A big nosh, cinch meal, lunchbox raw material, and more — Jumeok Bap [ Korean Rice Balls ] constantly tastes so good !
I n my korean american kitchen, Kimchi Fried Rice is a standard, go-to meal. Delicious and simpleton — it ’ sulfur my favored one-pan, 15 minute meal when there ’ sulfur nothing to eat in the sign of the zodiac .
I often look for respective ways to enjoy Kimchi Fried Rice. Topped with a fry egg. Or jammy softhearted eggs. shuffle with hot Korean canned tuna. Or with a handful of crush, roasted nori .
now I want to introduce another way to enjoy it : Kimchi Jumeok Bap !
All the tasty pleasure of Kimchi Fried Rice. All the fun and gratifying texture of rice balls. YUM !
What is Jumeok Bap?
Jumeok Bap is a savory korean rice ball. In Korean, Jumeok means “ fist ” and Bap means “ rice. ” Jumeok Bap means rice that is sized and/or shaped like a fist .
classic fillings include : can tuna, cook veggies, corn whiskey, ham, spam, ground meat, nori, etc. normally, the fillings are piquant but you can include anything you like. The fillings are besides elementary to vegan-ize or vegetarian-ize, if that ’ s what you prefer .
like to japanese Onigiri, Jumeok Bap are seasoned rice balls. The main remainder is their condition ( trilateral vanadium round ) and fillings ( placed in the center five blend throughout ). They are alike but not precisely the like .
korean Rice Balls are enjoyable to eat because of their comforting texture. alternatively of individual rice grains, you bite into a juicy, chunky morsel of rice. Hearty and densely packed, rice balls have a meet heft and slant .
How do I eat Jumeok Bap AKA Korean Rice Balls?
The beauty of Jumeok Bap : they are identical picnic and lunchbox friendly. You don ’ t need utensils, although some people use chopsticks. Simply pick up with your hands or a square of ridicule nori and enjoy !
That ’ s why Jumeok Bap is a darling for educate lunch boxes and besides, for picnics and outdoor meals .
At home, Korean Rice Balls are much enjoyed as snacks or for a unhorse meal. They can be eaten with banchan ( side dishes ) or as is. There ’ south no amiss way to eat it .
How do you make rice balls stick together?
curtly grain rice is the hidden to making rice balls that stick together .
Don ’ t try making this with long grain rice — it won ’ metric ton hold together ! rather, everything will fall apart. There ’ mho not enough starch in long grain rice to act as “ glue. ”
short Grain Rice is sometimes called sushi rice. When cooked, the brusque grains chubby and cling together. Short granulate rice is muggy and perfect for rolling into Korean rice balls. ( And Gimbap ! )
More Tips for Jumeok Bap/Korean Rice Ball success:
1. Slightly warm rice works best.
Most recipes recommend impertinently cooked rice that ’ randomness warm. But I ’ ve found that old, leftover rice besides works. Just make certain to reheat old rice until slenderly steaming first. The heat will make the rice stick together better .
2. Disposable food service gloves make rolling easier.
short grain rice is very gluey. disposable food service gloves prevent rice from sticking everywhere ! If you don ’ deoxythymidine monophosphate own them, liberally wet your hands with water. Prep a small bowling ball of water next to you and rub palms with urine before roll .
3. Chop filling ingredients into small pieces.
Smaller-sized ingredients make everything hold together well. If the filling is excessively chunky, the rice testis will fall apart .
4. Add a sprinkle of furikake at the end.
A generous scattering of Furikake adds tons of season. besides, texture ! Furikake is a japanese condiment made with nori, sesame seeds, salt, and a variety of other dried ingredients. My favorite kind includes bonito flakes and dried egg egg yolk. delicious !
5. Consider size.
Although many KDramas indicate Jumeok Bap rolled adenine big as a baseball, I ’ ve found that smaller ones stick together good. Smaller, golf-shaped sized ones are besides easy to pop into your mouthpiece unharmed. For beginners, I recommend smaller rice balls. But if you enjoy larger rice balls, take a squarely of nori to hold everything together as you eat. therefore much easier !
6. Don’t be afraid to really press the rice balls together!
The rice balls stick together well when compacted tightly. Cup and iron into balls with the palms of your hands .
How to make Kimchi Jumeok Bap:
first gear, make Kimchi Fried Rice : cook down kimchi, kimchi juice, and gochujang in a non-stick pan until caramelized and soft .
Add cold rice ( at least 1 day old ) and sesame seeds. Break down the rice chunks carefully with a wooden spoon or potato wolf. Mix well. Season with pisces sauce, sugar, and salt ( if needed ). Transfer to a big stadium and cool slightly, about 5 minutes .
time to make Jumeok Bap ! Using disposable food service gloves, roll rice into balls. Make certain to press tightly with both hands .
Roll in furikake. Sprinkle more on top. enjoy !
Print Recipe
Kimchi Jumeok Bap [Korean Rice Balls]
A great snack, picnic meal, lunchbox staple, and more — Jumeok Bap [Korean Rice Balls] always tastes so good!
Prep Time
10
mins
Cook Time
10
mins
Read more: Easy Kimchi Fried Rice
Servings:
7
medium rice balls
Equipment
- non-stick pan
- disposable food serve gloves
Ingredients
- 1 tsp sesame oil
- 1 cup kimchi + juice
- 1-2 tsp Gochujang ( Korean chili paste ) ( depending on spicyness preference )
- 1 tsp fish sauce
- 1/2 tsp boodle
- 3 cups cold, day-old rice
- 3 Tbsp sesame seeds
- furikake
Instructions
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Chop kimchi into bite-sized pieces.
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Heat non-stick pan on medium heat with 1 tsp sesame oil. When hot, add kimchi, kimchi juice, and gochujang. Cook down until caramelized and soft, about 5 minutes.
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Add cold rice (at least 1 day old) and sesame seeds. Break down the rice chunks with a wooden spoon (or potato masher). Mix until the rice grains are well coated and uniform in color, about 5 minutes. Season with fish sauce, sugar, and black pepper. Mix well. Taste and adjust seasonings, adding a pinch of salt if needed.
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Transfer to a large bowl and cool slightly, about 5 minutes. The rice should be warm but cool enough to handle.
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Using disposable food service gloves, roll rice into balls. Make sure to press tightly with both hands. Set aside on a plate.
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Roll rice balls in furikake. Sprinkle more on top. Enjoy!
