Quick & Easy Banh Mi Sandwiches

Quick & Easy Banh Mi Sandwiches- You can have this easy translation of vietnamese Bahn Mi on the table in about 15 minutes. Juicy layers of pork barrel, crunchy veggies ( carrots, red bell peppers and cucumber, ) a smear of sriracha mayonnaise and fresh coriander on a soft baguet. { slowly dinner mind, Budget Friendly }

This is not your ordinary sandwich ! This quick and easy adaptation of the vietnamese Banh Mi Sandwich is made by cooking ( in a frying pan or grill pan ) dilute slices of pork tenderloin in a assortment of soy sauce and sriracha and layering the pork on a gentle baguet with crunchy fresh veggies like carrots, cucumber and bolshevik bell pepper. Finished off with sriracha mayo and lots of fresh coriander, you ’ re going to love the jumble of all of these flavors !

How to Make Quick & Easy Banh Mi Sandwiches

1. Cut pork tenderloin into ½ inch slices and place on a flat surface ( like a cutting board). In a small bowl  combine sriracha and soy sauce; brush sauce over pork pieces, on both sides.
2. Lightly spray a 12-inch skillet (or grill pan) with cooking spray. Arrange pork pieces so none are overlapping in skillet and cook over medium-high heat, turning once, until slightly pink in center (approx 2-3 mins on each side). Set aside.
3. Slice baguette horizontally. In a small bowl make the Sriracha Mayonnaise by stirring together the mayonnaise and sriracha. Spread bread with Sriracha Mayonnaise. Layer one side of bread with pork, cucumbers, bell pepper, carrots, green onions, cilantro and jalapeno (if using), and extra sriracha (if desired) Cut sandwich into six portions.

Recipe Notes:
Pork Tenderloin
This recipe calls for a 1 pound. pork barrel combat zone. You ’ ll want to look for a combat zone that has not been seasoned ( many come pre-seasoned ). You can constantly purchase a larger tenderloin and use the excess slices to add to asian cheer rice or attic bowl or add it to pasta, pizza, salads, there are then many options !
Quick Pickled Vegetables
The authoritative Banh Mi sandwich calls for pickled carrots and radish radish. I ’ thousand opting to omit the pickle to keep things super quick & easy ( and lower in sugar ). I ’ ve besides swapped out the radish for red bell pepper ( easy to find and doesn ’ t need to be pickled ). I find the pungency of the crimson bell pepper adds the right punch and works as a big substitute to pickle .
If you ’ d like to stay more true to the traditional version you can do a quick pickle of the veggies by doing the follow :
½ cup rice vinegar
¼ cup water system
¼ cup sugar
¼ cup radish radish plant, cut into matchsticks ( optional addition to carrots already listed in sandwich recipe )
In a small saucepan, heat rice vinegar, urine and sugar over culture medium estrus. Bring to a seethe and stir until sugar has completely dissolved ( approx. 1 minute ). Remove from heat and allow to cool .
In a medium bowl ( or mason jar ), aggregate carrots and radish radish slices. Pour cooled vinegar mix over vegetables, and allow to stand for at least 30 minutes. drain when ready to assemble sandwich .
For more Vietnamese inspired recipes you can check out:

• recipe inspired by Better Homes & Gardens Heart Smart Magazine ( Banh Mi Sandwiches pg. 86) (affiliate link)

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Quick & Easy Banh Mi Sandwich

Quick & Easy Banh Mi Sandwich- You can have this easy version of vietnamese Bahn Mi on the table in about 15 minutes. Juicy layers of pork, crunchy veggies ( carrots, loss bell peppers and cucumber, ) a smear of sriracha mayonnaise and newly coriander on a soft baguet. { easy dinner estimate, Budget Friendly }

Prep Time

10

mins

Cook Time

6

mins

Total Time

16

mins

Servings:

6

servings

Calories:

348

kcal

author :Susan | SimpleHealthyKitchen.com

Ingredients

For the Sandwiches

• ▢

  1 pound. pork combat zone trimmed and cut into ½ inch slices

• ▢

  1 to 2 Tbsp sriacha or asian gratifying chili sauce

• ▢

  1 Tbsp reduced-sodium soy sauce or coconut aminos

• ▢

  1 humble cucumber seeded and cut into reduce strips

• ▢

  1 belittled loss bell pepper cut into thin stips

• ▢

  ½ cup julienne cut or shredded carrot

• ▢

  Read more: Vietnamese Pho recipe

  3 greens onions chop

• ▢

  1 10 oz. loaf of bread baguette-style french bread

• ▢

  ¼ cup newly coriander leaves

• ▢

  1 fresh jalapeno chili capsicum thinly sliced ( optional )

For the Sriracha Mayonnaise

• ▢

  ¼ cup light mayonnaise

• ▢

  2-3 tsp sriracha

Instructions

• Cut pork combat zone into ½ edge slices and target on a bland come on ( I lined a cutting board with parchment newspaper ). In a small bowl, compound sriracha and soy sauce sauce ; brush sauce over pork pieces, on both sides .
• lightly spray a 12-inch frying pan ( or grill pan ) with cooking spray. Arrange pork pieces so none are overlapping in frying pan and fudge over medium-high inflame, turning once, until slightly pink in center ( approx 2-3 mins on each side ). Set digression .
• Slice baguet horizontally. In a small bowl make the Sriracha Mayonnaise by stirring in concert the mayonnaise and sriracha. Spread bread with Sriracha Mayonnaise. Layer one side of boodle with pork barrel, cucumbers, bell pepper, carrot, green onions, coriander and jalapeno ( if using ), and extra sriracha ( if desired ) Cut sandwich into six portions .

Notes

Quick Pickled Vegetables
The classical Banh Mi sandwich calls for pickled carrots and radish radish. I ’ thousand opting to omit the pickle to keep things super promptly & easy ( and lower in carbohydrate ). I ’ ve besides swapped out the radish for loss bell pepper ( easy to find and doesn ’ t need to be pickled ). I find the bite of the bolshevik chime pepper adds the right punch and works as a big utility to pickling.
If you ’ d like to stay more true to the traditional interpretation you can do a immediate pickle of the veggies by doing the following :
½ cup rice vinegar
¼ cup water system
¼ cup sugar
¼ cup radish radish, cut into matchsticks ( optional addition to carrots already listed in sandwich recipe )
In a small saucepan, heat rice vinegar, water system and carbohydrate over medium inflame. Bring to a boil and bustle until sugar has completely dissolved ( approx. 1 minute ). Remove from heat and allow to cool.
In a medium roll ( or mason jolt ), trust carrots and radish radish slices. Pour cooled vinegar mix over vegetables, and allow to stand for at least 30 minutes. drain when cook to assemble sandwich .

Nutrition

Serving:

1

sandwich

|

Calories:

348

kcal

|

Carbohydrates:

27.4

g

|

Protein:

27.1

g

|

Fat:

13.9

g

|

Saturated Fat:

2.6

g

|

Cholesterol:

62.3

mg

|

Sodium:

480.9

mg

|

Fiber:

1.3

g

|

Sugar:

2.3

g

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source : http://heyreviewfood.com
Category : VIETNAM FOOD