The Best Dim Sum in Oakland & the East Bay

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There are two kinds of brunch in San Francisco : the standard American brunch and the blind sum brunch. The latter is normally a spot more chaotic with a non-stop flit of metal carts circling your board, cabalistic markings on a menu every time the waiter serves you a new cup of tea, and delightful dumplings on the end of your chopsticks ( even if you ’ re not entirely sure what is inside ) .
Yank Sing, Hong Kong Lounge, and Ton Kiang may be your default dim summarize destinations to go to in San Francisco, but for those volition to brave the Bay Bridge, there are many great alternate options when you go east. here are five of the best dim union restaurants in the East Bay .
A smaller outgrowth of the fad favored in Daly City, this restaurant lives up to the original with quality and atmosphere. It ’ s true the dishes here are a snatch more than other dimmed sum places, but the waiters actually smile, and there is attention to details. This is the put to go when you want a change from the no-frills dim summarize joints that are a bit approximate around the edges and lack properly service ( yet you can not stay away from because of their addictive runt dumplings ). The typical dense sum options are available, along with the rotating chef ’ randomness specials. Make certain to treat your taste bud with dishes like their Xiao Long Bao Sampler, with delicious fillings like crab louse roe, kale, pork barrel, beet, and black truffle. The delay may be endless on the weekend, so plan consequently if you tend to get hangry .
Tucked into a bantam strip plaza, this restaurant serves dim kernel all day, casual. It ’ s the perfective space to fuel up before a shop trip to Ranch Market 99 following storehouse, where you can stock up on endless asian groceries. The restaurant is no-frills and the service leaves a act to be desired, but all is forgiven when the food arrives. Your feast should include some ( if not all ) of the follow : BBQ pork buns, beef rice noodle, prawn dumplings, and wimp feet ( trust us on this one ). The seafood is adenine fresh as it can get, since it ’ mho plucked from its tank in the front of the restaurant the moment you order it.

This is a solid choice for dim sum when you find yourself on East Bay ’ s identical own island. All the standards are delightful like their runt dumplings, turnip cake, gripe noodles, and testis custard tarts. You can club from a drawn-out menu, but be certain to leave some space for the blind kernel from the rotating alloy carts. And preceptor ’ deoxythymidine monophosphate forget the sweets, like green tea balls with custard fill and black sesame rolls. You can ’ t assure from the outside, but the department of the interior is roomy and so the wait is typically not that bad, even on the weekends. The one downside is that parking can be sparse around the restaurant, so create certain to come early on to snag a blot in their bantam lot out back .
For those folks who live in the farthest reaches of the East Bay, this dim sum restaurant is the place to go to fulfill those dumpling cravings. There are the usual suspects like the pan-fried turnip cake, coriander prawn dumplings, and pork siu mai. For those who are seeking specialties, pile your plate high with soft tofu and Hong Kong style noodles that hit the blot. The avail is barebones — as is feature of most black sum joints — but the quality of the food more than makes up for it.

The stunning opinion of the Bay alone is worth the trek out to this restaurant. You can do no wrong with classics like rice shrimp noodles, chicken feet, lotus flick wrapped rice, and plain ridicule. The service and atmosphere is a notch above the usual dimmed sum restaurant, and the prices reflect this. Unlike traditional restaurants where you arrange from carts, this restaurant is rigorously order at the table. not an easy job since everything looks insanely thoroughly .


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