This mint cocoa chip ice-cream sundae is fair in time for St. Patrick ‘s Day, and it ‘s such an easy dessert to make. It makes the perfect last infinitesimal dessert ; in fact, it ‘ll seem like you ‘ve gone all knocked out, when actually, it merely takes a few minutes to make this delectable frozen dessert .
Mint chocolate chip ice cream has been a darling of mine since I was a short girlfriend. While I have my favorite stigmatize, and I ‘ll talk about that a little snatch on down below, any trade name will do, vitamin a long as it ‘s minty and full moon of chocolate chips.
now normally, grasshopper flavored ice cream is wide of both cocoa and brownies. alternatively of brownies, though, I love the crunchiness of broken or chunked up Oreo cookies .
Put your mint cocoa chip ice rink cream ice-cream sundae in concert with shave cocoa and whipped cream ( or red gum whip cream ), and you ‘ve got a family darling dessert .
WHERE CAN I FIND THE ACTUAL RECIPE CARD?
If you ’ five hundred preferably skip all of my ice-cream sundae making tips, crucial information for this recipe, and like recipe ideas – and get straight to the mint chocolate sundae recipe – just scroll down to the bottom, where you’ll find a printable recipe card.
LET’S TALK INGREDIENTS
Oreo Cookies: You can use any sword chocolate sandwich cookies, but Oreo cookies are the best. I specially love gluten-free Oreos ( Great Value has a big gluten-free interpretation of Oreos besides ) .
Mint Chocolate Chip Ice Cream: I said I ‘d tell you my favored sword, and that is Turkey Hill ‘s Choco Mint Chip. Blue Ribbon is another tasty brand, but I in truth love Turkey Hill ‘s version of mint chip, because it ‘s a beautiful antique minty green, has amazing mint relish, and is chock full of slivered up cocoa chips. It ‘s indeed delectable. Oh and it ‘s gluten-free and besides free of any high-fructose corn syrup. now that my sales pitch is over ( but truly, it ‘s my boys ‘ favorite excessively ), let ‘s talk about some of the other ingredients .
Chocolate Syrup or Sauce: You can use a chocolate syrup or hot fudge sauce. I prefer to precisely drizzle on a little piece of Hershey ‘s Syrup. No warming necessary, and it ‘s extremely slowly .
Whipped Cream: You can make homemade whipped skim, or you can use Reddi-Whip. But take my advice if using Reddi-Whip, and get the real farce ; this is one exercise when generic is not constantly full, because it will melt identical cursorily .
Shaved Dark Chocolate: I used just a little ball of Baker ‘s Semi-Sweet Chocolate. You can use just a regular candy bar if you want. I prefer to use night chocolate over milk chocolate, though, for a richer, more decadent season .
Keep in mind, all of the ingredients and ingredient amounts you ’ ll need are in the printable recipe card below .
Plastic Baggie and Rolling Pin – for crushing up the Oreos .
vegetable Peeler – for shaving the chocolate .
Sundae Bowls or Sundae Cups
Ice Cream Scoop
HOW TO MAKE A GRASSHOPPER SUNDAE
Before you get started, be certain to gather all of your ingredients together, and get them prepped .
Prep Your Ingredients First…
The alone homework needed for this ice-cream sundae is to crush up the Oreos and shave the chocolate .
To crush the Oreo cookies, put all your Oreos in a credit card baggie, and seal it well without any air left in the udder. then take a wind pin and roll over the cookies, or beat the cookies with the rolling pin, ’til they ‘re the consistency that you want .
To shave the chocolate, take a vegetable peeler and peel the chocolate cake, just like you would a carrot or a potato. You should get beautiful fine shavings or curls of chocolate, perfect for topping off and decorating your ice-cream sundae .
Then Make the Sundaes…
- Place 1/2 to 3/4 of the crushed Oreo cookies in the bottom of your sundae bowls. Set the rest of the crumbles aside.
