Terry ‘s Finer Foods the Restaurant is on the cusp of reopening at Terry ‘s Finer Foods, 5018 Kavanaugh Blvd., Little Rock. Co-owner Lex Golden says he ‘s hoping to open vitamin a early as Monday ; he ‘ll post the actual date on Facebook when it ‘s certain. The chief dining space, called the Sidecar Room, is the restaurant ‘s original “ sidecar ” space on the build ‘s confederacy side, which most recently housed The Pizzeria ( before it moved gloomy the street a block or therefore, and we ‘re distillery waiting for an open date for that establishment, by the room ), and which was originally Sue ‘s Pie Shop. There will besides be seating, for which the restaurant will take reservations, in the Market Room and Club Room, which will besides serve as flood and party space. Golden had previously told us he expected the restaurant to open first gear for breakfast and lunch, “ then dinner a bit subsequently, ” finally expanding to three meals a day, six days a week. He has changed the concentrate of the restaurant from french bistro to bar and grill, with a typical american breakfast ; soups, salads and delicatessen sandwiches, with Golden ‘s “ signature ‘world celebrated cheeseburger, ‘ ” for lunch, plus broiled steaks and seafood items with early french bistro offerings as specials and, according to an invitation for a prowler top out, “ Terry ‘s new Sushi offerings by the Nyunt kin. ” We have no phone act however for the restaurant ; the act for the next-door grocery memory and delicatessen is ( 501 ) 663-4152 .
We previously reported that, according to a sign one of our keen-eyed colleagues had spotted out battlefront, something called Agave had been slated to go into the former Los Nogales/Rio Grande space at at 4716 Camp Robinson Road, North Little Rock. however, Agave obviously never actually flowered ; rather, Taquiera Jalisco’z La Casa de Micheladas is now operating there, 10 a.m.-9 post meridiem Sunday-Thursday, 10 a.m.-10 post meridiem Friday-Saturday. The earphone phone number is ( 501 ) 753-4276. It is, we ‘re told, an outgrowth of the highly popular Taqueria Jalisco’z, 5412 Baseline Road, Little Rock. The telephone number there is ( 501 ) 920-4021.
Beginning today, Cafe Bossa Nova, 2701 Kavanaugh Blvd., in Little Rock ‘s Hillcrest, is now supplying several of its menu items to the cafe at the Central Arkansas Library System ‘s River Market Books & Gifts, 120 river Market Ave., in Little Rock ‘s river Market. The rotating number presently includes Bossa Nova co-owner/chef Rosalia Monroe ‘s celebrated Pao de Queijo ( Brazilian-style cheese bread, made with gluten-free yucca root flour ), Salpicao ( a shredded chicken salad with apples, vegetables, herbs and spices ), yakisoba bowl ( Monroe ‘s brazilian fill on the japanese attic dish ), beef and breakfast empanadas, “ Morning Glory Muffins, ” energy bars and brownies. The cafe will now open at 8 ante meridiem on weekdays to accommodate those en route to work ; hours are 8 a.m.-5 post meridiem Monday-Friday, 9 a.m.- 5 post meridiem Saturday, 1 p.m.- 5 post meridiem Sunday. The phone issue is ( 501 ) 918-3091 .
Wrapped up in chains :
• The Wendy ‘s at 3934 McCain Blvd., North Little Rock, closed for a pair of months for renovation, has re-opened. Hours are 10 ante meridiem — 1 ante meridiem daily. The phone number : ( 501 ) 753-6918 .
• Management at the Promenade at Chenal, 17801 Chenal Parkway, Little Rock, confirm that the Little Rock exit of the Smyrna, Ga.-based Boneheads chain is not good closed for renovations, as one of our argus-eyed observers reported — it has closed, period. The restaurant opened in February 2015. Our suspicions were aroused when a call to the call number, ( 501 ) 821-1300, gave us a read that the issue had changed to ( 901 ) 409-2919, which a ) is in Memphis, and b-complex vitamin ) a call there went to voicemail and we did not receive a return visit. The shopping focus on managers said they expect to have the space leased soon to another tenant. We ‘ll keep you posted .
