Make perfect dumplings without suet from scratch with this slowly recipe. Homemade dumplings are the arrant addition to stews or soups, and lone require 4 ingredients .
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These dumplings contain no suet, and are rather made using butter, or a vegan butter alternate. The texture is identical exchangeable to old fashion dumplings, but they are easier to make and much healthier .
Learning how to make dumplings for grizzle is such a game record changer. These easy dumpling balls can be added to any of your favorite stews, for example, a traditional Slow Cooker Beef Stew. The dumplings taste great, and make the meal more meet .
Why you’ll love it
- Easy to make
- Only 4 ingredients needed
- Much healthier than suet based dumplings
- Affordable homemade dumplings
- Easy gluten free, egg free, dairy free and vegan options
- Perfect with any stew or soup
Ingredients
Self raising flour: This is basically even flour with add raising agents .
Butter: Use any soften butter .
Italian seasoning: Adds relish. You can besides use any dry herb of your choice .
Water: merely a splash or two is needed to give the boodle the right texture .
???? TIP! Do n’t have access to self raising flour ? No problem ! Substitute the self raising flour with peer come of general-purpose flour, and add 2 ¼ teaspoon of baking gunpowder .
Instructions
You can find full instructions + component measurements in the recipe card at the bottom of this page
One: Combine the self raising flour and italian season in a bowling ball .
Two: Add butter to the blend roll .
Three: Use your hands to knead the butter into the flour shuffle .
Four: The dough should have a very crumble texture .
Five: Add one tablespoon of water at a time until the boodle has a solid shape .
Six: Split the boodle into 6 equal pieces, and roll them into balls .
Add the dumplings to your front-runner stew or soup. Cook them for about 10 minutes in a potentiometer covered with a lid, and serve. The dumplings will rise slenderly .
Top tips
- Don’t overwork the dough. You should only knead them until the ingredients are evenly incorporated.
- Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.
- Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well.
- You can also make more or fewer dumplings by changing their size. Smaller dumplings cook faster, while larger dumplings will need a longer cooking time.
Serving suggestions
These dumplings are the perfect addition to any hearty soup or stew. The dumplings make the stew more fill, and is a capital alternative to serving the dish with bread on the slope .
here are some of my favored stew or soup recipes to use them in :
Variations
Try different seasoning: Feel release to try using unlike herbs or spices. Dried thyme, oregano, fennel or rosemary would taste amazing. You can besides try garlic gunpowder and gamboge zest. I like to change the seasoning depending on what kind of grizzle I ‘m making .
Gluten free: You can find gluten free self raising flour in most supermarkets .
Vegan dumplings: Dumplings without suet are easy to make vegan. All you have to do is use vegan butter !
Equipment
To make these dumplings, all you need is a mixing bowl. I like to use my hands to knead the dough together, but you can besides use a stand mixer .
The dumplings are besides well when they are cooked in a soup or stew, so name certain you have a cup of tea ready, unless you are making the dumplings with the function of freezing them down for later .
Storage
Leftover cooked dumplings: Can be stored in seal containers in a refrigerator for up to 3 days .
Leftover uncooked dumplings: Can be stored in a seal container in a refrigerator for up to 2 days. You can then use them in any dishes that you like .
alternatively, you can besides freeze the uncooked dumplings for up to 6 months. Thaw or defrost them in a refrigerator overnight, and then add them to your stew. You can besides use fixed dumplings in your stew, but they will take about 20-30 minutes to in full cook through .
Frequently asked questions
What flour is best for dumplings without suet? I like to use self raising flour for dumplings, as they already contain a rising agent. You can besides use general-purpose flour. Can you make dumplings without butter or suet? No, I do n’t recommend making dumplings without butter or suet. You can use faint butter, or an anoint based butter-like spread if you prefer. How do you avoid flour dumplings from tasting like flour? Season them ! Dumplings should be seasoned with dry herb or spices to give them some spirit.
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If you make this recipe, make certain to post a photograph to Instagram with #hintofhealthy !
Recipe
Dumplings Without Suet
These easy dumplings without suet are easy to make, and can be added to any stew. Perfect healthy dumplings for any occasion.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Main Course, Side Dish
Cuisine
American, British
Servings
6
dumplings
Calories
241
kcal
Equipment
- Mixing Bowl
Cook Mode
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Ingredients
-
▢
200 g self-raising flour
-
▢
100 thousand butter
-
▢
3 tablespoons water
-
▢
1 teaspoon italian temper
Instructions
-
Combine the self raising flour and Italian seasoning in a bowl.
-
Add butter to the mixing bowl.
-
Use your hands to knead the butter into the flour mix. The dough should have a very crumbled texture.
-
Add one tablespoon of water at a time until the dough has a solid shape. You might only need one or two spoonfuls.
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Split the dough into 6 equal pieces, and roll them into balls. Add them on top of your favorite stew or soup, and leave them to steam covered with a lid for about 10 minutes while the stew finishes cooking.
Video
Notes
- Don’t have access to self raising flour? No problem! Substitute the self raising flour with equal amount of all-purpose flour, and add 2 ¼ teaspoon baking powder.
- Store leftover cooked dumplings in a refrigerator for up to 3 days. Uncooked dumplings can be refrigerated for up to 2 days, or frozen for up to 6 months.
Nutrition
Calories:
241
kcal
Carbohydrates:
24
g
Protein:
4
g
Fat:
14
g
Saturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
36
mg
Sodium:
120
mg
Potassium:
42
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
423
IU
Vitamin C:
1
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
dumpling, easy, quick, vegan, vegetarian
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Food safety
Follow safe fudge practices with these tips :
- Wash your hands before and after you knead the dough
- Wash your hands after handling any meat that might be in your stew
- Refrigerate leftovers as soon as possible
See more guidelines at USDA.gov .
