Nom Wah Tea Parlor

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Nom Wah Tea Parlor

September 10, 2016

Nom Wah Tea Parlor first opened at 13–15 Doyers Street in 1920 as a bakery and tea parlor. For most of the twentieth hundred, Nom Wah served as region staple, offering newly chinese pastries, steamed buns, dim sum, and tea.

After it lost its lease at 15 Doyers in 1968, the restaurant moved into a trade name new kitchen following door, occupying 11-13 Doyers Street ever since. finally, the restaurant became most celebrated for its almond cookie, lotus paste, and crimson attic meet, which is used for moon coat during the chinese fall festival .
The first know owners of Nom Wah Tea Parlor, the Choy family, date back to the 1940s. It was then sold to Mr. Wally Tang in 1974. Wally has worked at the restaurant since 1950 ; he began working there at the age of 16, and by the time he turned 20, he was managing the restaurant. Nom Wah Tea Parlor hasn ’ metric ton gone through many changes throughout the years. Its vintage looks, good food and great value has kept generations of families coming back. Throughout the years, numerous movies and television receiver shows have been shot at Nom Wah Tea Parlor. A few include Reversal of Fortune, Premium Rush, all good Things, and “ Law and Order. ”
Nom Wah Tea Parlor, exterior

Menu

Dim sum

House special knock pork bun 5.25
Shrimp and bamboozle pea leaf dumplings 6.25
Shrimp siu mai 6.25
Chicken siu mai 5.50
Pork siu mai 5.75
Shrimp dumplings 6.25
Vegetarian dumplings 5
Shanghainese soup dumplings 5.5
Chicken soup dumplings 5.5
Chicken feet 5.25
Steamed spare rib 5.25
Steamed attic curd peel roll 6.25

Dim sum

Sticky rice with taiwanese sausage 6.95
Plain rice cast 3
Cilantro and green onion rice hustle 4
Shrimp rice roll 5.75
Beef rice roller 5
Rice coil with spare ribs 7.25
Rice axial rotation with fry dough 6.25
Pan-fried pork barrel dumplings 4.75
House extra pan-fried dumplings 5.75
Pan-fried chicken and cabbage dumplings 5.75
Pan-fried prawn and chives dumplings 5.75

Dim sum

Turnip cakes 5.5
Scallion pancakes 4.75
Original “ OG ” egg roll 8.25
Spring rolls 4.75
Fried shrimp balls 5.95
Shrimp and bacon rolls 5.95
Fried prawn with bean curd skin 5.95
Stuffed eggplant 5.95

Chef’s specials

House limited dumplings in soup 6.75
Minced beef dumplings in soup 6.75
Chicken and cabbage dumplings in soup 6.75
Turnip cake with XO sauce 12
Salt and pepper runt 14.95
Salt and pepper pork chops 14.25
Sweet and sour pork chops 14.25
Pan-fried attic in victor soy sauce 12.5
Egg-fried rice 11.5
Shrimp and egg-fried rice 13.95
Chinese broccoli in oyster sauce 10
Chinese greens in oyster sauce 10

Dessert

Fried sesame balls with lotus paste 4.5
Almond cookie 2
Steamed lotus buns 4.5
Steamed phoenix buns 4.5
Steamed red bean buns 4.5

Tea

chrysanthemum
Bo-lay
Oolong
Tie guanyin ( iron buddha tea )
Shui Hisen ( water system fairy tea )
Shou japanese apricot
Jasmine
Long jing ( dragon well tea )
Bitter
Earl Grey
Tea is $3 per person

Premium teas

Anxi Tie Guanyin ( Iron Goddess of Mercy ) 7
Roasted Anxi Tie Guanyin 7
Oolong with Hydrangea 8

Drinks

Soda 2
Coffee or tea with milk 2
Bruce Coast Ginger Ale 3
Iced tea 4
Iced coffee bean 4

Looking for a PDF adaptation of the menu or would like to see which options are vegetarian or gluten-free ? Download the food menu here and the drinks menu here.

Images

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Getting Here

If you ’ re cook to visit us, our address is 13 Doyers St., New York, NY 10013. For easy citation, our closest cross-streets are Doyers St. and Bowery ( if your taxi international relations and security network ’ t sure of where that is, you can besides reference Pell St. ) Taking the underpass ? We are dear two MTA metro stations : Canal Street Station ( servicing the 6/N/Q/R/W/J/Z lines ) and Grand Street Station ( servicing the B/D lines ) .

beginning : http://heyreviewfood.com
Category : VIETNAM FOOD

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