The very mention of the discussion kimchi triggered angry accusations among South Koreans that China was attempting to claim kimchi as its own, when in fact the award covered only pao cai – a character of pickled vegetable often found in Sichuan cuisine. “ Its sum folderal, what a thief stealing our polish ! ” a south korean netizen wrote on Naver, a widely popular web portal. Seoul house physician Kim Seol-ha said : “ I read a media history that China now says kimchi is theirs, and that they are making external standard for it. It ’ sulfur absurd. ” Some south korean media said China ’ s brazen covet of kimchi was akin to a “ bid for global domination ”. The kimchi contretemps is the latest on-line clap between social media users in China and South Korea. In October, the leader of the K-pop phenomenon BTS faced a barrage of criticism in China after he cited his area ’ south solidarity with the US stemming from the Korean war – a dispute in which China fought aboard North Korea.
last month, the popular girl dance band Blackpink were shown at a menagerie in their native South Korea holding a baby giant panda loaned from China, drawing accusations that they had risked harming the animal ’ second health. even South Korea ’ second farming ministry was moved to comment on the latest cultural clash, releasing a statement saying that the ISO approved standard “ had nothing to do with kimchi ”. “ It is inappropriate to report ( pao cai winning the ISO ) without differentiating between kimchi from pao cai from Sichuan, ” the ministry added. chinese internet users said they had every correct to claim the dish as their own, since so a lot of the kimchi consumed in South Korea – where people eat an estimated 2 million tonnes a year – comes from China. “ well, if you don ’ metric ton meet the standard, then you ’ re not kimchi, ” one wrote on Weibo, China ’ south interpretation of Twitter. Another said : “ even the pronunciation of kimchi originated from chinese, what else is there to say. ”
Read more: Miss Kimchi`s Kimchi
Like K-pop, kimchi has benefitted from the Hallyu curl of pastime in korean culture and now has legions of fans outside the South, where it comes in dozens of varieties and accompanies about every meal. The UN appears to agree that kimchi is south korean, with Unesco adding kimjang – the communal act of making kimchi – to its intangible cultural inheritance list in 2013. The torso said at the time that kimjang “ forms an all-important share of korean meals, transcending class and regional differences. The collective commit of kimjang reaffirms Korean identity and is an excellent opportunity for strengthening kin cooperation ” .
