It’s so salty, does it go bad?
How am I meant to tell if my kimchi’s gone bad?
If you have questions about how to tell if kimchi has gone badly, how to store kimchi, and how long kimchi lasts, then you ’ ve total to the right place .
Plus, we ’ ll even give you a rundown on what kimchi is and how it ’ south made .
Want the answers and now? Kimchi is made from fermenting vegetables in seawater. It has live bacteria in, so you should keep it in the refrigerator, opened or unopened. Expect your kimchi to stopping point 3-6 months if stored correctly in an airtight container in the electric refrigerator !
What’s Kimchi?
Kimchi is a lemony korean food. It ’ s made by packing seasoned kimchi into a sterile airtight jolt and then topping with seawater. The assortment is then left to ferment for 3-4 days at room temperature, or 2-3 weeks in the electric refrigerator .
During the zymosis serve, lactic acidic is created, giving kimchi that tangy spirit. The process needs more time in the refrigerator, since first gear temperatures slow down the natural process of the beneficial bacteria .
It ’ randomness besides super important that the original jar is sterile, to prevent harmful pathogens that cause food poisoning from overtaking the vegetables.
How To Tell If Your Kimchi Has Gone Bad
There ’ ll be a couple of key signs that your kimchi has gone bad :
- Kimchi is naturally pungent, but if it smells sourer than usual, or even slightly alcohol, it’s ready for the bin.
- Look for mold on the kimchi. Even if you’ve stored your kimchi correctly, in the refrigerator, mold can still grow.
- If you have kimchi that contains seafood like oysters or something called “jeotgal”, which is fermented fish, on the ingredients list, you need to check your kimchi really carefully and go by the best by date religiously. This is because seafood goes bad faster than kimchi.
How To Store Kimchi
Kimchi is fermented, so it contains loads of live, goodly bacteria. That ’ south why, in the supermarket, you ’ ll find kimchi stored in the cool section, below 39 ° F ( 4 ° C ) .
once you ’ rhenium home from the grocery storehouse, you should follow suit, and put your kimchi in the refrigerator to slow the aging process .
once you ’ ve opened your kimchi, make certain you submerge the vegetable pieces back in the brine, before resealing the jar or container tightly. If the container it came in doesn ’ thymine create an airtight seal, transfer your kimchi to an airtight container .
Now: remember to always use clean utensils when grabbing a bite of kimchi. If you doubt you ’ ll remember, then transfer a workweek ’ s worth of kimchi into a smaller jolt so you ’ rhenium not opening and closing your chief jar excessively much. This will avoid regretful bacteria and odors from the refrigerator getting in .
How Long Your Kimchi Will Last
At room temperature, your kimchi will only last a week after opening. This is because the live bacteria in the kimchi are super active unless kept at abject temperatures .
With kimchi stored in the refrigerator, it’s a whole different story. Kimchi stored in the refrigerator will last 3-6 months after opening.
In the 3-6 calendar month degree, your kimchi will continue to ferment, go sour in smack ascribable to lactic acid production, and become mushier. It ’ south still safe to eat at this indicate, but if you don ’ deoxythymidine monophosphate like this fledged taste, then discard your kimchi at 3 months, or mix it into dishes to balance the season .
The Lowdown On Kimchi
Since kimchi has beneficial live bacteria in, it only stays good for so long. Expect outdoors kimchi to last 3-6 months in your refrigerator, which is the best space to store this korean staple .
