This easy garlic butter prawn is lush runt tossed in an easy garlic and lemon sauce. The perfective quick dinner or appetizer !If you love garlic, you ’ ll love these lemony, garlicky runt which are on the table in less than 10 minutes .
Reading: Garlic Butter Shrimp
In my impression, sometimes the most simple preparations of food can be the most delightful. You don ’ t need to add a whole lot to shrimp to turn them into a culinary please. These garlic butter shrimp have merely a few ingredients and can be on the board in minutes. They ’ re packed with flavor and perfect served as-is or over pasta .
How to make garlic butter shrimp
To make garlic butter runt, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. For this recipe I typically use extra elephantine runt, which are 16-20 shrimp per egyptian pound .
The runt get tossed in a pan with enough of butter, minced garlic and strategic arms limitation talks and pepper. Be sure to use bracing minced garlic here, not the stuff that comes in a jolt. It precisely doesn ’ t taste the same ! I besides add a sprinkle of italian temper for full measure .
These garlic butter runt cook identical promptly – all you need is about 2-3 minutes per slope, depending on the size of your shrimp. a soon as the shrimp turn pink and opaque, they ’ rhenium done. Be certain to watch cautiously so that the runt don ’ thyroxine get overcooked !
The complete touch as a sprinkle of fresh parsley, and you ’ re ready to eat ! These garlic butter runt are great served over pasta or rice, and they flush make a great appetizer .
Is it healthy to eat shrimp?
Shrimp contains a fair sum of cholesterol, but they ’ re very depleted in calories and entire of nutrients. Shrimp are a great source of vitamin D and B, selenium and omega-3 fatty acid fatty acids. In this finical casing, the shrimp are coated in butter, which is not the most sanitary means to prepare shrimp, but everything in temperance, right ?
I give a range of garlic amounts in this recipe. If you ’ re a garlic lover, go for the larger measure of garlic ! My conserve is sensitive to garlic, so I tend to go a little easier on it, but I know some people can ’ t get enough !
I constantly keep a pocket of runt in the deep-freeze so that I can whip up these garlic butter runt for an easy dinner .
Whenever I post photos of shrimp with the tails on, I constantly get a bunch of questions and comment about it. I tend to think that shrimp attend dainty with the tails on, but if you ’ re equitable looking for a immediate dinner and aren ’ thymine out to impress anyone, by all means remove the tails before cooking ! It ’ s actually a personal choice depending on the presentation that you ’ re going for .
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Garlic Butter Shrimp
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Calories
215
kcal
generator
Ingredients
-
▢
4 tablespoons butter
-
▢
1 pound big runt I use 16-20 count size, peeled, deveined and tails removed if desired
-
▢
salt and pepper to taste
-
▢
1 teaspoon italian season
-
▢
2-3 teaspoons minced garlic habit more if you love garlic !
-
▢
the juice of one lemon
-
▢
1 tablespoon chopped parsley
Instructions
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Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
-
Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
-
Add the garlic and cook for one more minute.
-
Stir in the lemon juice and parsley, then serve.
Nutrition
Calories:
215
kcal
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
315
mg
|
Sodium:
481
mg
|
Potassium:
90
mg
|
Vitamin A:
350
IU
|
Vitamin C:
4.6
mg
|
Calcium:
176
mg
|
Iron:
2.6
mg
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