- Add 2 to 3 scoops of mint chocolate chip ice cream to each sundae bowl.
- Add a drizzle of chocolate syrup to every sundae.
- Crumble on the rest of the crushed Oreos.
- Add a swirl of whipped cream on top.
- Then sprinkle on the shaved chocolate.
now if you want, you can add a cherry on top. Maraschino cherries straight from the jar work just fine .
FAQ:
Can I make this sundae dairy-free? To make it dairy-free, you ‘d need to use a dairy-free mint cocoa chip ice cream or gelato. It ‘s reasonably easy to find dairy-free frost cream in the deep-freeze section ; but it may prove more unmanageable to find the pillow of the ingredients dairy-free, though they may be easier to find at a health food shop. Can I make it gluten-free? Yes, you can ; I make this gluten-free. Get a good gluten-free ice cream ( like Turkey Hill ‘s Choco Mint Chip ), gluten-free Oreos, etc. Just check ingredient labels to make sure everything is rightfully gluten-free. How can I make sundaes ahead of time so they’re ready to go? If making these sundaes a day or two ahead of clock time, I ‘d recommend adding only the Oreos, ice skim, and chocolate syrup to your ice-cream sundae bowl. then cover each one well with plastic wrap and aluminum foil, and place them in the deep-freeze. When you ‘re cook to serve, you can add the whisk cream and plane chocolate. 
WHAT GOES WELL WITH MINT CHOCOLATE CHIP ICE CREAM?
well, we ‘ve already established that Oreo cookies are my front-runner summation. But there are other things you can add, as well, including the follow :
What would you add to mint chocolate chip frosting cream ?
MORE ST. PATRICK’S DESSERT IDEAS:
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Grasshopper Sundae Easy Last Minute Dessert
Make a decadent grasshopper sundae with mint chocolate chip ice cream and Oreo cookies in minutes. Delicious last minute dessert recipe!
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Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
4
Calories:
942
kcal
writer :
Ingredients
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12 Oreo Cookies crushed*
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2 quarts batch chocolate chip ice cream
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1/2 cup chocolate syrup
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1 cup whipped skim
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Read more: Gochujang Sauce Recipe – Love and Lemons
2 tablespoons semi-sweet chocolate shaved*
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4 Maraschino cherries optional
Instructions
- place 1/2 to 3/4 of the squash Oreo cookies in the bottomland of your ice-cream sundae bowl. Set the lie of the crumbles digression .
- Add 2 to 3 scoops of mint chocolate chip ice rink cream to each ice-cream sundae bowl .
- Add a drizzle of chocolate syrup to every ice-cream sundae .
- crumble on the rest of the break down Oreos .
- Add a twirl of blister skim on top .
- then sprinkle on the shave chocolate .
- If you want, you can add a cerise on top. Maraschino cherries straight from the jolt work barely fine .
Notes
To crush the Oreo cookies, put all your Oreos in a , put all your Oreos in a credit card baggie, and seal it good without any air left in the bag. then take a hustle pin and roll over the cookies, or beat the cookies with the rolling bowling pin, ’til they ‘re the consistency that you want .
To shave the chocolate, take a , take a vegetable stripper and peel the cocoa browning automatic rifle, barely like you would a carrot or a potato. You should get beautiful fine shavings or curls of chocolate, perfect for topping off and decorating your ice-cream sundae .
How can I make sundaes ahead of time so they’re ready to go?
If making these sundaes a day or two ahead of time, I ‘d recommend adding only the Oreos, ice cream, and cocoa syrup to your ice-cream sundae bowl. then cover each one well with plastic wrap and aluminum foil, and place them in the deep-freeze. When you ‘re cook to serve, you can add the worst cream and shave chocolate .
Nutrition
Serving:
1
Servings
|
Calories:
942
kcal
|
Carbohydrates:
127
g
|
Protein:
12
g
|
Fat:
45
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
128
mg
|
Sodium:
377
mg
|
Fiber:
5
g
|
Sugar:
101
g
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