fix when you are, Slow Cooker Chicken Pot Pie Soup is the pay back it and forget it meal for busy weeknight dinners ! Rich and creamy, this Chicken Pot Pie Soup recipe is hearty and filling. Made with ingredients you credibly already have in your kitchen, so no excess trip to the shop needed .Summer is winding down faster than I ’ d like and with school starting in barely a few short weeks, I am already filling up my dinner arsenal with easy recipes I can make when things get extremely busy with activities. Running about from school to the baseball playing field to dance practice and home again doesn ’ t leave much time for making dinner at home. This Chicken Pot Pie Soup crock pot recipe is one of my absolute front-runner dinners because it ’ south pretty much ready when I walk in the door .
dense cooker, Crock Pot, Instant Pot….whatever you ’ ve got, this slowly Chicken Pot Pie Soup recipe is one of the greatest recipes to come out of it. My kids absolutely love it and it ’ s been on constant recur for years. A definite judge and true recipe you ’ ll total to your weekly meal design .
What is Chicken Pot Pie Soup?
just like your darling Chicken Pot Pie….but not actually baked into a proto-indo european, this slow cooker Chicken Pot Pie Soup recipe is an easier room to enjoy a authoritative without fussing with a pie crust. Chicken and veggies are slow cooked in a crock pot until attendant, then topped with a sprinkle of pie crust “ crackers ” .
How Do You Make Chicken Pot Pie Soup?
For this Slow Cooker Chicken Pot Pie Soup, wimp is slow cooked along with onions, garlic and chicken neckcloth in your crock toilet until branching affectionate before being shredded into bite sized pieces. Frozen peas and carrots are then stirred in with fall cream to finish things off. Just before serving, crumbled pie crust is sprinkled over clear along with fresh herbs, if desired. Some made chicken pot pie with cream. of chicken soup, but this homemade chicken pot proto-indo european version is precisely as easy !
Chicken Pot Pie Soup is one of my favored cold weather dinners, but we besides love it all year long because it ’ s so spectacularly comfortable to make ! It ’ s besides great to make a double or triple batch of healthy Chicken Pot Pie Soup if your slow cooker can handle the load, to freeze for tied FASTER weeknight dinners .
More Amazing Soup Recipes!
And if you ’ re a meal homework pro like me, I like to bake the proto-indo european crust a few days ahead, crumble it up and store it in a zip up top udder so it saves me an supernumerary gradation right before meal meter. This Chicken Pot Pie Soup is my go-to when time is crunched and I don ’ t have time to whip up my other favorite, Skillet Chicken Pot Pie.
Plus, when you make this soup recipe in the dull cooker….it ’ s basically a one pot meal….so one pot to clean. And if you ’ ra looking for another quick and easily dinner for time pressed weeknight dinners…..this Chicken and Dumplings Skillet Casserole is a amaze as it gets. Quick and comforting…..I beggarly, those biscuits on top are a meal all by themselves. Don ’ thyroxine you agree ?
from
votesReview recipe
Slow Cooker Chicken Pot Pie Soup
Prep Time
10
minutes
Cook Time
6
hours
Total Time
6
hours
10
minutes
Servings
6
servings
author
Quick prep and ready when you walk in the door, this Slow Cooker Chicken Pot Pie Soup recipe is one for the weeknight dinner record books.
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Ingredients
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▢
1 ½ cups onion chop
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▢
½ cup celery chop
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▢
2 garlic cloves peeled and crushed
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▢
3 chicken breasts boneless skinless
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▢
2 cups low-sodium chicken stock
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▢
2 teaspoons bracing thyme chop
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▢
½ teaspoon kosher salt
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▢
½ teaspoon bracing flat coat pepper
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▢
1 cup half and half
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▢
3 tablespoons cornstarch
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▢
1 ½ cups freeze peas and carrots
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▢
1 refrigerated pie crust optional
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Instructions
-
In the bottom of the slow cooker, layer the onions, celery and garlic cloves. Place the chicken breasts on top of the vegetables and pour the stock over the chicken. Sprinkle the chicken with thyme, salt and pepper.
- place the lid on the slow cooker and cook for 3 hours on high or 6 hours on low .
-
Remove the chicken from the slow cooker and shred into bite-sized pieces with a fork. Return to the slow cooker. Stir in the peas and carrots.
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Whisk the half and half together with the cornstarch. Pour the mixture into the slow cooker and stir to combine. Cook for an additional 20 minutes.
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If using pie crust, while the soup is still cooking, roll out a refrigerated pie crust on a baking sheet coated with parchment paper and bake according to package instructions. Cool to room temperature and break up into bite sized pieces.
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Ladle the soup into bowls and top with the pie crust crumbles. Sprinkle with parsley and fresh thyme, if desired. Serve immediately.
Recipe Notes
Nutritional information does not include optional pie crust topping
Nutrition Information
Calories:
193
,
Carbohydrates:
17
g
,
Protein:
16
g
,
Fat:
6
g
,
Saturated Fat:
3
g
,
Cholesterol:
51
mg
,
Sodium:
329
mg
,
Potassium:
505
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Vitamin A:
2540
IU
,
Vitamin C:
10.4
mg
,
Calcium:
77
mg
,
Iron:
1
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Dinner
Cuisine
American
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