Reading: Vegan Peanut Butter Hot Fudge Sundae
It has been a farseeing time since I have had a ice-cream sundae. I badly forgot just how good they were ! I made the Vegan Peanut Butter Hot Fudge Sundae sauce, and that was wow delightful, but it was n’t until I actually finished this photograph dart that I tasted the amply assembled ice-cream sundae that I sincerely rediscovered the gloriousness. By then there was hot fudge sauce and meltiness everywhere, it even managed to have gotten on my television camera, eek ! I scooped up a bite and ohmygoodnessgraciousme. There ‘s a reason this is a authoritative dessert, and that reason is reasonably unclutter. YUM !
Like badly, whoa. not only is this mind-blowingly good, but the sauce literally takes 5 minutes to make. The peanut butter gives the ice-cream sundae this peanut butter cup rather feel, and the So Delicious Cashewmilk Frozen Dessert is the perfective compliment with it ‘s slenderly salted taste. Gah ! This recipe is a little excessively easy, and a little excessively delicious if you ask me !
To make the Peanut Butter Hot Fudge Sauce: add all of the sauce ingredients to a modest sauce pan and put over medium heat. Stir continually as the cocoa chips begin to melt .
just before the chocolate has completely melted, remove from the heat and continue to stir until the chocolate has finished melting. This ensures that you do not burn the chocolate .
Scoop some of the So Delicious Creamy Cashew Cashewmilk Frozen Dessert …
Drizzle the warm melty Peanut Butter Hot Fudge Sauce over top …
sprinkle with chop peanuts, then devour. And devour you will ! ( Trust me on that one ) .
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Vegan Peanut Butter Hot Fudge Sundae
Like seriously, whoa. Not only is this mind-blowingly good, but the sauce takes just 5 minutes to make. The peanut butter gives the sundae this peanut butter cup kinda feel, and the So Delicious Cashewmilk Frozen Dessert is the perfect compliment with it’s slightly salted taste. Gah! This recipe is a little too easy, and a little too delicious if you ask me.
Prep Time
3
mins
Cook Time
2
mins
Total Time
5
mins
Servings:
4
Sundaes
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
Calories:
273
kcal
generator :
Ingredients
For the peanut butter hot fudge sauce:
- ½ cup full-fat coconut milk
- ⅓ cup vegan cocoa chips
- ⅓ cup politic natural peanut butter
- 1 tablespoon maple syrup
For the sundae:
- 2 tablespoons peanuts , approximately chopped ( I used roasted salt peanuts, but plain will do besides )
- 1 500 milliliter Tub of So Delicious Creamy Cashew Cashewmilk Frozen Dessert
Cook Mode
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Instructions
- Add all of the Peanut Butter Hot Fudge Sauce ingredients to a little sauce pan and put over medium heat. Stir continually while the cocoa melts. Just before the cocoa has wholly melted, remove from the hotness and continue to stir until the chocolate has finished melting. This ensures that you do not burn the chocolate. It will merely take 1 – 2 minutes .
- assemble your ice-cream sundae by scooping the cashewmilk frigid treat, drizzling the warm fudge sauce dominate and coating by sprinkling chopped peanuts. Bon Appetegan !
Notes
* You can use other
plant-based milks
if you like, but I love full-fat coconut milk as it is so rich and creamy.
Nutrition
Calories:
273
kcal
Did You Make This Recipe ? Tag @ itdoesnttastelikechicken on Instagram and Hashtag # itdoesnttastelikechicken For So Delicious Cashewmilk Frozen Dessert nutriment click here .
Bon Appetegan !
Sam .
This is a sponsor conversation written by me on behalf of So Delicious. The opinions and text are all mine .
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