Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) – Tiffy Cooks

Are you craving a hot and savory bite that is superintendent easy to make at base ? Korean Spicy Rice Cake Skewers – Tteok Kkochi is the perfect dish for you ! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. korean Spicy Rice Cake Skewers are vegetarian friendly and ace easy to make at dwelling with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the arrant Superbowl weekend !

I’ve been watching ALOT of Korean drama recently and craving Korean food every single night! Maybe I will do a whole series on food I see on all my favorite Korean Dramas!  

One of the dishes that I often crave is K orean Rice Cakes. If you never tried rice cakes, it has a similar consistency to mochi but slightly chewier. I love eating my rice cakes with a hot and slightly sweetly sauce made from Korean Chili Paste (Gochujang), Soy Sauce, and Honey. The rice cakes soak up all the sauce making it super addicting. Rice cakes fast and easily to prepare and besides vegetarian and gluten-free !
korean Spicy Rice Cake Skewers are super easy to make at home. If your rice cakes are pre-packaged, make sure to blanch in boiling water, rinse with cold water and drain before preparing the skewers. I like to add around 7-8 on each skewer and pan fry public treasury slightly crisp and golden brown on the outside. Make surely to eat korean Spicy Rice Cake Skewers blistering and fresh that way, the rice patty doesn ’ metric ton season. If you like tall mallow, you can besides top with mozzarella cheese and microwave or broil for 1-2 minutes. Some other toppings you can add other than sesame seeds and green onion are crushed roasted peanuts, nori, and cheese. 
Ingredients 

50 Rice Cakes ( Try to get Fresh Ones )
3 tbsp Gochujang
1.5 tbsp of Soy Sauce
1.5 tbsp of Honey
1 tbsp of Sesame Seeds

1. Blanch the Rice cakes in hot boiling water for 2 minutes. Drain the rice cakes and rinse with cold water. 
2. Add around 7-8 rice cakes onto each skewer. 
3. In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes. 
4. In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice cake skewers and pan fry for 2-3 minutes on each side or until slightly crispy on the outside. 
5. Brush on the spicy and sweet sauce on top of the rice cakes and garnish with sesame seeds and green onion. ENJOY! 

I was able to find Tteokbokki at my local asian grocery store market in the flash-frozen section. however, they besides sell Tteokbokki Instant Versions as well .

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Korean Spicy Rice Cake Skewers – Tteok Kkochi

Are you craving a hot and piquant nosh that is super easy to make at home ? korean Spicy Rice Cake Skewers – Tteok Kkochi is the perfect dish for you ! Pan-fried cashbox slightly crispy on the outside and cushy and chewy on the inside. They are smothered in a blue and sweetness sugarcoat topped with sesame seeds and greens onion. korean Spicy Rice Cake Skewers are vegetarian friendly and super easily to make at home with FIVE simpleton ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend !

Prep Time

5

mins

Active Time

20

mins

Yield:

4

People

Materials

• 50 Rice Cakes
• 3 tbsp Gochujang
• 1.5 tbsp of Soy Sauce
• 1.5 tbsp of Honey
• 1 tbsp of Sesame Seeds

Instructions

• Blanch the Rice cakes in hot boil urine for 2 minutes. Drain the rice cakes and rinse with cold water .
• Add around 7-8 rice cakes onto each skewer.

  Read more: Miss Kimchi`s Kimchi

• In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes .
• In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice patty skewers and pan fry for 2-3 minutes on each side or until slenderly crispy on the outside .
• Brush on the hot and angelic sauce ontop of the rice cakes and garnish with sesame seeds and greens onion. enjoy !

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Category : KOREAN FOOD