If you are looking for a dish to impress person during holidays, put this easy korean beef brusque ridicule patties ( Tteokgalbi, 떡갈비 ) on your menu list. Tteokgalbi is a celebrated gripe dish of Korean holidays, specially on Chusuk ( 추석 ) or New Year .
Korean Thanksgiving
Thanksgiving holiday, “ chusuk ( 추석 ) ”, is one of the biggest and most crucial vacation in Korea. Family members from about and far come together to share food and stories and to give thanks to their ancestors.
many Koreans visit their hometowns to spend a quality fourth dimension with their syndicate and friends. The vacation besides provides a good opportunity to enjoy traditional cultural experiences through food .
Chusuk celebrates big harvest, which means there would be feasts everywhere you go. There are many different Chusuk food and this slowly tteokgalbi ( korean beef short circuit rib patties ) is one of the Korean independent dishes .
Koran Dish Suggestions for Chusuk
It takes some time and feat to make the tteokgalbi traditionally. however I have developed identical easy direction to make it ; broil them in the oven ! It is immediate and casual and anyone can make without sacrificing the authentic spirit .
Ingredients for Korean Beef Patties (Tteokgalbi)
- beef: either rib meat or sirloin (or combination of both)
- onion
- garlic
- ginger puree
- pine nuts or walnuts
- rice flour
- honey
- soy sauce
- sweet rice wine
- sesame oil
How to Make Korean Beef Patties
Do not use ground beef. Chop the beef yourself.
ground gripe won ’ t give the ideal texture that authentic tteokgalbi offers. If you want to enjoy the authentic sample and texture of Tteokgalbi, chop the meat yourself at home. fortunately, it is not that difficult to do so. ( If beef short rib meats are not available, use sirloin rather )
Step 1. Traditionally you had to egyptian pound the kernel with tongue to chop and soften the kernel. But food processor makes the job so much easier and faster. Be careful not to process the kernel besides finely. You will want to see a little pieces of beef here and there
Step 2. Add sweet rice flour, saute onion, garlic, nuts and all the flavors in to the kernel. then beat the mix in a mixer such as this kitchenaid. By beating the kernel, it creates more stickiness to the texture which can hold patties together .
Step 3. Knead the assortment with your hand if you don ’ t have the mixer. But it will take some elbow dirt and you will get a quite of work out on your weapon .
Broil Beef Patties in Oven
Form the mix into patties and lie on a lubricated baking sheet. You will want to broil these patties in the oven about 6″ below the hotness reference for 4-5 minutes .
flip to the other side and broil again for another 4 minutes. Every oven heat sic is unlike, therefore watch carefully so you don ’ thyroxine burn them .
Soy Honey Glaze
While the patties are getting ready, you will need to make the soy honey glaze. Soy sauce, honey, and sesame anoint are all it takes .
a soon as the patties are done, brush the glaze over them, both sides. The sugarcoat will not merely season the kernel absolutely, it besides adds beautiful shine to the surface. gorgeous !
finely chop pine nuts ( or walnuts ) will make classical presentation on these beautiful tteokgalbi .
You will love the texture. It is chewy yet soft, and then flavorful ! ground beef won ’ metric ton give you the like taste as hand processed short rib meats .
I hope you can try out this amaze korean chusuk food, Ttekgalbi, at your base to celebrate the bountiful harvest together. Have a glad feast and share lots of joy with your sleep together ones .
More Korean Beef Recipes
Easy Korean Beef Patties (Tteokgalbi)
Celebrate a special occasion or holiday with Korean beef patties (Tteokgalbi). The patties are conveniently cooked in an oven, then brushed with soy honey glaze.
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Ingredients
- 1-1/4 pound beef short rib kernel or sirloin, adipose tissue trimmed
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1/2 tsp ginger paste
- 3 tbsp finely chop pine nuts or walnuts
- 4 tbsp sweet rice flour (chapssal-garu)
- 1 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 tbsp sweet rice wine (mirim)
- 1 tsp sesame oil
- 2 tbsp finely chop ache nuts or walnuts, for garnish
For the glaze:
- 2 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp sesame oil
Instructions
- Saute the onion with a little come of petroleum until soft. Set apart to cool .
- Preheat the oven to broil mount and stead a rack about 6-inch below the heat reservoir .
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Put rib meat into the food processor and pulse a few time until they become somewhat finely chopped.
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Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; mix with a spoon then beat them well on medium speed, about 3-4 minutes.
- From into patties and place on a lubricated baking sheet. Broil the patties about 4-5 minutes on each english. Watch cautiously to not to burn them .
- interim, make the glass by mixing soy sauce sauce, beloved, and the sesame vegetable oil .
- When the patties are ready, brush the glaze over the patties when they are hot. Transfer the patties onto a suffice phonograph record and scatter with finely chopped nuts on the top. Serve quick with rice .
cuisine :Korean course : Dinner, Main Course generator : Did you make this recipe ? Tag @ beyondkimchee on Instagram. I love to see your masterpiece.
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