January 17, 2006
Reading: Canned Biscuit Apple Dumplings?
When my kids were modest I use to make a recipe for Apple Dumplings that are made with canned refrigerated biscuits. I would love to have this recipe since I lost it. ad
Vicki from Overland Park, KS
Answers
By cindy (Guest Post)
January 17, 2006
1
found this helpful
Best Answer found this on pillsbury.com Sweet Apple Dumplings
( Ready in 1 hour 40 min )
Makes : 8 servings Nutrition information Pillsbury® Biscuits provide a shortcut to this antique favorite. 1 ( 16.3-oz. ) can Pillsbury® Grands ! ® Refrigerated Buttermilk Biscuits
8 teaspoons butter or margarine
4 small to medium Granny Smith apples, peeled, cored and halved
3/4 cup boodle
3/4 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon flat coat cinnamon 1. Heat oven to 350°F. lightly grease 13×9-inch glass baking dish.
2. Flatten biscuits with rolling pivot. home 1 teaspoon butter in the core area of each apple half. Wrap each cookie around 1 apple half. Place wrinkle side down in lubricated baking smasher. Combine sugar, water, melted butter and vanilla ; pour over dumplings. Sprinkle cinnamon over dumplings. ad
3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
Reply Was this helpful ? 1 3. Bake uncover at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
By Dorie (Guest Post)
January 17, 2006
0
found this helpful
Best Answer I have this recipe using crescant rolls. Apple Dumplings 2 cans crescent rolls
2 appples, peeled and sliced into 8 pieces each, ( I used Granny Smith )
2 sticks butter, melted
1 1/2 cups sugar ( Splenda works well — use same sum )
1 t. vanilla
1 ( 12oz ) can Mountain Dew
1 cup chopped pecans
2 T sugar cnnamon mix
( Mix 1 cup sugar, and 1T cinnamon — substitute remainder for other uses ) Preheat oven 350 degrees
Roll each apple slice in a crescent seethe, sprinklig a small of the
sugar and cinnamon before rolling up. Line the dumplngs in a 13×9
inch* ( see below ) pan. In a saucepan, heat the butter and carbohydrate together
until the boodle is melted and mixture is champagne. Remove from hotness and
ad
add Mt Dew and vanlla. Pour over crescent rolls and sprinkle with
remaining 2 T cinn and sugar mixture. Sprinkle nuts over top and bake uncovered
approximately 45 minutes.
Wonderful warm with ice cream.
Reply Was this helpful ? Yes add Mt Dew and vanlla. Pour over crescent rolls and sprinkle withremaining 2 T cinn and carbohydrate mix. Sprinkle nuts over top and bake uncoveredapproximately 45 minutes.Wonderful affectionate with frost cream.
By craftylady31 (Guest Post)
January 17, 2006
0
found this helpful
apple dumplings 2 cans crescent rolls, 2 tart apples, 2 sticks of butter, 1 1/2 cups sugar, 1 tsp cinnamon, 1/4 cup of flour and 1 12oz can sprite or 7up. core and slice apples into 8 slices each. in a saucepan over culture medium heat, fade butter, add carbohydrate and cinnamon. stir until dissolved. add flour and mix well. wrap each apple slice in a crescent roll, starting at the wide end. place in a 9 x 13 bake cup of tea. pour mix over rolls. pour indulgent drink over all. bake for 35 to 40 minutes at 350 degrees or til golden. enjoy !
Reply Was this helpful ? Yes
By (Guest Post)
July 10, 2008
0
found this helpful
Wonderful, just like my Granmother made
Reply Was this helpful ?
Yes Vicki from Overland Park, KS
