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Jeem Asian Restaurant:
14850 NE 24th St.
Redmond WA 98052
Ph:425-883-8858
Former Wild Ginger Chef On His Own
Buried within the heart of an average airstrip plaza, Jeem is another good localization for authentic chinese food and Dim Sum. In case you are wondering why the restaurant is called “ Jeem ”, Jeem Lock is the mention of the owner, who used to be a former chef at a restaurant that some people might be familiar with in business district Seattle : fantastic Ginger. From the outside, Jeem Asian Restaurant comes off as one of those sketchy places serving average food with poor service. Once you step into Jeem, that mental picture is soon gone and you wonder if possibly you ‘ve just warped through a portal vein into another restaurant located in Seattle ‘s Chinatown. It is a surprising and freshen choice for dim sum and satay in the Redmond area .
Jeem offers an impressive range of food that includes chinese, Thai and Vietnamese. One of the big items of note is the satay bar, which offers skewers at $ 3 per serving. Many of the items at Jeem are around the $ 10- $ 11 per plate range while the average dinner normally rounds out at approximately $ 20+ for two. A count of people have suggested that the best clock to go is on weekday good afternoon when they have bracing dim summarize. fortunately for us, we happened to be eating there at that accurate time and decided to try out their dim kernel.
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Jeem was decorated with a spatter of bamboo trees near the front man of the chief room while the roomy high ceilings give the magic trick of much distinguished space. Different types of tables are available ranging from smaller, four person tables to larger twelve person tables meant for bigger parties. It ‘s comfortable to see that Jeem can be a bang-up place for a large party arsenic well as a small group equitable looking for some dim kernel .
We had about three tray carts in changeless rotation while we were there. Each of the carts carried specific items : pastries/dry dishes, deserts/appetizers, and steam entrees. The dishes that we ordered were Hum Bow ( BBQ Pork Buns ), Bean curd with Beef, Shau Mai ( Pork Dumpings ), Fun Gor ( Shrimp Ball ), Taro, and ultimately Fried Shrimp and Egg Tarts for dessert. Most of these items are the mainstays for dim union and the quality and smack were up to par except for the Fun Gor. The out starch skin tasted as if it was pre-made preferably than homemade on the spot. It had a slurred consistency and tasted as if something precisely was n’t right. last, the taro tasted more fry than flaky, which was a little disappointment, but nothing that sincerely derailed the have. The cost of all the dishes came out to around $ 26, which is roughly about $ 3 per plate. At most dim sum restaurants, the cost per plate is typically about $ 2- $ 2.50. Although the prices are slightly high, the differences are n’t adequate to break the bank and should n’t act as a hindrance to what will probably be a pleasant and enjoyable meal .
