There ’ second nothing quite like a fat, fresh, drip down your chin peach. It screams the simple life of childhood exemption and fun. Peach Dumplings with crescent rolls and Sprite are one of the most front-runner recipes for adults and children everywhere .
The Problem- Guests for Dinner
Short on clock but still want to serve up a tasty dessert to your guests ? I know that stress of wanting to please your dinner guests. You want everything to turn out, but possibly you don ’ thyroxine feel ace comfortable in the kitchen .
Or, if you do, possibly you don ’ thyroxine want to slave in it all day .
GUESTS CAN BE STRESSFUL!
- Will they like it?
- Will anyone be allergic?
- Is anyone gluten free?
There ’ second already adequate going on in your brain, let ’ s not make it worse .
The Secret
Choose a dessert that hits comfort feelings and is semi-homemade .
You ’ ll have less prison term and stress in the kitchen .
But more importantly doing a dessert that reminds person of the slowly days of growing up will sell them on it no matter how well it turned out .
And you know you agree. There ’ sulfur something about comfort food that equitable brings people together .
This recipe is based off of our APPLE DUMPLINGS RECIPE.
Which is Better, Apple or Peach?
How to Make Simple Peach Dumplings
- Peel your peaches by slicing an x at the bottom of your peach. Using a paring knife, gently pull back the skin until all has been removed.
- Slice and pit the peach and then cut into 8 equal pieces. The bigger the peach the more filling so try to avoid tiny peaches or you may need to do 2 peaches.
- Place peaches and filling ingredients in a bowl, gently folding with a scooped rubber spatula to avoid mashing the fruit.
- Unwrap the crescent rolls and gently press them out a little bigger.
- Scoop a peach into the center of each triangle and wrap it closed. Place in a pan.
- Melt the butter and mix with the brown sugar etc and pour heavily over each dumpling.
- Pour sprite ONLY along the sides and in between dumplings.
- Bake and eat!
How to Store Peach Dumplings
Peach dumplings DO NOT store for very long. Dough and sauces tend to break down .
DO
- Store in the dish they were baked in to avoid breaking the dumplings.
- Wrap the dish or cover with a tight fitting lid.
- Store in the refrigerator for 1 day.
DO NOT
- Reheat multiple times as they will fall apart and be yucky. That’s a technical term. ????
- Do not leave on the counter as it doesn’t preserve them well enough.
Canned Peach Dumplings with Crescent Rolls
I know you want to, but canned peaches very aren ’ triiodothyronine arsenic commodity in this serve .
Canned peaches are frequently stored in a simple syrup which not only changes the flavor and texture but the bouquet of the dish .
If you DO use CANNED PEACHES be surely to sample the fill and add sugar and spiciness based on needs .
Can I use Biscuit Dough Instead of Crescent Rolls
Biscuit dough will bake up differently than crescent rolls as they are thicker and more substantial but you can use cookie boodle .
If you do, make indisputable you go for a bizarre cookie versus a more crumbly southerly biscuit .
Can You Use Frozen Peaches?
freeze peaches should be defrosted if you use them, but again, fresh is best .
I ’ thousand convinced I would eat peach dumplings every night if I could ! SO. DANG. GOOD. The caramel sauce on these is everything !
More Peach Desserts:
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Peach Dumplings with Crescent Rolls and Sprite
No ratings even
Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
Servings:
8
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A light and flaky crescent roll is stuffed with a cinnamon peach and nestled in a delicious caramel sauce!
Ingredients
- 1/2 cup butter ( 1 pin )
- 1 boastfully yellowish pink
- 1 tablespoon Cinnamon Sugar
- 1 1/2 Teaspoons flour
- 1 Can Crescent Rolls 8 snow leopard size= 8 rolls
- 3/4 cup Brown Sugar
- 3/4 teaspoon cinnamon
- 1/2 Teaspoon
Read more: Homemade Dumplings
vanilla
- 1/2 cup fairy
- Ice Cream For serving
Instructions
-
Preheat the oven at 350 F.
-
Take one stick of the butter, and grease an 8×8″ inch baking dish.
-
Place remaining butter in a microwave safe bowl and melt.
-
Peel the peaches and slice into 8 pieces
-
Toss the peaches in a large bowl with the cinnamon sugar and flour.
-
Pat out each crescent triangle a little bigger.Roll each peach slice in a crescent roll and place in a buttered dish.
-
Into the melted butter, stir in brown sugar, vanilla and cinnamon. Pour over the tops of all the dumplings.
-
Pour the soda in the middle and along the edges of a pan(not over the rolls!!)
-
Bake for 30-35 minutes, or until they become golden brown.Serve warm with a scoop of ice cream or alone.
Notes
Selecting good, ripe freestone peaches is necessity in this recipe. A Sun Haven or Intrepid are great choices. We do n’t love Early Elberta ‘s in bake .
memory left over dumplings covered, in the refrigerator for up to 4 days. nutrition Facts
Peach Dumplings with Crescent Rolls and Sprite
Amount Per Serving ( 1 gravitational constant )
Calories 302
Calories from Fat 162
% Daily Value*
Fat 18g
28%
Saturated Fat 10g
63%
Cholesterol 31mg
10%
Sodium 330mg
14%
Potassium 69mg
2%
Carbohydrates 37g
12%
Fiber 1g
4%
Sugar 28g
31%
Protein 1g
2%
Vitamin A 426IU
9%
Vitamin C 1mg
1%
Calcium 24mg
2%
Iron 1mg
6%
Read more: Old Fashioned Peach Dumplings Recipe
* Percent Daily Values are based on a 2000 calorie diet .
