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If you ’ rhenium looking for laughably decadent brownies, you ’ ve come to the mighty identify. This Hot Fudge Brownie recipe is so effective, specially with vanilla ice cream !
Hot Fudge Brownie | Brownie Sundae!
What could be better than a Hot Fudge Brownie Sundae during the hot summer days ? nothing. This dessert is a giant. So rich, decadent, fudgy, and angelic. Straight up absurd, but mama mia, that quick chocolatey elf with the cold internal-combustion engine cream gets me every.single.time .
Main Ingredients Needed
- Brownies – this can be a store-bought brownie mix made with eggs, oil, and water or make homemade brownies!
Toppings
- Ice Cream – once again, use the store-bought stuff or if you have the time, make some homemade ice cream.
- Maraschino Cherries – and to top your sundae off, you’re going to need some bright red cherries!
- More Toppings – and to top it all off consider these other toppings! Nuts, sprinkles, chocolate syrup, caramel syrup, marshmallows, or fruit!
For the Hot Fudge
- Heavy Cream – this adds creaminess and some essential fat.
- Light Corn Syrup + Brown Sugar – both are used for thickening and sweetening.
- Cocoa Powder + Chocolate Chips – for all of the chocolatey flavor!
- Salt – to balance the sweet.
- Unsalted Butter – if all you have is salted butter, omit the salt.
- Vanilla – for a subtle flavor.
Looking for other chocolate sauces to use on this recipe ? I ’ ve got you covered : Nutella Hot Fudge Sauce, Peppermint Chocolate Sauce, and Chocolate Ganache .
How to Make Hot Fudge Brownies
For full details on how to make Hot Fudge Brownies, see the recipe card depressed below ????
Step 1: Make Brownies
start by stirring a box brownie shuffle together. See ? EASY is the name of the game. Pour this into a grease 9×9 serve and pop it into the oven. Lick out the bowl. This is a very significant step .
Step 2: Make Hot Fudge
While the brownies are cooking, you can make some blistering hedge ! Who knew it was so easy to make ? ! All you do is boil some cream, cocoa, corn syrup, salt, chocolate chips, and brown boodle together. Cook a few minutes, then remove from the heat and raise in some butter, vanilla, and a few more cocoa chips. That ’ s it ! Can you believe it ? Yeah, perplex .
Step 3: Spread Hot Fudge
And fair like that, the brownies are done ! Poke a whole crowd of holes in your brownies and pour on 3/4 cup of hot fudge. Make surely to make a bunch of holes ! You want the hale thing drenched ! ! I used a pitchfork, but if I were to do it again, I ’ d habit something bigger…like the end of a wooden spoon or something. Spread the hot fudge over the warm brownies to make indisputable it gets into every crevice and let these sit for 10 minutes before serving .
Step 4: Top With Ice Cream
Cut into squares and top with vanilla ice cream. Serve right aside and enjoy the celestial good !
More Brownie Recipes to Try!
here ’ s the printable. love !
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Hot Fudge Brownie
If you’re looking for ridiculously decadent brownies, you’ve come to the right place. This Hot Fudge Brownie recipe is SO good!
Ingredients
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1 box brownie mix + eggs, oil and water
for the hot fudge-
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2/3 cup big cream
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1/2 cup light corn syrup
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1/3 cup brown sugar
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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3/4 cup chocolate chips divided in one-half
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1 1/2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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vanilla ice cream
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maraschino cherries
for trim
Instructions
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Make and bake a box of brownies according to package directions.
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While brownies are baking, place cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan. Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes. Remove from heat and whisk in remaining chocolate, butter, and vanilla. Pour sauce into a separate bowl to cool until brownies are done baking.
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Once brownies are done baking, cool 5-10 minutes and poke holes into it. Drizzle 3/4 cup prepared hot fudge overtop brownies and spread to saturate evenly. Sit another 10 minutes or so, then cut into squares and serve with ice cream and cherries.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
196
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
263
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
2
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