Bacon Kimchi Paella with Chicken Thighs | Carolina® Rice

Increase heat to high ; add peas, kimchi and reserved bacon to skillet. Cook and toss to combine all ingredients until warmed through, about 2 minutes. Reduce heat to low ; cook, covered 20 minutes or until chicken is done and most of liquid is absorbed. Transfer chicken to a plate and cover to keep warm. Increase heat to medium-high. In the lapp frying pan add 1 tbsp bacon drippings, onion, bell pepper, garlic and paprika ; sauté 3 minutes. Add rice and sauté until well coated. Stir in wine assortment, broth and tomatoes ; bring to a boil. Return chicken to skillet. In a small bowl stimulate together saffron and wine. In a bombastic frying pan set over medium estrus, cook bacon until crispen. Remove with a slot spoon and modesty. Drain bacon drippings and reserve. Season wimp with strategic arms limitation talks and pepper. Heat 1 tablespoon reserved bacon drippings in lapp frying pan set over medium estrus. Cook chicken 10 minutes or until browned all over. Reserve and keep warm.

This one pan paella dish combines the delectable flavors of crisp bacon and chicken thighs with tomatoes, kimchi and spanish seasonings like paprika, saffron and olive petroleum. Make certain to use Carolina® Parboiled Medium Grain Rice crafted specifically for Paella dishes .

Recipe Video

One Pan paella

Traditional Spanish Paella, originally from the state of Valencia, uses a special frying pan to cook the rice in vegetables, meats and broth to gather all of the flavors together and uses saffron, paprika and salt to season it. To make a great paella smasher, it is important to use the veracious rice, Carolina® has created a Medium Grain Rice, perfect for paella because when cooked, the rice releases its starch, creating a more covenant texture. This serve ultimately results in a less mushy and more creamy and delicious dish.

Paella Tips

Paprika is heating system medium, sol when adding the vegetables and spices to the pan, make certain to keep them moving throughout the heat and cautiously monitor to lower the heat slightly if necessary. It will help give your rice that dainty authentic paella spirit .
When cooking the chicken in the rice, make certain to test it out by cutting slenderly into the thickest contribution of a chicken thigh to see the color or use a thermometer .
Find more tips for making an incredible paella, check out our Cooking section. While you’re at it, learn how to make white rice ; then, put your cognition to work by whipping up some rice pudding recipe with cooked rice .

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Category : KOREAN FOOD