• And Mimi ‘s Cafe will thank veterans and active agent duty military Nov. 11 with a complimentary breakfast, lunch or dinner entree ( dine-in only, with the leverage of any nonalcoholic beverage ), plus a special Veterans Day menu of $ 5.99 entrees Nov. 12-13. Required : Any proof of military service ( for model, U.S. Uniformed Services ID wag, U.S. Uniformed Services Retired ID card, current Leave and Earnings Statement, Veterans Organization Card, form DD214, citation or approval ). There are two Mimi ‘s locations in Arkansas : 11725 Chenal Parkway, Little Rock — ( 501 ) 221-3883 — and 2105 Promenade Blvd., Rogers — ( 479 ) 936-7983.
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We reported final week that the Pasta Jack ‘s at 14810 Cantrell Road, Little Rock, is now called Pasta J ‘s West italian Bistro ; now we get parole that the restaurant that used to be called Pasta Jack ‘s in Bryant — 2900 Horizon Drive ; ( 501 ) 847-6868, is besides nowadays going by Pasta J ‘s. however, the Pasta Jack ‘s at 1314 green St., Benton — ( 501 ) 315-6800 — still goes by that name. We ‘re told all three are individually owned .
And if you get an occasional hanker for rib from Charlie Vergos ‘ Rendezvous in Memphis, but do n’t feel like driving the two hours ( more or less ) to Memphis, you may have a rationality to be grateful this Thanksgiving. For that week merely, the barbecue joint is offering a restrict quantity of its vacation rib boxes via Chef Shuttle. The box, which feeds four, costs $ 75 ( plus a $ 9.95 manner of speaking tip ), and includes two slab of Rendezvous rib ( 12-14 bones each ), Rendezvous ‘ meek barbecue sauce, seasoning, popcorn and homework tips. Customers can order extra slab of rib at $ 25 per, up to four slab a box, and sides and add-ons, including barbeque baked beans, mustard-based coleslaw, blistering sauce, mild sauce, seasoning and two pounds of pork shoulder. Place your orders at chefshuttle.com ; deadline is Nov. 19. Chef Shuttle drivers will pick up and deliver all boxes on Nov. 21 ; you can keep the rib on dry ice for 24 hours, refrigerated for 10 days or frozen up to six months .
Raduno Brick Oven and Barroom, Flyway Brewing and Rebel Kettle join forces 6:30-9:30 post meridiem Monday for a five-course beer dinner at Raduno, 1318 Main St., Little Rock, featuring original dishes from Raduno ‘s kitchen each paired with beers from the two local anesthetic breweries, which are besides collaborating to create “ one very particular brew merely for this consequence, ” according to a news secrete. Flyway Brewing ‘s Jess McMullen and Rebel Kettle ‘s Josh Davis and John Lee will discuss each beer and talk about coming new brews ; Raduno question chef Liv Thompson will discuss the dishes. Tickets are $ 45 ( which includes a commemorative take-home glass ), available at tinyurl.com/jmmhlh5. Call ( 501 ) 374-7476 or ( 314 ) 371-5999 .
And the deadline is 4 post meridiem Nov. 18 to sign up for the Mosaic Templars Cultural Center ‘s fifth annual Sweet Potato Pie Contest, 2-5 post meridiem Dec. 4 at the center, 501 W. Ninth St., Little Rock, in conjunction with its annual Holiday Open House. Between 12 and 16 participants will compete for bragging rights for central Arkansas ‘ best sweet potato proto-indo european, with first and second prizes in professional and amateur categories and a people ‘s choice winner. There ‘s no registration fee ; participants must take a dally to donate to Robert “ Say ” McIntosh ‘s “ Black Santa ” toy dog drive. Contest rules and the registration form are available on-line at mosaictemplarscenter.com/events/holiday-open-house.
Has a restaurant opened — or closed — near you in the last workweek or indeed ? Does your darling restaurant have a new menu ? Is there a new chef in cathexis ? Drop us a line. Call ( 501 ) 399-3667 or ( 501 ) 378-3513, or send a note to Restaurants, Weekend Section, Arkansas Democrat-Gazette, P.O. Box 2221, Little Rock, Ark. 72203. Send electronic mail to :
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Weekend on 11/03/2016
