Calling all shrimp lovers! These DELICIOUS shrimp quesadillas are a must try. We’ve made them countless time and will continue to make them forever. They’re super quick and easy to make, packed with flavor and highlight shrimp in a festive and spicy way.Calling all runt lovers ! These DELICIOUS prawn quesadillas are a must try. We ’ ve made them countless clock time and will continue to make them forever. They ’ rhenium ace quick and easy to make, packed with flavor and foreground runt in a gay and blue means. It ’ s all made in one pan in under 20 minutes tops. First the onions, bell peppers, and garlic are sauteed for a just a moment. future, the shrimp and season is added and cooked for just another moment or two ( side bill, shrimp cooks in literally minutes, which is why I LOVE cooking it ).
Reading: The Best Shrimp Quesadillas
immediately, all that ’ south left is to add some shrimp mix in a tortilla, acme with cheese, and pledge until crisp. The result is crisp quesadillas filled with bum shrimp and a mouth-watering season jazz band that is out of this world !
Serve the quesadillas with sour-cream, your favorite salsa or guacamole. I served them with my 
Shrimp Quesadillas
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Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Servings:
8
Calories:
Read more: How to eat Balut? — Young Pioneer Tours
Ingredients
- 1 pound uncooked metier shrimp peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup onion chop
- 1/2 cup doorbell pepper chop
- 2 cloves garlic minced
- 2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon EACH garlic powderize, onion powder, dried marjoram, paprika, ground cumin, salt, black pepper
- 1-2 cups melting cheese mozzarella, cheddar, mexican blend or Monterey Jack
- 6-8 Medium flour tortillas
Instructions
- Heat 1 tablespoon petroleum in a large frying pan or pan. Add the chop onion, bell pepper, and garlic to the pan. Cook for 1 minute or until affectionate.
- Add the runt and taco season and cook for another 1-2 minutes or until shrimp begins to turn pink.
- Transfer the assortment to a bowling ball and gargle and whip down the pan with a newspaper towel. Return the pan to the heat and atomizer cook atomizer or brush with about 1 teaspoon vegetable oil.
- place a tortilla in the pan and sprinkle tall mallow on one side of the tortilla. spoon about 5-6 prawn or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crisp. repeat for reaming tortillas.
- serve with Sour cream, salsa, or guacamole .
Tried this recipe ?
Read more: How to eat Balut? — Young Pioneer Tours
Mention @ gimmedelicious or chase # gimmedelicious Serve the quesadilla with sour-cream, your favorite salsa or guacamole. I served them with my coriander sour-cream sauce. They store very well in the electric refrigerator and can be re-heated in a pan to melt the cheese and crisp the tortilla. 
