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Sha Cha Glass Noodles in under 10 minutes

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This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed. Taiwanese Barbeque Shacha Sauce is the sauce that always eases off my homesickness.

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last Updated on February 3, 2022 by SHU-CHUN
This Sha Cha Glass noodles in under 10 minutes is my first go-to rapid meal every time I want a flying run .
min Barbeque Shacha Sauce is the sauce that always eases off my homesickness. Mung bean field glass noodles are besides a.k.a. mung bean thread or Dongfen ( 冬粉 ), they look sol delicate with a unique slippery and satiny texture when they are cooked. They are besides ace low in calories and gluten-free ! Very quick and easy to cook !

What are Glass Noodles?

adenine known as Cellophane noodles, are a type of diaphanous noodle made from a variety of starches. In China, cellophane noodles are normally made of mung bean starch or dulcet potato starch. taiwanese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. chinese varieties made from angelic potato starch are called Fentiao or Hongshufen. Thicker Korean varieties made with gratifying potato starch are called sweet potato noodles or dangmyeon .
mung bean noodles, mung bean thread or Dongfen (冬粉) Cellophane noodles are available in versatile thicknesses. Wide, flat cellophane attic sheets called mung bean sheets are besides produced in China. In Korea, napjak-dangmyeon ( literally “ flat dangmyeon ” ) refers to flat fresh potato noodles .
They are sold in dry form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called “ cellophane noodles ” or “ glass noodles ” because of their cellophane- or glass-like foil when cooked. Cellophane noodles should not be confused with rice vermicelli, which is made from rice and is white in color preferably than acquit .
generally, glass noodles are sugar-free, hence may be a great choice for people with diabetes. They are besides nonfat and may prove to be an excellent inclusion in the weight-loss diet .

How to Cook Glass Noodles

glass noodles are easy to make and cook quickly. They can be soaked in warm water system for about 10 minutes or boiled like regular noodles. Like here I use reduce mung bean threads, merely add them to a large stadium and cover them with warm water system. Let them soak for around 10-15 minutes. They don ’ t take farseeing to boil, then be careful not to overcook them. entirely cook them until they are easy and diaphanous, which normally takes about 2-3 minutes ( after soaking in warm water ) .

What is Sha Cha Sauce?

vegetarian Taiwanese Barbeque Shacha Sauce is a delectable, vegetarian barbecue sauce. The pictures above are my darling brands from Taiwan ( AGV and Bull Head, they can easily be found at asian supermarkets or you can buy them online ). Barbeque sauce can be used in many dishes to enhance the spirit. It has a savory, very subtle hot spirit. Shacha sauce is a very popular condiment used in min cuisine. We use Sha Cha sauce a lot in stir-fries, hot pot dipping sauce, soup…etc .
What does it taste like ? It has an intensely savory, gently seafood-y relish. The name 沙茶醬 in Chinese means “ backbone tea sauce. ” Unsure how it got this name, however, it is normally described in English as, “ chinese BBQ sauce. ” But it has nothing that tastes like to BBQ sauce .
It can final for months in the refrigerator in its seal container. Just make sure you constantly use a clean utensil before scooping it out from the jar .
P. S. You might feel confused about the word ” Vegetarian ” on the labels here. actually, they don ’ thymine contain any forms of animal products in them. The definition of Vegan in asian countries is slightly different. For religious reasons, aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, shallots, and some spices, as these vegetables are thought to increase sexual desire when eat cooked and anger when consume raw .
Check out other sauces I use for my cook to ensure the best results are always achieved : The charming ingredients in my vegan cooking
A full of flavor meal in under 10 minutes

Ingredients for Sha Cha Glass Noodles

Mung Bean Glass Noodles( Bean threads)– add them to a large bowl and cover them with warm water. Let them soak anywhere from 10-15 minutes.

Mung Bean Sprouts

Minced Garlic– freshly grated is preferred.

Fried Shallots– You can buy them from Asian supermarket, they are pretty cheap.

Spring Onion (Scallion)

Coriander(Cilantro)- for garnish

Vegetarian Sha Cha Sauce – AGV or Bull Head brand, they can easily be found at asian supermarkets or you can buy them online
Light Soy Sauce – L.K.K and Pearl River Bridge are my favored. ( recently I found L.K.K. besides have gluten-free soy sauce )
Vegetable Stock Powder – I use this Singaporean trade name mushroom seasoning
Organic Sugar, Ground Black Pepper, and Water
Red Chili ( This is optional )

How to make Sha Cha Glass Noodles

Mix Vegetarian Sha Cha sauce, light soy sauce, vegetable stock, sugar, ground black pepper and water together.
Add mung bean noodles( bean threads) to a large bowl and cover them with warm water. Let them soak anywhere from 10-15 minutes.
Heat up a pan on high heat, pour in the sauce mixture and add minced garlic.
Add fried shallot then bring the liquid to boil.
Once the liquid is boiling, add mung bean noodles( bean threads)
Cook until the liquid is disappeared and also mung bean noodles become transparent and soft, add chopped spring onion to finish and then serve.

Enjoy! Tell me how it was and give it a 5-star r ating below the comment section! Share your recipes by tagging @joyful_dumplings_vegan_recipes. I love seeing your creations!
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Sha Cha Glass Noodles in under 10 minutes

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Prep Time:

minutes

Cook Time:

minutes

Total Time:

minutes

Servings:

people

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Ingredients

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100 thousand Mung Bean thread noodles note 1
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100 gravitational constant Mung Bean Sprouts
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15 gram spring onion
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Read more: Chicken and Dumplings Soup

15 guanine Minced Garlic
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1/4 cup Fried Shallots
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1 Tbsp Vegan Sha Cha Sauce note 2
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1 Tbsp Light Soy Sauce
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1/2 Tsp vegetable Stock Powder
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1/2 Tsp organic sugar
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1/8 Tsp ground Black Pepper
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2 cup water
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12 deoxyguanosine monophosphate Cilantro ( Coriander ) for garnish

Instructions

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Mix Vegetarian Sha Cha sauce, light soy sauce, vegetable stock, sugar, ground black pepper, and water together.
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Add mung bean noodles( bean threads) to a large bowl and cover them with warm water. Let them soak anywhere from 10-15 minutes.
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Heat up a pan on high heat, pour in the sauce mixture, and add minced garlic.
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Add fried shallot then bring the liquid to boil.
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Once the liquid is boiling, add mung bean noodles( bean threads)
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Cook until the liquid is disappeared and also mung bean noodles become transparent and soft, add chopped spring onion to finish, and then serve.

Video

Notes

Note 1- As known as Cellophane noodles, are a type of transparent noodle made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Chinese varieties made from sweet potato starch are called Fentiao or Hongshufen. Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon.

Note 2- You might feel confused about the word ” Vegetarian” on the labels here. Actually, they don’t contain any forms of animal products in them. The definition of Vegan in Asian countries is slightly different. For religious reasons, aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, shallots, and some spices, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw.

Love this recipe ? Mention @ joyful_dumplings_vegan_recipes or tag # joyful_dumplings_vegan_recipes
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