A shrimp cocktail is a popular appetizer. We love it ! I make it much and sometimes we enjoy shrimp with this old school seafood sauce for an easy lunch .
We prefer our cocktail sauce on the piquant side so that it is nice and lemony with the delicate sweetness of the shrimp. Each sting tickles your taste bud .
The recipe for making your own homemade cocktail sauce is simple. It is as quick and easy as adding all of your ingredients to a mix roll and giving it a stir.
If you enjoy seafood meals and this lemony red sauce then you might besides enjoy my homemade tartar sauce recipe ( it is very popular ) or a Cajun style red remoulade sauce .
Quick and Easy Seafood Sauce
Check out those beautiful elephantine cooked shrimp that I ’ ve arranged on a sleep together of crushed ice along with a few lemon slices and that fantastic homemade cocktail sauce .
Don ’ thymine you love the vintage serving tray besides ? That tray was meant to be for me and I ’ ll tell you why and just a bit !
What is Cocktail Sauce Made Of
Here’s What You Need ( don ’ deoxythymidine monophosphate worry, all of the details will be far down in the printable recipe card )
- Chili Sauce
- Sea Salt
- Worcestershire
- Lemon Juice
- Prepared Horseradish Sauce (I like the extra hot)
- Cooked Shrimp for Serving
Spicy Cocktail Sauce
Add all of your ingredients for the classical runt cocktail sauce recipe to a little mix bowl and compound .
As I mentioned, we love our sauce on the hot side. If you don ’ triiodothyronine prefer it that way then start with less of the horseradish and give it a quick smack quiz then add more .
once you have your awesome sauce ( blue, I couldn ’ thyroxine resist ) mixed up, it is quick to serve or cover it and chill in the electric refrigerator until you need it .
Classic Shrimp Cocktail Appetizer
several weeks ago, I prepared the cocktail sauce to share with y ’ all and took photos .
The authoritative serve style of a shrimp cocktail appetizer on a glass was how I set the recipe up for the photograph shoot .
There was just one bitty bantam problem. The prawn cocktail still looks yummy and all but I equitable wasn ’ triiodothyronine thrilled with those photos. possibly I ’ megabyte besides finical sometimes .
I normally have a vision of how I want my recipes to look, sometimes I nail it and sometimes not .
Anyways, I decided to hold off on posting the cocktail sauce recipe so I could do a retake on the photograph .
Homemade Shrimp Sauce
thus a few weeks belated, hubs asked if I wanted to swing by the resale storehouse. I said surely because we hadn ’ triiodothyronine been in a while. I ’ ve discovered some big treasures in parsimony stores .
When we walked in, I headed straight for their limited area where they kept more vintage and a fiddling act costly ( but still brassy ) stuff and there it was…the vintage runt cocktail serving platter .
I was thrilled ! I was so activated about my discover that we headed straight to the grocery store shop so I could grab a jar of chili sauce and some shrimp so I could do a re-shoot on the photograph .
What y’all think about the new pics?
Old Fashioned Cocktail Sauce with Shrimp
How do you make cocktail sauce from scratch?
Below you ’ ll find the printable recipe menu with extract measurements. Further down I ’ thousand sharing a pair more tasty shrimp recipes that you can find here on the web log .
Classic Shrimp Cocktail Sauce Recipe
Continue to Content
Yield: 4 Servings
Classic Shrimp Cocktail Sauce Recipe
Delicious and blue homemade classical shrimp cocktail sauce recipe to enjoy with pisces, runt, prawns and early seafood .
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Cocktail Sauce
- 1 ½ c Chili Sauce (12 oz. bottle, like Heinz)
- Pinch of Sea Salt
- Splash of Worcestershire Sauce (about ⅛ teaspoon)
- ½ tsp Lemon Juice
- 3 tsp. Prepared Extra Hot Horseradish Sauce (See Notes)
For Serving
- 8 Jumbo Cooked Shrimp (16/20 size or above)
Instructions
- In a small mixing bowl; combine the chili sauce, sea salt, Worcestershire, lemon juice and horseradish together with a whisk.
- Transfer the cocktail sauce to a serving bowl and serve with cooked shrimp.
Notes
We love our cocktail sauce on the piquant side. If you do n’t then start with a teaspoon of the horseradish, then taste test and add another teaspoon until you get it to suit your tastes. 3 teaspoons is our perfective cocktail sauce. You could besides divide the sauce and make one more balmy and the other piquant for a variety .
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases .
-
Mud Pie Shrimp Cocktail Serving Set -
Heinz Chili Sauce – 12 oz – 3 pk -
New Star Foodservice 58505 Bead Pattern, 18/0 Stainless Steel, Oyster Fork, 6-Inch, Set of 12
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories:
307
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Total Fat:
4g
Saturated Fat:
1g
Trans Fat:
0g
Unsaturated Fat:
2g
Cholesterol:
361mg
Sodium:
680mg
Carbohydrates:
24g
Fiber:
3g
Sugar:
14g
Protein:
41g
What is the best cocktail sauce? The best sauces are constantly the ones that you make yourself and you know precisely what is in there .
How long will cocktail sauce last in the refrigerator? If the sauce is divided, the fresh assign may be refrigerated up to a calendar month. Discard any sauce that has had seafood dipped in it .
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Thank you for stopping by ! I ’ m so felicitous that you did. If you enjoy a delightful shrimp cocktail then you ’ ll love this recipe for making your own at home .
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Meet Julia
author of Julia ‘s Simply Southern
About Julia
Hey Y’all ! I ‘m Julia, the cook and writer behind the recipes here at Julia ‘s Simply Southern. I began my web site so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks therefore a lot for stopping by !
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