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Vietnamese Egg Coffee (cà phê trứng)

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Looking for a modern way to satisfy your coffee cravings ? then this vietnamese Egg Coffee ( cà phê trứng ) with its sweet dense skim top-flight and bold espresso-like coffee is precisely what you ’ ra looking for. The flavors of the dessert whipped topping and ample nutty vietnamese coffee dance on your tastebud creating an irresistible flavor harmony that immediately wakes you up .

A glass of stirred Vietnamese egg coffee resting on a table.

This vietnamese egg coffee recipe can be adjusted based on your pleasantness and chocolate forte preference. You can easily adjust the amount of condensed milk and the sum of coffee grounds used. And if you love vietnamese chocolate, you will enjoy it more inside some of my bake treats such as my Chocolate Mini Bundt Cakes and Vietnamese Coffee Tiramisu Layer Cake .

A detail view of stirring egg cream inside Vietnamese egg coffee.

You will love this egg coffee

If you ’ re like me then straight black chocolate fair doesn ’ thyroxine do it for you. You want a cafe drink that delivers energy AND spirit.

Reading: Vietnamese Egg Coffee (cà phê trứng)

This bluff cup of coffee topped with sweet and bubbling whipped egg yolks blended with condense milk delivers. The aired fresh cream is balanced perfectly by the bold vietnamese coffee so you get a drink that ’ s not excessively gratifying or besides strong. vietnamese egg chocolate is a much of a dessert as it is a drink .
If you are a fan of dalgona coffee, Starbucks frappuccinos, tiramisu, or trying different cafe options then you ’ ll absolutely love this drink !

???? What does Vietnamese Egg Coffee taste like?

The whisk top has clear-cut similarities to flan with its shared ingredients. rather than being dense like a custard, this whipped top-flight is downy and creamy .
vietnamese coffee is notably potent and known for its similarities to espresso. This chocolate is made from a Robusta blend with a signature nutty and bluff flavor profile. traditional black coffee typically has 50-200mg of caffeine for an 8oz cup. But vietnamese coffee bean boasts 265mg of caffeine for the same 8oz cup making it celebrated for being potent .
in concert these two flavors dancing in harmony to create a rich whipped coffee drink that ’ s not excessively sweet or excessively strong. equitable imagine the boastfully sister of a dalgona coffee bean. This is her .

???? The History of Vietnamese Egg Coffee

When the french War war broke out in Hanoi, Vietnam in 1946, larger cities found it unmanageable to get basic foods and supplies. This caused the Sofitel Legend Metropole Hotel to cursorily run out of milk which was substantive for making vietnamese chocolate .
The hotel bartender, Nguyen Giang, discovered he could achieve the lapp creamy chocolate by frothing egg yolks as a alternate for the milk dearth. And it was a hit. so much that Giang ended up opening his own cafe with his invention of cà phê trứng concisely after. And the celebrated cafe is still open to this day in Hanoi where you can get an original vietnamese testis chocolate to enjoy .

???? Ingredients and Substitutions

Vietnamese Coffee: When I discovered Nguyen Supply’s Robusta and Arabica blend I never turned back. However there are a bunch of different brands out there. A popular brand my Vietnamese friends and family tends to enjoy is Cafe Du Monde.
- Vietnamese Coffee Substitute: If you do not have Vietnamese coffee or a coffee phin, the best alternative to use is a shot or two of espresso. Vietnamese coffee is quite bold, traditional drip coffee would be too light and watered-down. The richness of the Vietnamese coffee or espresso is necessary to stand up to the sweetness of the egg cream to achieve a balanced flavor.
Condensed Milk: the condensed milk is the staple sweetener in a traditional Vietnamese coffee. It provides a rich sweetness while also adding a creaminess factor. The Vietnamese coffee is deep, bold and rich making the sweetness of condensed milk pair perfectly.
Egg Yolks: the whipped egg yolk cream a delicious thick and foamy creamy. It’s slightly denser than frothed milk creating a dessert like experience.
Granulated Sugar: Sugar aids in making a thicker and more stiff foam. Without sugar the peaks of the whipped foam would fall flat and not hold their structure the same.
Boiling Water: For Vietnamese coffee, the ideal temperature to brew is 205°F or 96°C.

