Imitation crab poke bowl with our own hot crab louse salad sushi and homemade poke roll sauce ! This dish has by and large storebought ingredients with a few agile things to prepare for extra fun and special weeknight sushi bowls at home .
… what can I say except, you ‘re welcome ?
We ‘ve been watching a bunch of Moana around hera recently. Which is PERFECT for this island fusion bowl to start your week, root movie + dinner wholly unplanned .
obviously it goes without saying that the Moana-obsessed toddler in this firm would turn her nose up in disgust at the lack of only crackers in this bowl, but it ‘s developmentally appropriate to be a total fuck about diverse foods at this age, so I forgive her.
People over 2, however, you will adore this. It starts with THE most popular recipe on the locate, this piquant crab salad. I know there are many that turn their intrude up at anything with forge crab and mayonnaise calling itself sushi, and that ‘s fine. But-however-also, this farce is democratic for estimable cause : it ‘s delectable, and then dim-witted to make on your own .
I love blue crab ANYTHING when we rate sushi, right next to my all-raw authentic fare, but the ingredients are so simple and cheap that it seems silly to save blue crab louse for extra sushi nights .
Enter, poke bowl ! All the ramp, tons of ways to make them, add as many toppings as your heart desires .
What Is A Poke Bowl? Poke is a style of food found often in Hawaii that includes sushi rice, some raw veggies, and fish marinated in a calloused soy-based dawdler bowl sauce.
In restaurants with less-traditional options, protein options can vary from chicken to shrimp to raw salmon or tuna.
Toppings can include fish roe, avocado, sesame seeds, edamame, and about any early fresh sushi fillings you can think of.
How To Make Crab Salad Poke: Recipe Notes
- I went with no raw fish here because I know it can be tough to find and intimidating to mess with at home.
- All you have to “make” here is the sushi rice, spicy crab, and sweet soy drizzle. Everything else is chopping and opening containers; pickles, seaweed salad, and any fresh items you love in sushi or on poke bowls.
- The rice is short Japanese rice cooked and then mixed with a tiny bit of sugar and rice vinegar – I work on this first so the rice is warm but not hot when the rest of the components are ready.
Poke Bowl Sauce Ingredients
For the sauce ! Rice vinegar, soy sauce sauce, corn starch, mirin, brown sugar. Mirin is sweetly cooking rice wine and has a reasonably specific flavor, so buy some if you ‘ve never used it ! It makes things extremely Asian-y and delicious .
Combine all of the sauce ingredients in a COLD sauce pan. Whisk the cornstarch to dissolve it, then turn the hotness to medium. Let the sauce very gently come to a simmer, then turn off the heat after a moment or indeed. Let the sauce cool to board temperature, it will thicken as it cools .
This is sometimes called dessert soy in jab restaurants, and it ‘s in truth, actually delectable .
How To Make Spicy Crab Salad
The piquant crab salad is so simple, I ca n’t stress it enough. Three ingredients. Imitation cancer, mayonnaise ( this is japanese Kewpie mayonnaise which is suuuuuper delectable ), and sriracha .
I do prefer to use the japanese mayonnaise here because it has such a clear-cut relish, but I find it more and more frequently at regular grocery store stores. It ‘s a capital ingredient to keep on hand for lots of asian fusion recipes .
Shred or chop the crab and combine it with the mayonnaise and sriracha, then taste and adjust the seasonings to your predilection – the measurements below make for a fairly hot crab so use less sriracha to start if you are n’t sure. The gripe and thump sauce can be made in advance of making the lawn bowling, even a day or two advance .
Pro Tip for Crab Salad that IS NOT Spicy: Mix the caricature crab with mayonnaise, and add 1 teaspoon of rice or whiten vinegar. Skip the sriracha. That ‘s it !
Build Your Poke Bowl
Poke Bowl Ingredients:
The rest of the ingredients are already made, and you can mix and match based on what you like .
- I use fresh spinach or another green, anything you have on hand
- Seaweed salad (I find this in the freezer sections of Whole Foods and similar stores)
- Sliced scallions
- Cucumbers
- Spiralized or grated carrots
- Sesame oil, sesame seeds, Japanese pickles (I keep various kinds in the fridge always), and extra sriracha for the brave among us.
Build your gripe jab bowl however you ‘d like, and finish with a drizzle of the poke bowl sauce .
done !
This is so much fun because you can do extra rice or not much at all for a lower carb choice, add any other kinds of veggies you like, even avocado for some healthy fatness + creaminess .
Variation: Add Raw Fish
If you ‘d like to use sensitive fish by all means do so ; toss some cubes of fish in the homemade poke sauce a spot before serving to marinate slenderly. I would do this about 30 minutes before serve, and YUM .
I love this because it can be served cold or at board temp, and all of the ingredients can be prepped in gain for a FAST lunch or dinner throw-together position .
Perfect for million degree days, pairs well with beer .
enjoy ! ( and enjoy the original piquant crab salad recipe post here. )
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Spicy Crab Poke Bowls
★★★★★
5 from 15 reviews
- total meter : 1 hour
- concede : Serves
4
1
x
Read more: Easy Kimchi Fried Rice
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Description
Spicy crab salad, sushi rice, and a sweet soy poke bowling ball sauce drizzled all over your integral life. LOVE these !
Ingredients
Scale
Sushi Rice
- 1 cup short-grain sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
Poke Bowl Sauce
- 1 tablespoon brown sugar
- 3 tablespoons mirin
- 2 tablespoons rice vinegar
- 3 tablespoons soy sauce
- ¼ teaspoon cornstarch
Spicy Crab Salad
- 8 ounces imitation crab meat, shredded or chopped
- ⅓ cup mayonnaise, Japanese-style if you can find it
- 2 tablespoons sriracha, more or less to taste
Poke Bowls (use any you like)
- seaweed salad
- sliced scallions
- sliced cucumbers
- julienned carrots
- cubed avocado
- fresh spinach leaves
- pickled daikon or other Japanese pickles
- sesame oil
- sesame seeds
Instructions
- Make the rice per the package directions. When cooked, sprinkle in the vinegar and sugar. Stir very gently with a fork or paddle to combine. Taste, and add more vinegar or sugar to your preference. Let the rice cool slightly so it is warm but not hot when you’re ready to serve.
- Whisk all of the sauce ingredients in a small cold sauce pan. Turn the heat to medium and bring the sauce to a simmer. Simmer for one minute, stirring, then turn the heat off. Let the sauce sit and cool while you prep the rest of the bowl ingredients.
- Combine the crab, mayo, and sriracha in a bowl. Taste, and add more sriracha or mayo to your preference. Store in the fridge until ready to use.
- Assemble the bowls with a bed of rice and/or spinach, top with spicy crab and any other toppings you’d like. Drizzle with the poke sauce and serve immediately with cold ingredients over warm rice. Enjoy!
Equipment
Measuring Cups And Spoons
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Chef Knife
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Shallow Bowls
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Notes
For Crab Salad that IS NOT Spicy: Mix the fake crab with mayonnaise, and add 1 teaspoon of rice or white vinegar. Skip the sriracha. That ‘s it !
Meal Prep : The piquant crab salad and thump bowl sauce can be made in gain. I besides cook the rice in improvement and chop any veggies except for avocado. Store everything individually, then cursorily meet stadium when you ‘d like to eat !
The hot crab salad will stay fresh in the electric refrigerator for at least three days .
I find seaweed salad fresh in grocery memory sushi sections or freeze sometimes with asian foods in larger grocery stores. It ‘s a fun ingredient to keep around !
- category : Main Dish
- method acting : Stovetop
- cuisine :
asian
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