This post contains affiliate links. Please read my disclosure policy. Comforting Instant Pot Beef & Dumplings made in the Instant Pot with stew kernel, potatoes, celery, onion, and carrots .

Dump and Start Instant Pot Recipes

Making these gripe and dumpings in the Instant Pot is incredibly easy. It ’ s arsenic easy as dumping everything in all together except for the biscuits, closing the eyelid, and blackmail cook .
Once it is done imperativeness cook, allow the Instant Pot to naturally release blackmail for 10 minutes before depressurizing and removing the hat.

Instant Pot Beef & Dumplings Freezer Meal

This recipe besides makes a big deep-freeze meal, simply prepare the meal as if you were making it by dicing the ingredients and placing them with the fret kernel in a large Ziploc deep-freeze bag. place everything in the bag except for the broth, Worchestershire sauce, and the biscuits. Shape the deep-freeze pocket to fit the inwardly of your press cooker and freeze .
On the day that you are making the Instant Pot Beef & Dumplings, empty the deep-freeze pocket to the inside lining, add the liquid ingredients, and imperativeness cook for the same clock time .

It will take longer to reach blackmail since it is freeze but the cook time stays the lapp .
After it is done cook, allow the press cooker to naturally release for 10 minutes before releasing any extra atmospheric pressure, and add in the cut biscuits and cook them on saute for 5 minutes .

Homemade Dumplings

For ease, I like to use biscuits to make my dumplings but you can use made from scratch dumplings if you prefer. To make the dumplings you will need flour, salt, baking powder, salt, shorten, and milk .
To make the dumplings:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tbsp shortening
• 3/4 cup of milk

Mix together the flour, baking powder, and salt. Beat in the bowdlerize until the mix is crumbly. Stir in the milk and drop by spoon into the Instant Pot when it is on Saute .
You can besides use boxed baking mixes to make easy homemade dumplings .
RELATED: Instant Pot Chicken & Dumplings

Canned Biscuit Dumplings

If you ’ ra nasty on fourth dimension, like I much am, using canned biscuits is flying, tasty, and easy to add to this recipe. I purchase a can of 8 biscuits and I cut each biscuit into 8 pieces and roll them up .
once the Instant Pot is on SAUTE mood, I toss them in and use a big spoon to coat them in the beef broth, and cook for about 10 minutes, stirring occasionally .
Using displace biscuits makes this recipe evening easier than going the homemade dumplings route, but it ’ s up to you !

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Yield: 6 servings

Instant Pot Beef & Dumplings

Comforting gripe and dumplings made in the Instant Pot with grizzle meat, potatoes, celery, and carrots .
Prep Time

10 minutes

Cook Time

30 minutes

Saute Time

10 minutes

Total Time

50 minutes

Ingredients

• 2 lbs stew meat, cubed
• 1 cup carrots, diced
• 1 cup celery, sliced
• 2 russet potatoes, cubed
• 1 tbsp Worcestershire sauce
• 1 yellow onion, diced
• 3 cloves garlic, minced
• ½ tsp black pepper
• ¼ tsp salt
• 4 cups beef broth
• 1 can biscuits, cut into 8ths
• parsley, for garnish

Instructions

1. Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.
2. Top with diced onions, salt, and pepper.
3. Pour in the beef broth and Worchestershire sauce, and close the lid.
4. Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.
5. Release remaining pressure and carefully remove the lid.
6. Set the pressure cooker to SAUTE and add in the cut biscuits.
7. Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1 grams

Amount Per Serving:

Calories:

415

Total Fat:

13g

Saturated Fat:

5g

Trans Fat:

1g

Unsaturated Fat:

7g

Cholesterol:

150mg

Sodium:

917mg

Carbohydrates:

22g

Fiber:

3g

Sugar:

3g

Protein:

54g

Nutrition calculation is a roughly estimate and can vary depending on the cook proficiency and the exact ingredients used. For informational purposes only.

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source : http://heyreviewfood.com
Category : VIETNAM FOOD