Ditch the green beer this year for St. Patrick ’ s Day and try this healthy and delicious recipe for Spicy Shrimp with Green Sauce. It ’ s an easy, healthy 20-minute dish the WHOLE class will love !
I have to admit that the name, Spicy Shrimp with Green Sauce at inaugural glance sounds a little wyrd. I primitively thought about changing the championship to something a little more glamorous like Shrimp with Salsa Verde, but the sauce international relations and security network ’ t quite a Salsa Verde or evening Shrimp with Chimichurri, but the sauce besides international relations and security network ’ triiodothyronine quite a Chimichurri either .
so eldritch or not, you will good have to take my word for it, that you will love, love, love this quick, easy and best of all healthy recipe. These shrimp are delightful either blistering right out of the oven, or you can serve them cold .
Plus I have a bonus for you ! Leftovers, that is if you have any leftovers, are the perfect filling for a delicious appetizer, Shrimp Puffs. So very you are getting a BOGO here ! Two for the price of one ! Both delectable in their own right and both are dishes I know your kin will love ! sol if you make the Spicy Shrimp with Green Sauce today, be sure to save about a cup of the cook mix for your Shrimp Puffs, or better however, get 2 pounds of runt because there in truth is adequate sauce for 2 pounds .
Looking for more Irish inspired food for St. Patrick’s Day, check out my Ten Irish Recipes for St. Patrick’s Day Roundup.
Or, if you love shrimp as I do, you might also be interested in these delicious and popular shrimp recipes: Brown Sugar Glazed Bacon Wrapped Shrimp, Quick and Easy Buffalo Shrimp, and Delicious Shrimp and Blue Cheese Pasta. Need more ideas, check out all of my shrimp and seafood recipes here SEAFOOD.
You only need a few ingredients for Spicy Shrimp with Green Sauce : prawn, lots of garlic and parsley, olive petroleum, scallions, bolshevik capsicum flakes blank wine and salt and capsicum .
To get started, combine minced garlic with olive oil and blend until polish in your food central processing unit fitted with a steel blade .
Add parsley and scallions and pulse merely until the concoction is minced and looks about the consistency of pesto .
invest in a medium roll and convulse with your runt, wine, salt and pepper and a pinch of bolshevik pepper flakes. Mix well, top and refrigerate for about 30 minutes or so, to let the flavors blend .
Preheat your oven to 500 degrees .
Pour the prawn concoction out onto a bombastic baking plane lined with foil .
And, roast for about 10-15 minutes or until the sauce is champagne and your shrimp are tap and cooked through .
That ’ s it ! I told you it was easy. Despite its plain name, Spicy Shrimp with Green Sauce, this recipe delivers big on its promise of big flavor .
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Spicy Shrimp with Green Sauce
Ditch the green beer this year for St. Patrick ‘s Day and try this promptly, easy, and healthy, 20-minute prawn recipe the WHOLE class will love ! Spicy Shrimp with Green Sauce is wide of garlic and parsley, scallions, red pepper flakes, whiten wine, and shrimp and makes a big weeknight dinner !
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
servings
Calories
251
kcal
writer
Ingredients
-
▢
4-6 cloves garlic peeled and minced
-
▢
1/3 cup extra virgin olive oil
-
▢
5-6 scallions sliced
-
▢
1 cup parsley
-
▢
1 pound prawn peeled and deveined
-
▢
salt and pepper to taste
-
▢
Read more: What About Cholesterol, Eggs and Kids?
crimp red pepper flakes
-
▢
1/3 cup white wine
Instructions
- To get started, combine minced garlic with olive oil and blend until smooth in your food processor fitted with a sword blade .
- Add parsley and scallions and pulse precisely until the concoction is minced and looks about the consistency of a pesto .
- put in a medium stadium and toss with your runt, wine, salt and pepper and a pinch of crimson pepper flakes. Mix well, cover and put in your refrigerator for about 30 minutes or so to let the flavors blend .
- Preheat your oven to 500 degrees .
- Pour the shrimp mixture out onto a boastfully baking sheet lined with foil and roast for about 10-15 minutes or until the sauce is champagne and your runt are pinko and cooked through .
Notes
Nutrition
Calories:
251
kcal
|
Carbohydrates:
3
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
19
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
74
mg
|
Sodium:
105
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1500
IU
|
Vitamin C:
33.8
mg
|
Calcium:
50
mg
|
Iron:
2.9
mg
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