Shaved ice desserts are identical popular in many asian countries in the summer. Icy cold shaved ice rink is piled up in a bowl, topped with fresh fruits and other toppings and drizzled with sugared syrup or cream. It quenches your crave and cools you down from the hotness immediately .
Korea is no exception from the asian love for shave ice desserts. We call it “ bingsu ” ( bing = ice, and su = water ). You will find a kind types of bingsu available in many bakeries on the street during the summer .
The most authoritative one would be the patbingsu ( milky frost with loss beans ), but strawberry bingsu and this mango bingsu are early types that you shouldn ’ thymine miss .
In fact, mango bingsu happens to be the most expensive matchless. It can run up to $ 50 per bowl if you get it in a 5-star hotel in Korea. Believe it or not, people are will to pay that much to indulge in this delectable mango shaved ice .
I can ’ thymine imagine myself spending $ $ for a bowl of shaven ice. so here is a recipe you can make at home at a divide of the monetary value. Add you don ’ metric ton evening need an ice shaving machine. Use your blender !
Mine looks a lot humbler than the fancy-schmancy 5-star shaved internal-combustion engine, but it tastes equally good as it can be .
Want a fancier mango shaved ice?
- top with mango sherbet or vanilla ice cream
- and/or whipped cream,
- drizzle some mango puree, and
- garnish with a tiny fresh mint leaves on top!
That will make your mango shaved ice looking like a million $ $ $ $. But I prefer mine a simple as it can be – fair shaved ice rink and fresh mango alone. I don ’ t need another spirit distracting from the cool sweet of the mango frost. For me, the less, the better .
What you’ll need for Mango Shaved Ice
only 4 ingredients, plus a blender .
- milk
- water
- sweet condensed milk
- fresh mango
How to Cut Mangoes
- Slice each side off of a mango avoiding the pit in the center. Score the mango with a paring knife without cutting through the skin, and then push the center up from the bottom.
- Little cubes of mango will now be bulging out. Slice mango skin off from the bottom to release the fruits.
How to Make Homemade Mango Shaved Ice
- Put the fruit from 1 mango in a blender with the milk, water, and sweetened condensed milk. Process until you get a puree.
- Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
- Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
- Scoop the ice into serving bowls and top with fresh mango pieces. Drizzle a little more sweet condensed milk on top.
Serving Tips
It is a estimable estimate to freeze your serving roll prior to serving. It will keep the shave ice cold longer. Serve your mango shaved methamphetamine immediately. If you desire, top with ice rink cream and/or whipped cream .
Try other mango desserts recipes
Homemade Mango Shaved Ice (Mango Bingsu)
Make mango shaved ice easily at home with a blender. Enjoy it simply as it is, or jazz it up with vanilla ice cream or whipped cream to replicate the expensive shaved ice desserts that are sold in Korea.
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Ingredients
- 3 mangoes, divided
- 1 1/4
cup milk
- 1 1/4 cup water system
- 1 ( 14 oz ) can odoriferous condensed milk, divided
- vanilla internal-combustion engine cream or whipped cream, optional
Equipment
- blender
Instructions
-
Cut the fruit off from 1 mango and put it in a blender with the milk, water, sweetened condensed milk. Process until you get a puree. Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
-
Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
-
Scoop the ice into serving bowls and top with the remaining mango fruit pieces. Drizzle a little more sweet condensed milk on top.
-
It is a good idea to freeze your serving bowls prior to serving. It will keep the shaved ice cold longer. Serve your mango shaved ice immediately. If you desire, top with ice cream and/or whipped cream.
cuisine :Asian, Korean course :Dessert author :
Read more: Fruit Bowl Sundae
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