When I ’ m at a vietnamese restaurant, I rarely order a banh mi because I ’ molarity always swayed by the prospect of that other giant of vietnamese cuisine, pho.
however, the minute I had assembled these charming sandwiches and took a bite, I had a renewed admiration for banh mi in all its forms .
Everyone present on blogging day agreed, and while we cooked and photographed about seven recipes that day, this lemongrass wimp banh mi disappeared immediately !
What Are the Origins of This Vietnamese Sandwich?
Banh Mi is the vietnamese word for bread, but it besides refers to a type of sandwich that involves a vietnamese baguet, a protein, and plenty of pickled and fresh vegetables and herbs.
The french first brought the baguet to Vietnam after colonizing the region in the nineteenth hundred .
The banh mi sandwich as we know it today originated in Saigon as a popular street food, and it was by and by popularized far by vietnamese immigrants in the United States, Australia, and around the universe .
What’s in a Traditional Banh Mi?
A traditional banh michigan sandwich consists of a fall, crisp baguet, pickled julienne carrots and radish radish, coriander, sliced jalapeño or chili, and a protein of some kind. They can besides include mayonnaise and cucumber .
Our recipe includes a Sriracha mayonnaise, which actually rounds out the flavors of the sandwich .
My favorite banh secret intelligence service varieties involve some sort of grill protein. The smoky, charred season goes incredibly good with the shrill pickle vegetables, piquant jalapeños, and fresh herb .
While this is a chicken banh nautical mile recipe, you could apply the like lemongrass marinade to beef ( surround steak would be a delightful option ) or pork ( thinly sliced pork barrel chops or pork shoulder ! ) .
Lemongrass Chicken Banh Mi Recipe: Instructions
depart by preparing the carrot and radish. Add the julienne carrots and radish to a large bowl and flip in the carbohydrate, strategic arms limitation talks, vinegar and sesame petroleum. Set away for 1 hour, stirring occasionally .
then prepare the chicken. In the bowl of a food central processing unit, add 2 tablespoons anoint, the pisces sauce, huitre sauce, pepper flakes, boodle, shallots, garlic, lemongrass, and lime zest. process until smooth .
Add to a bowl, along with the chicken, and toss to coat the wimp in the marinade. Cover, transfer to the electric refrigerator, and marinade for 1-4 hours .
Heat the remaining 2 tablespoons oil on a cast iron frying pan or grill pan over medium-high heat. Sear the wimp for about 5 minutes on each side, or until cooked through. Set aside on a cutting board .
To assemble the sandwiches, combine the mayonnaise, Sriracha, and lime juice .
Open up each assemble of bread, and spread the sriracha mayonnaise on each side .
Fill with the pickle carrots and daikon…
Slice the cook chicken, and add it to the sandwiches…
Along with chopped jalapeños and coriander. serve !
Want more vietnamese recipes ? Check out our Spicy Meatball Banh Mi, our authentic Pho recipe, Quick 20-Minute Chicken Pho, and vietnamese Summer Rolls !
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Lemongrass Chicken Banh Mi
This homemade Lemongrass Chicken Banh Mi recipe will rival any sandwich you’ve had at a Vietnamese restaurant, and it’s easy to make!
serves:
4
Prep:
1
hour
15
minutes
Cook:
15
minutes
Total:
1
hour
30
minutes
Ingredients
For the carrot & daikon salad:
-
▢
2 carrots ( julienned )
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▢
1 cup daikon radish ( julienned )
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▢
2 tablespoons sugar
-
▢
1/2 teaspoon salt
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▢
3 tablespoons rice wine vinegar
-
▢
2 teaspoons sesame oil
For the chicken & marinade:
-
▢
4 tablespoons vegetable vegetable oil ( divided )
-
▢
2 tablespoons fish sauce
-
▢
1 tablespoon oyster sauce
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▢
1/2 teaspoon red pepper flakes
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▢
2 teaspoons sugar
-
▢
2 shallots ( peeled )
-
▢
3 cloves garlic
-
▢
2 stalks fresh lemongrass ( cut into pieces )
-
▢
2 teaspoons
Read more: Bánh mì – Wikipedia
calcium oxide gusto
-
▢
6 boneless, skinless chicken second joint ( about 1 1/2 pounds, or 675 grams )
To assemble the sandwiches:
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▢
1/4 cup mayonnaise
-
▢
2 teaspoons Sriracha
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▢
1 tablespoon calcium oxide juice
-
▢
1 baguet ( cut into 4 peer pieces, each switch off in half )
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▢
1 jalapeño ( de-seeded and thinly sliced )
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▢
1 cup cilantro
Instructions
-
Start by preparing the carrot and daikon. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Set aside for 1 hour, stirring occasionally.
-
Then prepare the chicken. In the bowl of a food processor, add 2 tablespoons oil, the fish sauce, oyster sauce, pepper flakes, sugar, shallots, garlic, lemongrass, and lime zest. Process until smooth. Add to a bowl, along with the chicken, and toss to coat the chicken in the marinade. Cover, transfer to the fridge, and marinate for 1-4 hours.
-
Heat the remaining 2 tablespoons oil in a 12-inch ovenproof skillet over medium-high heat. Sear the chicken for about 5 minutes on each side, or until cooked through. Set aside on a plate.
-
To assemble the sandwiches, combine the mayonnaise, Sriracha, and lime juice.
-
Open up each piece of bread, and spread the sriracha mayonnaise on each side. Fill with the pickled carrots and daikon. Slice the cooked chicken, and add it to the sandwiches, along with sliced jalapeños and cilantro. Serve!
nutrition facts
Calories:
695
kcal
(35%)
Carbohydrates:
52
g
(17%)
Protein:
40
g
(80%)
Fat:
36
g
(55%)
Saturated Fat:
16
g
(80%)
Cholesterol:
167
mg
(56%)
Sodium:
1166
mg
(49%)
Potassium:
925
mg
(26%)
Fiber:
5
g
(20%)
Sugar:
14
g
(16%)
Vitamin A:
5520
IU
(110%)
Vitamin C:
30.2
mg
(37%)
Calcium:
117
mg
(12%)
Iron:
4.5
mg
(25%)
nutritional info disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general road map to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. assorted on-line calculators besides provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your prefer nutrition calculator to determine nutritional information with the actual ingredients and quantities used .
