Slow Cooker Chicken and Dumplings {Super Easy!}

Slow Cooker Chicken and Dumplings – An slowly version of the comfort-food classic that simmers away all day in the crockpot. You will love this childlike and delightful recipe !

Chicken and dumplings has to be the epitome of comfort food.

It ’ south amusing, though, because ampere much as I love scooping up delicious spoon of it now, Chicken and Dumplings was never very a meal that we ate growing up .
My ma is a beneficial cook, but there are were only a few blue-ribbon meals that I can remember her construct .
I think partially of that comes from her trying to keep things a simpleton as potential while raising four kids !
The first place I discovered my love for Chicken and Dumplings was actually at Cracker Barrel. The delightful dumplings and gravy….SWOON !
It ’ s one of those foods I crave out here in Hawaii and look forward to having when we are stateside again .
In the interim, though, I LOVE to make this easy, shortcut interpretation of Chicken and Dumplings .
The dumplings are actually made from prepare biscuit boodle, and let me tell ya : they are thus darn commodity !
My whole family loves this excessively, even my son who mistakenly thought I was making “ Chicken and Ducklings ! ”
He was very distraught over the fact that we would eat ducklings, but after much reassurance that it was dumplings and not our sweetness, baby dip friends, he was able to calm down .

To get started, plainly add some chicken, a chop onion, spices, a little butter, chicken broth, and some cream of wimp soup to the roll of your crockpot. Cook it all together on low for 6-8 hours, or eminent for 4-5 hours .
* A couple of side notes: I LOVE to use the Cream of Chicken soup made by Pacific Foods. It ’ s organic, it tastes good, and every ingredient is recognizable, which makes me feel a distribute better about using it .
besides, you can use wimp breasts or thighs for this recipe. I actually used chicken thighs because it ’ second what I had on hand, and it was delectable .

After you ’ ve let it all cook for at least 4 hours on high or 6 hours on low, chop up some refrigerated biscuits into quarter size chunks and add to the boring cooker .
Push them down so that they soak up the gravy while they cook .
I besides like to scoop up some of the gravy from the crockpot and pour it over the peak. Put the lid second on and cook it all for 1 more hour on high .

And when it ’ s done ? Yummy, goldeny, comfortable, Chicken and Dumpling good ! Enjoy y ’ all !

{Easy} Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!

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from

95

votes
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Prep Time:

15

minutes

Cook Time:

7

hours

Total Time:

7

hours

15

minutes

Servings:

8

Calories:

318

kcal

author :Ashlyn Edwards | Belle of the Kitchen

Ingredients

• ▢

  1 1/2-2 pounds boneless, skinless chicken breasts or thighs

• ▢

  1 medium onion, chop

• ▢

  2 Tablespoons butter

• ▢

  2 teaspoon dried parsley

• ▢

  1/2 teaspoon seasoned salt

• ▢

  1/4

  Read more: Chicken and Dumplings Soup

  teaspoon poultry seasoning

• ▢

  1/4 teaspoon garlic gunpowder

• ▢

  2 cups chicken broth

• ▢

  2 cans, or boxes cream of chicken soup

• ▢

  10 canned, REGULAR size, buttermilk biscuits ( I use two minor cans, each contains five biscuits )

Instructions

• put chicken in the bottomland of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry temper, and garlic powder .

• Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6 hours, or high heat for 4 hours.

• After cooking for at least 6 hours on low, or 4 hours on high, remove hat and stir mix with a spoon or fork, breaking aside the chicken into smaller chunks .
• Chop the biscuits into quarters and add to the crockpot. Push cookie dough down into the crockpot a bit so that they will absorb the boom as they cook .

• Replace the lid and continue cooking for 1-2 more hours over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!

Nutrition

Calories:

318

kcal

|

Carbohydrates:

23

g

|

Protein:

22

g

|

Fat:

14

g

|

Saturated Fat:

4

g

|

Cholesterol:

67

mg

|

Sodium:

1300

mg

|

Potassium:

492

mg

|

Sugar:

2

g

|

Vitamin A:

240

IU

|

Vitamin C:

6.2

mg

|

Calcium:

37

mg

|

Iron:

2.3

mg

Did you make this recipe ? Let me know ! Mention @ TheBelleoftheKitchen or tag # BelleoftheKitchen

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Category : VIETNAM FOOD