How to Make Eggs in a Mug in 90 Seconds | http://heyreviewfood.com

Ditch your frying pan this summer and turn to your microwave for easy ways to cook up some eggs. Whether you ‘re making breakfast in an office or a college dormitory room, the only kitchen tools you ‘ll need are a microwave-safe mug and a fork. From fast scrambled eggs to tomato sauce “ baked ” eggs, here are five tasty ideas for how to make eggs in a mug in 90 seconds. Editor note : fudge fourth dimension may vary slighlty depending on your microwave. For scrambled eggs: Coat the inside of an 8-ounce coffee cup with cook spray. Crack two eggs into the mug, add salt and pepper, then scramble with a fork. Microwave for 45 seconds, flip the partially cooked egg with a fork, then microwave for another 45 seconds. Fluff with a fork before serving. For poached eggs: Pour 1/2 cup water into an 8-ounce coffee cup. crack 1 egg into the cup, making surely it ‘s completely submerged. Cover with a discus. Microwave on high until white is set but yolk is fluid, about 1 minute. Uncover ; using a crotch or a slot spoon, transfer egg onto a slice of toast. Sprinkle with salt and capsicum before serving.

For tomato sauce “baked” eggs: Pour 1/2 cup tomato sauce into an 8-ounce chocolate cup. ace 1 egg into the cup, making certain it ‘s wholly submerged. Cover with a disk. Microwave on senior high school until white is set but yolk is fluid, about 50 seconds minute. Add 1 ounce cubed fresh mozzarella. Cover and microwave for 10 more seconds until the cheese is melted. Remove breed, season with salt and pepper, and top with 1 lacerate basil leaf. For a cheddar cheese omelet: Coat the inside of two 8-ounce coffee bean cups with cook spray. Crack one egg into each countenance, add salt and pepper, then scramble with a fork. Microwave both mugs for 30 seconds, then flip the partially cooked eggs with a fork. Add grated cheddar tall mallow to the top of one egg. cautiously pour the partially cooked egg from the moment mug on top of the cheese. then microwave for another 30 seconds.

For a spinach, tomato, and cheese frittata: Coat the inside of an 8-ounce coffee cup with cooking atomizer. Crack two eggs into the chump, add salt and pepper, then scamper with a fork. Add four chopped spinach leaves, 1 tablespoon chopped tomatoes, and 1 tablespoon grated Asiago cheese. Microwave for 75 seconds.

What are your top tips for making egg in a mug? Tell us in the comments, below. photograph : Shutterstock

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Category : VIETNAM FOOD