sometimes called japanese prawn sauce, Benihana Yum Yum sauce, or hibachi shrimp sauce, this is the authentic yum yum sauce you ’ ve been looking for always since enjoying it at your local anesthetic japanese steak house ! This post was updated in 2020 to include a step by dance step video .
Watch our step by step video!
Every time we go to our favorite japanese hibachi restaurant I take notes on how they fry up the rice, meat, veggies, etc. They keep the pan HOT, use alone soy sauce to temper, and cook everything quickly to sear the external and keep the inside tender. Got it. But they don ’ metric ton divulge the ingredients for the Yum Yum sauce which very makes the meal.
Have you tried Yum Yum sauce before? It is also called Japanese White Sauce at some restaurants.
Our favorite position serves it in a modest bowl like ranch salad dressing. They have a ginger-type french dressing dress and yum yum sauce which has a creamy base. You can use it on your salad, you can dip seafood and sushi into it and you can besides pour it over fried rice. That ’ s our darling way to enjoy it. In fact, we can ’ t even eat electrocute rice without it so it was imperative that I find a copycat recipe to use at home. It ’ second addictive, you ’ ve been warned .
The Best Yum Yum Sauce
( scroll down for printable recipe )
I found this homemade yum yum sauce recipe several years ago and IT. IS. SPOT. ON. And while we miss the show of our chef dicing veggies at a farcical rush, stacking onions and lighting them on fire, and the other fun elements of the table show, it is nice to have a more low-cost option to enjoy at home .
Yum yum Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup water
- 1 teaspoon ketchup or tomato paste
- 1 Tbsp. melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Directions
Mix ingredients together and refrigerate overnight ( at least 6-8 hours ). Thin with a bantam morsel of water if desired before serving. For a blue complain, add a drop of sriacha sauce or a dash of cayenne pepper .
Note: DO NOT use light mayo or Miracle Whip.
At Home Chinese Take Out Recipes
I love making take-out manner dishes for my kin at home. Our favorites are our homemade chicken chow Mein, hibachi style fried rice and our homemade egg rolls. We even have a recipe for fortune cookies, besides !
Scroll down for some FAQ on making yum yum sauce.
Homemade Yum Yum Sauce
Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!
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Prep Time:
5
minutes
Cook Time:
0
minutes
chilling:
6
hours
Total Time:
6
Read more: What About Cholesterol, Eggs and Kids?
hours
5
minutes
Servings:
24
Tablespoons
Calories:
88
kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup body of water
- 1 teaspoon catsup or tomato paste
- 1 Tbsp. melted butter
- 1/2 teaspoon garlic gunpowder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Instructions
- Mix ingredients together. Cover and refrigerate overnight .
- *Do not use inner light mayo .
- *Make indisputable to refrigerate at least 8 hours .
Notes
Drizzle over chicken, shrimp or fried rice.
Nutrition
Calories:
88
kcal
Can I use light mayonnaise in this Yum Yum sauce recipe?
You can, but it won ’ thymine taste as good. We ’ ve had it both ways and it is decidedly better with regular mayonnaise ( mayonnaise ).
Read more: How long to cook balut
How long should I wait before using the Yum Yum sauce?
6 hours or overnight. The flavors need clock time to very meld before using. The longer you chill it the better .
How long will the Yum Yum sauce keep in the refrigerator?
It will stay fresh in the electric refrigerator 5-7 days in an airtight jar. boughten yum yum sauce lasts longer because of the add preservatives, but tastes nothing like the very cover .
What can I dip in Yum Yum sauce?
Dipping shrimp, drizzled over salad, as a dip sauce for french fries and sweet potato. It would be delectable on a ground beef excessively !
