Easy Potsticker Sauce
nothing beats a lemony however sugared sauce to dunk potstickers in. It ‘s literally the best sauce for all sorts of asian dumplings .
If you love chinese dumplings, you ‘ll love them even more with this vinegar based sauce. You can make it american samoa blue as you like besides !
Those irresistible potstickers pair perfectly with a mix of soy sauce, vinegar, sesame oil, sugar, and red pepper flakes.
You can add more or less vinegar depending on how lemony you like it. You can besides add more or less red pepper flakes depending on how you tolerate spicy food .
This sauce is so elementary, you just toss all the ingredients into a bowl and stir it up. And did I mention it ‘s madly good !
so grab your dumplings and whip up this easy pot spine sauce today !
POTSTICKER SAUCE INGREDIENTS:
To make this potsticker sauce recipe, you will need :
- Soy Sauce: I like to use regular soy sauce but you can use low sodium or tamari sauce instead
- Rice Vinegar: It’s a bit less harsh than other kinds of vinegar I’ve tried
- Sesame Oil: Love the flavor
- Sugar: Just a touch of sweetness makes this sauce so tasty
- Crushed Red Pepper Flakes: You can find this in all Asian supermarkets or order it online
- Water: You only need a little bit
HOW TO MAKE POTSTICKER SAUCE:
To make this easy potsticker dipping sauce, simply…
- Place all the ingredients into a small bowl and stir to combine. That’s pretty much it. It’s so simple!
- Taste and adjust. Give the sauce a taste, and season with extra vinegar, soy sauce, or red pepper flakes.
- Use it right away or refrigerate it for later. Serve it with freshly cooked potstickers.
POTSTICKER SAUCE RECIPE VARIATIONS:
There are quite a few ways you doctor up this potsticker sauce recipe .
- Add finely minced garlic: We love garlic. You could add a clove or two depending on your tastes.
- Add finely chopped green onion: The freshness of green onion really brightens up the sauce.
- Add minced ginger: Ginger is such a wonderful flavor to add to any sauce.
- Use fresh chilis in place of red pepper flakes: Dice up a chili pepper and stir it in for an extra hot dipping sauce.
- Add Sriracha sauce: This is for all you Sriracha lovers!
How to Refrigerate Potsticker Sauce: To refrigerate potsticker sauce, memory it in a varnish container and refrigerate for up to 5 days .
You might besides want to try our slowly spaghetti sauce and comfortable homemade bbq sauce. enjoy !
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Yield: ½ cup
Easy Potsticker Sauce
This simple potsticker sauce recipe is easy to make with just a bowling ball and spoon, and loaded with sweetness lemony flavors .
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
Instructions
- Place all the ingredients in a small bowl and stir to combine.
- Use immediately or store it in a sealed container and refrigerate for up to 5 days.
Nutrition Information:
Yield:
4
Read more: Nom Wah Tea Parlor
Serving Size:
2 tablespoons
Amount Per Serving:
Calories:
26
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Unsaturated Fat:
1g
Cholesterol:
0mg
Sodium:
657mg
Carbohydrates:
4g
Fiber:
0g
Sugar:
3g
Protein:
1g
nutritional values hera on our recipes should be used as a general usher only. Since different brands of ingredients have unlike nutritional data, the values shown are just an estimate .
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