easy Crock Pot Chicken and Dumplings .Juicy chicken breasts cooked to tender perfection in the slowly cooker in a rich creamy sauce .
Shortcut dumplings make this deliciously comforting meal effortless for a class favorite everyone will agree on.
Chicken and Dumplings are probably the ultimate quilt food. tender fat shredded chicken and soft dumplings in a rich creamy brothy gravy .
Don ’ triiodothyronine get me wrong, I love Old Fashioned Chicken and Dumplings from boodle but having a busy family with kids, I know that sometimes time is short and I don ’ t have hours to spend cooking a fully Sunday dinner from abrasion .
This recipe uses a few small abruptly cuts to make it in truth quick and easy to put together while not skimping on flavor .
The best part about this recipe is that it cooks up in the boring cooker all day long .
That means you can spend about 5 minutes prepping and head on out and run your errands ( or go for lunch with your friends which sounds a lot more fun ) .
The dense cooker does all of the work but the results are equitable adenine amazing as a from scribble recipe ( there ’ s a reason this recipe has a five leading rating ★★★★★ ) !
Quick homework with optimum results is my kind of cookin ’ .
I use a can of premade biscuits to make the dumplings to make this smasher wholly casual .
You ’ re going to want to roll them excess thin as they do puff up a short while they cook .
If you don ’ metric ton want to use ( or don ’ t have ) canned biscuits, feel release to mix up a batch of your front-runner homemade biscuits to create your own dumplings ( or use Biscuit Mix ) .
once you shred the wimp and stir it back in, your dumplings will break up a little bit but don ’ triiodothyronine concern ; the edges soak up a bit of the sauce do for a perfect bowl of quilt .
While I know not everyone likes vegetables with their chicken and dumplings, I sure do !
I love the summation of freeze veggies for discolor, spirit and some extra nutrients ( plus freeze veggies are reasonably effortless ) .
If veggies in your chicken and dumplings isn ’ t your matter, feel spare to leave them out ( but don ’ thymine skip the onion, it adds lots of relish ) !
How to Make Perfect Slow Cooker Chicken and Dumplings
angstrom easy as this recipe is, hera are a few tips to make sure it turns out perfectly for you !
- This recipe is best made in a 6QT crock pot.
- While this chicken and dumplings recipe uses frozen veggies, they should be defrosted before adding to the slow cooker.
- My biscuits are always perfectly cooked after 60 minutes however some slow cookers may require extra time to cook the biscuits.
- Open the lid as little as possible as the slow cooker can lose heat quickly and this can cause your biscuits to not cook properly.
- Boneless chicken thighs make an excellent addition to this recipe.
- Once the biscuits are cooked through they should still have a soft, slightly doughy dumpling-like texture.
- Depending on the size of your slow cooker, this recipe may not double well. To double this recipe, cook the chicken portion as directed. Additional dumplings can be cooked on the stovetop or baked in the oven as biscuits.
Dairy ( such as cream or milk ) doesn ’ deoxythymidine monophosphate constantly do well in the boring cooker ; it can frequently separate or curdle then I ’ ve subbed in condense soup in this recipe .
condense soups make a bang-up addition to crock pot recipes as they tend to hold up very well in the slow cooker ( plus they add lots of relish to this recipe ) without the gamble of curdle .
once you try this easy recipe, it ’ ll quickly become your go to for boring cooker chicken and dumplings .
Ensure your slow cooker is on high gear and the liquid should be bubbling along the edges when you open the lid to add your vegetables and biscuits .
It ’ south actually significant that you open the eyelid for as little time as possible and that your vegetables are completely defrosted .
Note: Buttermilk, Country or Homestyle Biscuits work best in this recipe. When adding the vegetables/biscuits ensure the lid is left off as little as possible. Leaving the lid off for long periods of time will drastically increase cooking time.
from
votesReview recipe
Crock Pot Chicken and Dumplings
Prep Time
10
minutes
Cook Time
5
hours
10
minutes
Total Time
5
hours
20
minutes
Servings
4
servings
generator easy Crock Pot Chicken and Dumplings. Juicy wimp breasts cook to tender perfection in the decelerate cooker in a rich creamy sauce. Shortcut dumplings make this delectable comforting meal effortless .
Print Recipe
Ingredients
-
▢
1 large onion diced
-
▢
1 can cream of celery soup ( 10.5 oz )
-
▢
1 can cream of chicken soup ( 10.5 oz )
-
▢
1 tablespoon fresh parsley
-
▢
1 teaspoon poultry seasoning
-
▢
black pepper to taste
-
▢
4 skinless boneless wimp breasts
-
▢
2
cups low sodium wimp broth
-
▢
2 cups freeze vegetables or peas and carrots, defrosted
-
▢
1 can refrigerated biscuits ( 8 pieces ) Buttermilk, Country or Homestyle
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Instructions
-
Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, domestic fowl seasoning and capsicum. dispersed over chicken breasts. top with chicken broth and cook on high 5 hours .
- approximately 1 hour ( I allow 60 – 90 minutes ) before serving ( after 4 hours of cooking time ), roll each biscuit thin and flatcar. Cut into 4 strips. Add vegetables to the dense cooker and bustle. Add biscuit strips on top. Replace lid angstrom promptly as possible .
To Serve
- Remove wimp breasts and slenderly shred. Add back into dense cooker and stir ( this will break up the dumplings slightly which is oklahoma ). Let cook an extra 10 minutes and serve .
Recipe Notes
note : My biscuits were perfectly cooked after 60 minutes however some slow cookers have required extra time to cook the biscuits .
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories:
640
,
Carbohydrates:
72
g
,
Protein:
36
g
,
Fat:
23
g
,
Saturated Fat:
3
g
,
Cholesterol:
73
mg
,
Sodium:
1300
mg
,
Potassium:
1011
mg
,
Fiber:
5
g
,
Sugar:
5
g
,
Vitamin A:
4750
IU
,
Vitamin C:
14.2
mg
,
Calcium:
101
mg
,
Iron:
5.6
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Dinner
Cuisine
American
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