Click to share on Facebook ( Opens in newly window ) stead frying pan in preheat oven and bake for 18-20 minutes on 400 degrees, until cornbread is aureate brown Dumplings : Mix together all ingredients until just combined. In tablespoon amounts, drop boodle on circus tent of the chicken concoction sauce : Melt 3 Tbsp of butter over medium-high inflame on the stave in an oven safe frying pan. Whisk in the flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir until the sauce gets nice and thick and bubbling. Stir in wimp and remove from heat. Hip2Save may earn a belittled commission via affiliate links in this post. Read our full disclosure policy here. Love Love Love I ‘d Have Seconds ! Meh … not Feeling It Needs A Do-Over 
If you like childlike one frying pan meals, try this delectable wrench on traditional chicken and dumplings ! It comes together easily, and is a comforting and unique homemade meal. The mouth-watering flavors of green chili, cornbread, and roasted chicken are great together ! Recipe Adapted from Plain Chicken. delight !
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Salsa Verde Chicken & Dumplings
Flavorful salsa verde over chicken and dumplings make a delicious and hearty dinner!
Ingredients
Sauce:
- 3 Tbsp butter
- 5 Tbsp flour
- 1 1/3 cup chicken broth
- 1 1/4 cup salsa verde
- 1/2 cup heavy cream
- 12 oz cooked, chopped chicken (I used half of a rotisserie chicken!)
Dumplings:
- 2/3 cup milk
- 1 Tbsp butter, melted
- 1 cup flour
- 1/3 cup cornmeal
- 2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp dried parsley
Directions
1 Preheat the oven to 400 degrees .
2 Sauce: Melt 3 Tbsp of butter over medium-high heat on the stove in an oven safe frying pan. Whisk in the flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir until the sauce gets courteous and blockheaded and bubbly. Stir in wimp and remove from hotness .
3 Dumplings: Mix together all ingredients until barely combined. In tablespoon amounts, drop boodle on top of the chicken concoction
4 locate frying pan in preheat oven and bake for 18-20 minutes on 400 degrees, until cornbread is aureate brown
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You will need to use an oven proof frying pan – I used a 10 edge shed iron frying pan which seems to be the perfect size. I love that this meal comes properly out of the oven bubble and smelling amaze ! We serve it with a simple salad ; it ’ s a meal everyone in my family enjoys .
Read more: Spicy Korean Dipping Sauce Recipe
Note: If you don ’ t have a frying pan, you could always make the sauce mixture on the stave and then transfer to a casserole cup of tea .
