Homemade Chicken & Dumplings is definitely a favorite when it comes to comfort foods and this recipe does not disappoint! It’s easy. It’s homemade. It’s delicious!
When I told my husband I was going to start testing a recipe for chicken & dumplings, he was less than thrilled. He loves all the ingredients, but like me, he does n’t like big ( or minor ) boodle balls in a soup or stew. I told him not to worry, I would make certain every morsel was delectable — including the dumplings !
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I was n’t certain how I was going to accomplish this, but I knew I had to. For him. For me. For YOU ! Since you are reading this, I did it ! I made the lightest, fluffiest, most delicious dumpling recipe and now you can make them well at home excessively !
What type of chicken can I use for Chicken & Dumplings ?
The best type of chicken to use for chicken & dumplings is anything you have on hand ! seriously, though, leftover chicken, freeze chicken, newly wimp, it is all all right to use. 
My front-runner type of chicken to use is leftover rotisserie or pressure cooker wimp because it is packed with flavor and reduces the sum of seasonings you need to use. If you want to make a hale wimp in the Ninja Foodi, you can follow my recipe for Instant Pot Chicken and you do n’t have to make any changes .
You can use a combination of wimp breast, thighs, wings, legs or you can choose a single write out of the chicken. It is completely up to you and your preferences .
If you have uncooked chicken that you want to use, you can do that besides. belittled pieces of wimp will cook in the 2 moment pressure cooking time in this recipe, so precisely cut it up into ½ ” cubes and you will be fine. I do recommend seasoning the chicken with salt, pepper, and some dried thyme leaves .
You can even throw freeze chicken in with the broth and blackmail cook for about 10-15 minutes, with an contiguous passing. Just make surely the wimp is covered with broth or it may dry out. Remove the chicken and broth and proceed with sautéing the vegetables .
Different Types of Dumplings used in Chicken & Dumplings
There are two independent type of dumplings used in Chicken & Dumplings, the devolve dumpling and attic ( besides called rolled or cut ) dumplings. Everyone seems to have a favorite and I ‘m certain some people like both .
normally, similar ingredients are used for both types of dumplings, but the work of making them is a little different. A basic recipe for either type of dumpling would be ; flour, egg, milk, butter, and salt .
For shed dumplings you combine the ingredients, form a boodle and freestanding into peer size balls, and then “ drop ” them in the boiling stock .
For attic dumplings you combine the ingredients, form a dough and roll the dough out to a flat sheet. The thickness is up to you. The dough is then cut into craved size of the “ attic ” and dropped into the boiling standard to cook .
I prefer drop dumplings, but if you like the noodle kind you can still use my dumpling recipe. I would add 1 egg to the other ingredients, then just roll and cut .
Tips for Making the PERFECT Dumplings
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Don’t overwork the dough. This goes for both types of dumplings. If you overwork the dough your dumpling will become tough. You only want to mix it long enough for it to come together in a dough.
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When making drop dumplings, don’t stir until the dough has a chance to puff up and cook a minute or two or they may fall apart.
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Make sure your broth is at a rapid simmer or low boil before adding in the dumplings. They need to start cooking as soon as they hit the broth.
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Don’t be afraid to add a little more half-and-half if your dough is too crumbly, but do it in small increments so the dough does not become too wet.
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Don’t overthink it. They don’t have to be perfect to be delicious!
How to Make Homemade Cream of Celery Soup
You ‘ll be shocked at how easy it is to make your own cream of celery soup and it sol much better than the canned kind ! Another big bonus, it ‘s a capital way to use up that celery in the electric refrigerator that is wilting and as seen better days. In fact, that is how I developed this recipe .
I do not like to waste food and celery is one of those items that I do n’t use a frequently as early produce, so I normally end up putting a good sting of it in the compost bank identification number .
While cleaning out the electric refrigerator, I saw this bunch together of limp celery and think, why not make a cream of celery soup in the Ninja Foodi ! It was so good and so EASY, I will be making it often ! It freezes great, excessively ! In fact, you can make this Chicken and Dumpling recipe with freeze cream of celery soup .
Here is how you make it:
Ingredients:
4 cups of celery edit into large pieces
4 cloves of garlic minced
1 onion cut in big pieces
1 Tbsp of vegetable base. I use the vegetable base from Minor ‘s and it is the BEST. You can besides use a chicken basal if you prefer .