???? Essential Kitchen Equipment

Phin Filter: You will need a phin filter to brew Vietnamese coffee the traditional way. I love using the Nguyen Supply’s phin filter because it is easy to use and simple to clean.
Kettle: You can use whichever method you prefer for heating up the water to a boil. However, when I bought my electric Stag kettle I fell in LOVE. It is incredibly chic, the water heats up really quickly and comes in so many cute colors!
Mug or Heat Proof Glass: Try to find a glass that has a wide enough brim to hold the phin filter but not too wide where the filter will fall through.
Small mixing bowl: Any small bowl that allows you to whip your egg yolk, sugar, and condensed milk together will work.
Electric Whisk: Alternatively you can use a standard whisk for a longer duration, but an electric whisk will save you time and energy and I highly recommend it.

???? How to make Vietnamese Egg Coffee (cà phê trứng)

Brew Vietnamese coffee

Making traditional vietnamese chocolate with a phin filter is an fabulously dim-witted process that yields delightful results. once you taste vietnamese coffee it will become a basic in your morning everyday !

Heat water. Bring water temp to 205°F or 96°C.

Add coffee grounds. Add 2 tablespoons of ground coffee to the phin filter with the phin plate underneath. Even out grinds, gently drop in gravity press.

Bloom coffee grounds. Place the phin filter and the plate over your heatproof cup. Pour about ½ inch of boiling water over the gravity press and sit to bloom for 30-40 seconds.

Brew coffee. Pour up to 3.2 oz of water or fill water to the top of the phin filter. Place the lid on the filter and wait for the coffee to brew. The first drip should drop before 2 minutes. The coffee should finish dripping around 5 min – 5 min 30 seconds so in the mean time proceed to whipping the egg cream.

Whip the egg cream

In a small blend bowl add your sugar, egg egg yolk, and condensed milk. Using an electric mixer whisk for about 3-4 minutes until compact and downy. Test the downiness by placing a dollop of worst cream in a cup of water—it should float. If it doesn ’ thyroxine continue whisking until the cream can float .

Top your coffee. Once the chocolate has stopped dripping, carefully remove the phin trickle which will be quite hot. Using a spoon, scoop the cream onto the top of the bracing brewed coffee. Stir, sip, and enjoy !

☕️ Make ahead and storage

You can make the vietnamese coffee bean ahead of time for an frost version and storehouse it in the refrigerator for up to 1 workweek in an airtight container. When ready to enjoy, merely pour over ice and circus tent with newly made egg skim for a delectable ice vietnamese testis coffee .

???? Frequently Asked Questions

What does Vietnamese Coffee taste like? vietnamese chocolate, besides known as cà phê, is the traditional chocolate that is served in Vietnam. At its simplest, vietnamese coffee is made using metier to coarse flat coat dark roast Vietnamese-grown coffee with a small metallic vietnamese dribble percolate. This yields a boldface knock that is potent, balmy, and chocolaty.

vietnamese coffee is besides classically served two ways as either cà phê ( hot Vietnamese coffee ) or cà phê sữa đá, which translates to Vietnamese ice coffee bean. Both of these versions use sweetened condense milk to create their bluff rich people and gratifying flavor. Can I adjust how strong the coffee is? Yes. For a less bluff chocolate choose for 1.5 tablespoons of ground vietnamese coffee. Or for a stronger coffee manipulation 3 tablespoons of prime vietnamese coffee. What is a Phin Filter? A phin filter is a traditional metallic filter that is a cross between the pour-over and french crush and brews a ample and bold coffee. The vietnamese coffee bean filter gives a stronger brew than that of an american english drip machine and is different than that of a french crusade.

The phin consists of 4 parts : 1 ) a round off perforated plate that fits on peak of a coffee cup ; 2 ) a brew chamber, that sits on top of the plate ; 3 ) a pierced filter that fits inside the chamber that pushes the grounds down, and 4 ) a hood that insulates the heat.

Phin filters besides come in assorted sizes, normally with a handle or little knob, so you don ’ deoxythymidine monophosphate burn yourself. How do I use a phin filter? inaugural, add your individual helping of finely grind coffee bean into the brewing chamber. lightly sift the chamber to level the grounds. Drop the filter tuck on top of the grounds to allow graveness to pack them.

then pour hot water until precisely a half-inch above the filter and allow the coffee to bloom for 45 seconds. Next, fill up the chamber all the means with hot urine and place the cap on top.

A typical phin trickle takes 5 minutes to finish soaking. Carefully remove the hot phin filter before enjoying your fresh cup of coffee. How can I make iced Vietnamese egg coffee? Simply brew your vietnamese chocolate and place in the electric refrigerator inside an airtight container for up to a week. When ready to enjoy, pour over frosting and exceed with impertinently made whipped egg cream. Stir and enjoy !

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