In this post, I’m sharing with you the differences between Vietnamese bun noodles versus pho noodles. There are a lot of Asian noodles to choose from when making bun or pho, so I’m going to explain the differences so you are using the right noodles for your dish.
Both bun and pho are absolutely delicious attic soups that vietnamese cuisine is known for. If you have ever tried bun or pho, you know that these dishes are absolutely delightful. But you are credibly wondering what the difference is between the noodles in vietnamese Pho versus Vietnamese Bun Bo Hue. I ‘m going to explain to you the elusive differences between these two very popular noodle ingredients .
Pho is the quintessential soup serve that westerners are companion with. It ‘s most normally served as a beef broth noodles ( chicken and vegetarian versions exist ) with rice noodles .
There are besides a range of bun recipes from Vietnam, and the most democratic of these is Bun Bo Hue.
Difference Between Bun Noodles and Pho Noodles
Bun noodle soups use vermicelli noodles, which are round in shape and have a darker white color when cooked. Pho noodle soups use rice sticks, which are flat and have an opaque and translucent color when cooked.
Bun noodles are made from maida flour whereas rice noodle sticks are prepared from rice flour. In terms of shape, bun. noodles have a round form, which is similar to that of spaghetti. Pho noodles are flat and are exchangeable to that of fettuccine noodles. Both noodles are opaque and diaphanous uncooked. When cooked, pho noodles have a more translucent count whereas bun noodles turn a night white color .
Preparation Differences Between Bun Noodles and Pho Noodles
Bun noodles and pho noodles take both less than about 10 minutes to make in boil water. Often, pho noodles can be soaked in boiling water and covered for a few minutes until softened. Bun noodles requires a longer cook clock over boil water .
Vietnamese Dishes that Use Bun Noodles
Bun noodles are used in a variety of vietnamese dishes. It can be served in a hot soup or served as a cold cup of tea with toppings of clean vegetables along with grill meats. Some dishes that Bun can be used for include :
If you are looking for recipes outside of vietnamese cuisine that use these noodles, check out my ultimate recipe for Khao Poon ( it ‘s delicious ) .
Vietnamese Dishes that Use Pho Noodles
Pho noodles are made with rice sticks, and rice sticks can be used in a variety of dishes. Often, vietnamese dishes that use rice sticks include :
If you are looking for dishes outside of vietnamese cuisine that use pho noodles, check out my recipe for delicious deceiver Phad Thai .
Best Brands for Bun Noodles in Vietnamese Cuisine
Vermicelli noodles that I recommend include the ones that have the following son on the packages :
- Three Ladies
- Cart
- Horse
Best Brands for Pho Noodles in Vietnamese Cuisine
Pho noodles that I recommend include the ones that have the postdate logo on the packages :
- Three Ladies
- Dragonfly
Read more: The Breakfast Banh Mi | TASTE
Summary of the Differences Between Bun Noodles and Pho Noodles
I hope this helps explain the differences between bun noodles and pho noodles. I know it can be daunting trying to replicate some of your front-runner recipes without being familiar with the different ingredients, and then being bombarded by a wall of options in a lyric you might not understand. Hopefully, I gave you some guidance on the best brands to purchase for either making pho or bun .
Other Vietnamese Noodle Recipes You Might Love
If you liked this post on the differences between bun and pho attic comparisons and now are bequeath to try some recipes that incorporate these ingredients, you might love and enjoy these recipes :
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