1 cup of water system
¼ cup of salt butter
¼ cup 0f flour
12 oz can of evaporated milk
Instructions:
Add celery, garlic, onion, vegetable base, and body of water to the inner pot of the Ninja Foodi. Put the coerce eyelid on and turn the valve to seal. Set the Ninja Foodi for high pressure for 10 minutes. When the clock is up, do an immediate release. Transfer the contents of the inner pot into a blender and allow to cool for 10 minutes .
Puree the ingredients in the blender. I absolutely LOVE my Ninja Blender ! I have had it for years and it works absolutely. You can find one like to the matchless I use veracious here ⇒ Ninja Mega Kitchen System
Make the roux by adding ¼ cup of butter to the inner pot and turning on the sear/sauté to gamey. Add the flour and stir to combine. Continue to cook the flour mixture for two minutes while constantly stirring .
Add in the celery mix and the evaporate milk and bustle to combine. Continue to cook for a few minutes until it thickens. Turn the Ninja Foodi off and let the cream of celery soup cool .
storehouse :
If you are n’t going to use it in a recipe within a couple of days, I suggest measuring it out into 1 ⅓ cups and freezing. 1 ⅓ cups is equivalent to 1 10.5 oz can of boughten cream of celery soup. enjoy !
Alrighty then … Let ‘s get to making this delightful Chicken & Dumplings in the Ninja Foodi !
You can besides watch me make this recipe with bit-by-bit instructions right here : Chicken & Dumplings in the Ninja Foodi
The first thing you want to do is prep the ingredients. This recipe is superintendent quick to throw together and the homework takes no clock at all. If you are making your own skim of celery soup, do that first. If you need to cook your chicken, do that now american samoa well .
Cut the carrots and celery into ¼” slices. Dice the onion into ¼” dice. Tear or dice the chicken.
Turn the Ninja Foodi on high sear/saute and lend ¼ cup of butter. Add in the carrots, celery, and onion. Saute on high for a few minutes and add the chicken .
Add in salt and pepper. The recipe calls for a very small amount of season because the bone broth I am using and recommend has a short ton of flavor. If you are using a regular chicken broth or stock, you may want to increase the seasonings some and even add it a small dry thyme .
Pour in the bone broth and stir.
Add in the cream of celery soup and DO NOT STIR. If you make up the cream of celery soup in progress and freeze it, you can add it in frozen right on top. You can besides use boughten cream of celery, but because of the salt message I would skip the salt called for above. If you do n’t want leftover canned cream of celery, it is fine to add in 2 full cans alternatively of 2 cups .
Put the pressure hat on the Ninja Foodi, make sure the black valve is to the seal status and set the pressure to high for 2 minutes. When the meter is up do an immediate turn. Turn the Ninja Food on sear/saute on culture medium estrus until you are ready to put in the dumplings .
How to Make the Drop Dumplings
While the chicken and broth is pressure fudge is a great time to make the dumpling dough. Trust me on this one … you want to make these dumplings ! 
Cut the butter into small pieces and place in the freezer. Starting with cold butter will help .
Sift the flour into a large mixing bowl. This will aerate the flour, remove any clumps and keep your dumplings nice and light. The best tool I ‘ve found to sift flour is a fine sift strainer. You can find them in any kitchen memory or right here : 6 ” Fine Mesh Strainer
Add in the salt and the baking powder. Stir to combine .
Cut in the butter using two forks or as I prefer, use a pastry stonecutter or pastry blender. The one I have is from Pampered Chef and it has lasted me for years ! If you want to pick one up, you can do that right here: Pastry Blender by Pampered Chef The flour and butter concoction should resemble course crumbles .
Remove the thyme from the stems and add into the flour. Stir to combine and make a well in the center .
Add in sour cream and half and half. I like to use a branching to combine the liquid ingredients with the dry. The dough should start to come together, but should not be a wet boodle. If it is excessively crumbly, add in a tsp of half and half at a prison term until it comes together to form a loose boodle .
transfer to a clean work airfoil and fold the loose boodle towards you bringing in any informal flour. Press down slenderly, but do not knead. Turn the dough 90° and repeat until all the loosen flour is incorporated. If you have to add a tad more half and half, go ahead .
Roll the dough into a log.
Completing the Chicken and Dumplings
The chicken, vegetables and broth should be at a rapid simmer or low boi l. If not, adjust the temp of the Ninja Foodi to medium high and allow to come 
to a gloomy seethe. You do n’t want the heat so high that it is at a rapid boil or your dumplings may fall apart .
Pinch off dime size pieces from the log of dough and throw into the broth. You do n’t have to use all the boodle if you want less dumplings .
