Directions: Before using for the foremost time : Wash all pieces with hot buttery water, rinse well and then soak in hot water for 30 minutes. After soaking, steam all baskets and eyelid for about 30 minutes ( while empty ) .
To Use :
- Use a pot or deep saucepan that the basket will fit snugly on top of, it should rest securely (just) over the rim of the pot so that it won’t slip down inside. You can use a pot that’s larger or a wok and settle the basket inside it (so it sits on the bottom), but you’ll need to use less water with this method to ensure the basket bottom is above the water level.
- Fill the pot with water a few inches deep or about half an inch below the bottom of the basket and bring to a boil. You want the water level deep enough to not run dry during the cooking period, and not so deep that the water reaches up into the basket and boil the food instead of steaming it.
- Arrange food items in each basket then place them on top of the pot once the water is boiling. Cover with the lid and cook until the food is done (depending on size and thickness of pieces, vegetables can take just a few minutes, fish fillets about 10 minutes and chicken pieces can take anywhere from 20 to 45 minutes or so).
- Careful! What to watch for: Water should never be allowed to run dry, keep an eye on the water level and top up if needed.
To Fill Baskets: Arrange food items in a individual layer with space around each so that steam is allowed to circulate throughout the space adenine well as rise up to the level above ( if cook with stacked baskets ) .
To Stack Them: If cooking with more than one basket at a time, place foods that take longer to cook in the first basket at the bottom, items needing the least sum of cook time are arranged in the top one .
Liners : You can cook food directly on the bamboo slats at the buttocks of each basket, but liners are recommended when cooking foods that have a leaning to stick ( such as dumplings ). Using a lining makes the clean-up occupation a cinch, you can use : leaves from pilfer and lettuce, corn husks or squares of banana leaf and parchment newspaper. It ’ randomness besides possible to cook immediately on little plates that will fit inside the baskets .
When using a lining, make sure you don ’ t seal off the bottom of the basket and that there are exposed spaces sol the steam can fill the basket and reach the food items .
Once the food is fully cooked : Turn off the heating system and cautiously remove it from the pot, lift the hat off away from you ( being careful not to burn yourself from the first-come-first-serve of steam scat ) and transfer food to serving dishes.
Clean-up: Wash in hot buttery water and gargle well. Allow to in full air dry before storing. These are not dishwasher dependable .
Tips :
- If using stackable baskets and each is filled with a meal or food items that take the same amount of time to cook, switch the baskets around halfway through so the total cooking time will be even for each.
- To enhance flavour, try adding garlic, lemongrass, kaffir lime leaves, ginger and other fresh herbs to the water or spread them around the food items while cooking.
