without the dumplings? Yes ! This chicken stew is delightful served with some buttered bread or no yeast boodle with herb and cheese alternatively How long will the leftovers last? Store any leftovers in your electric refrigerator for 3-4 days. Reheat them gently on the stovetop or in a microwave. Can I freeze this stew? Yes ! Although it is best frozen without the dumplings.

What to serve with chicken and dumplings

While this creamy chicken stew could easily be served by itself as dinner, you may want to round out the meal with some more vegetables. A simple salad is a perfect side to chicken stew. here are a few of our favorites :

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Creamy Chicken Stew

This creamy chicken stew with dumplings is comfort food at its best. The deliciously creamy chicken and vegetable stew is topped with easy homemade dumplings that are light and fluffy. You don’t want to miss this easy one-pot dinner!

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Ingredients

• 2

  tablespoons

  butter

• 1

  medium

  onion, minced

• 2

  medium

  carrots, diced

• 2

  stalks

  celery, diced

• 2

  cloves

  garlic, minced

• 2

  medium

  potatoes, diced

• 1

  teaspoon

  each : domestic fowl temper, ocean salt, black capsicum

• 6

  cups

  chicken stock

• 2

  large

  chicken breasts

• 4

  ounces

  cream cheese, can be light up

• ¼

  cup

  general-purpose flour

• ¼

  cup

  dry egg white wine, can sub chicken stock

Buttermilk Dumplings

• 1

  cup

  general-purpose flour

• 2

  teaspoons

  baking powder

• ¼

  teaspoon

  sea salt

• ¼

  cup

  butter

• ¾

  cup

  buttermilk

Instructions 

• Melt the butter in a soup pot over medium-high heat. Add the onion and cook until it is transparent, about 3 minutes. Add the carrots, celery, and garlic and cook for 2 minutes more.

  2 tablespoons butter,

  1 medium onion,

  2 medium carrots,

  2 stalks celery,

  2 cloves garlic

  Read more: Homemade Dumplings

• Add the potatoes, poultry seasoning, salt, and pepper and stir the pot. Add the chicken stock and chicken breasts and bring the pot to a boil. Lower the heat, cover the pot, and cook until the chicken breasts are tender, about 18-20 minutes.

  2 medium potatoes,

  1 teaspoon EACH: poultry seasoning, sea salt, black pepper,

  6 cups chicken stock,

  2 large chicken breasts

• When the chicken is tender, remove it from the pot and put the cream cheese into the pot. Shred the chicken using 2 forks then add it back into the pot and stir until the cream cheese is melted.

  4 ounces cream cheese

• Mix the flour and white wine in a small bowl then pour it into the pot. Bring the pot to a boil to thicken the stew then turn the heat to medium-low.

  ¼ cup all-purpose flour,

  ¼ cup dry white wine

Buttermilk Dumplings

• In a small bowl, mix the flour, baking powder, and salt.

  1 cup all-purpose flour,

  2 teaspoons baking powder,

  ¼ teaspoon sea salt

• Melt the butter in a medium-sized bowl then add the buttermilk. Stir in the flour mixture just until the dough forms. Do not overmix!

  ¼ cup butter,

  ¾ cup buttermilk

• Drop heaping spoonfuls of the dough on top of the stew. Cover the pot and simmer gently until the dumplings are cooked, about 20 minutes.

Serving:

1

¾ cups

,

Calories:

332

kcal

,

Carbohydrates:

37

g

,

Protein:

22

g

,

Fat:

10

g

,

Saturated Fat:

4

g

,

Polyunsaturated Fat:

1

g

,

Monounsaturated Fat:

3

g

,

Trans Fat:

1

g

,

Cholesterol:

61

mg

,

Sodium:

896

mg

,

Potassium:

812

mg

,

Fiber:

3

g

,

Sugar:

7

g

,

Vitamin A:

2862

IU

,

Vitamin C:

14

mg

,

Calcium:

143

mg

,

Iron:

2

mg

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source : http://heyreviewfood.com
Category : VIETNAM FOOD