Simmer for 10-15 minutes. Taste a dumpling and make sure that they are cooked all the room through. If they taste floury or doughy, cook a minute or two longer .
Reduce the heat or turn the Ninja Foodi off. Stir. Serve & Enjoy!
Chicken & Dumplings in the Ninja Foodi
This easy & delicious chicken & dumplings is the perfect quick meal that will please the whole family!
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Pin Recipe
Prep Time
10
mins
Cook Time
20
mins
Time to pressure
5
mins
Total Time
35
mins
Course
Entree
Cuisine
American
Servings
8
Calories
338
kcal
Equipment
- Ninja Foodi
- Instant Pot
I ‘m cooking !
Turn this on when cooking to prevent your screen from going dark
Ingredients
- ¼ cup butter
- 1 cup celery about 2 stalks
- 1 cup carrots about 2 carrots
- 1 onion dulcet or vidalia
- ½ tsp sea salt
- ¼ tsp pepper
course ground or fresh cracked
- 3 cups chicken cooked, any type of chicken is fine
- 8 cups wimp bone broth
- 2 cups cream of celery soup recipe is in the mail
For the Homemade dumplings
- 1 ½ cups flour
- 1 Tbsp baking powder
- 1 tsp sea salt
- ¼ cup butter cut into minor pieces and frozen
- 1 Tbsp Thyme leaves fresh or 1 tsp dried thyme leaves
- 2 Tbsp sourness cream
- ¼ cup half and half
Instructions
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Cut the celery into ½” pieces. Slice the Carrots into ½” slices. Dice the onion into ½” dice
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Turn the NInja Foodi on high sear/saute. Add butter, onions, celery, and carrots. Saute for 2 minutes.
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Add 3 cups of cut up chicken. Saute for 1-2 minutes and add in chicken bone broth
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Add in cream of celery soup and do not stir. Put the pressure lid on and turn the valve to seal. Pressure cook on high for 2 minutes. When the time is up, immediately release the pressure and turn the Ninja Foodi to sear/saute on medium.
Homemade Dumplings
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Sift the flour into a large mixing bowl. Add salt and baking powder. Stir to combine
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Cut in the small pieces of butter with a pastry cutter until the flour mixture resembles course crumbles.
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Remove the thyme leaves from the stem and add into the flour mixture.
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Make a well in the center of the flour and add sour cream and half and half. Stir just until the liquid combines with the flour mixture and forms a loose dough. If it is dry and really crumbly, add 1 tsp of half and half at a time until it comes together and is no longer crumbly.
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Dump the dough onto a clean work surface and fold the dough until all loose crumbs are incorporated, you don’t want to knead it.
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Fold the dough towards you and turn 90° and fold again towards you. Do this until the dough is combined. Roll into a log.
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Break off dime size pieces and add to rapidly simmering broth. Simmer for 10-15 minutes or until the dumplings are cooked through. Take one out and give it a taste, if it tastes floury or doughy, let simmer another few minutes.
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Serve and Enjoy!
Video
https://youtu.be/aFNipYZOycEVideo can’t be loaded because JavaScript is disabled: Homemade Chicken and Dumplings in the Ninja Foodi (https://youtu.be/aFNipYZOycE)
Nutrition
Serving:
1.5
cups
Calories:
338
kcal
Carbohydrates:
28
g
Protein:
15
g
Fat:
19
g
Saturated Fat:
10
g
Cholesterol:
57
mg
Sodium:
906
mg
Potassium:
396
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
3375
IU
Vitamin C:
4.2
mg
Calcium:
123
mg
Iron:
2
mg
Keyword
Chicken & Dumpling Recipe, Easy Chicken & Dumplings in the Ninja Foodi
Tried this recipe ?Let us know how it was!
ABOUT THE RECIPE AUTHOR, LOUISE LONG
Louise is a full-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of 
experience with cooking and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time.
feel with cook and recipe development. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time. Louise has several very active Facebook groups that help people with the basics of cook and getting the most out of the Ninja Foodi .
Ninja Foodi 101
Ninja Foodi Fresh & Healthy Meals
Simply Cooking with Louise
Seeing the need for slowly, delectable, and high gear timbre recipes, she is focusing all of her efforts creating recipes specifically for the Ninja Foodi. Her recipes are easy for the home cook to follow and provide bit-by-bit instructions.
Louise is besides a YouTube godhead and you can find most of her recipes in video format on The Salted Pepper YouTube impart .
She is very responsive to messages and eager to help in any way she can .
