Homemade Yum Yum Sauce Recipe – AKA Japanese Shrimp Sauce, this childlike and delectable dipping sauce requires only 5 ingredients ! It ’ s perfect for enjoying with your front-runner seafood or veggies. 
Yum Yum Sauce AKA Shrimp Sauce
Yum Yum Sauce is a game-changer .
even the most health-conscious people I know throw circumspection to the wreathe, and drown their food in this decadently creamy and rich sauce, when Yum Yum Sauce is stage .
You can buy premade Yum Yum Sauce at the grocery store storehouse. however, I find the bottle variations are cloyingly gratifying from the function of high fructose corn syrup. Our ( slenderly healthier ) recipe requires only 5-ingredients and takes less than 5 minutes to make. No corn syrup necessity !
Our Homemade Yum Yum Sauce Recipe requires only 5-ingredients and takes less than 5 minutes to make. No corn whiskey syrup necessary !
5 Ingredient Homemade Yum Yum Sauce
You won ’ metric ton believe how incredibly simple this flavorful sauce is. But it ’ south true, there are lone 5 ingredients in this recipe !
hera ’ s what you need :
- Mayonnaise – Either boughten or homemade. You can use light/low fatness mayonnaise to help lighten up this recipe if you wish .
- Sugar – Granulated carbohydrate works best .
- Ketchup – The “ secret ” component that adds extra flavor .
- Rice Vinegar – While rice vinegar is decidedly the preferable vinegar to make Yum Yum sauce, in a touch, you can substitute white wine vinegar or even apple cider vinegar .
- Lawry ’ south Seasoned Salt – I like using classical Lawry ’ s Seasoning Salt to cut down on ingredients, because it contains all the spices needed for shrimp sauce .
It ’ randomness playfulness to make this sauce your own by well adjusting the flavorer and bouquet to taste .
Want some heat in your sauce ? Trying adding a dash of Sriracha to the blend .
Our Easy Yum Yum Sauce Recipe
not only does this sauce admit just 5 ingredients, it takes bare minutes to actually make. Just two simple steps and you ’ ve got creamy and lemony homemade hibachi-inspired shrimp sauce ready to go in the electric refrigerator .
here ’ s how to make the BEST Yum Yum Sauce :
- Mix all of your ingredients together in a glass container .
- Whisk in approximately 3 tablespoons of water, and add more temper salt to taste .
- Cover and refrigerate until ready to serve .
You can part out what you need from the refrigerator and allow it to come to room temperature before serving ; or, enjoy it cold fresh from the electric refrigerator as the perfect contrast to a piping hot dinner .
When the weather is warm, you ’ ll surely want to keep a big stock of this addictive sauce on handwriting to enjoy with refreshing veggies and snacks !
Get the Complete ( Printable ) Yum Yum Sauce Recipe Below. love !
frequently Asked Questions
What is Yum Yum Sauce ?
Yum Yum Sauce is a lemony and creamy dip sauce most much found in japanese Hibachi restaurants. It ’ south sometimes called Shrimp Sauce or White Sauce, although it ’ sulfur slenderly salmon-pink from the addition of tomato and spiciness .
How long Does This Sauce Keep Well ?
If kept sealed in an airtight container, in the electric refrigerator, homemade Yum Yum Sauce will stay good for at least a couple of weeks. barely give it a dear arouse before serving !
What can you eat with Yum Yum Sauce ?
You can serve this Homemade Yum Yum Sauce Recipe as a drizzle with stir fry hibachi-style dishes. Or use it as an general-purpose dim sauce for seafood, vegetables, chips, and pretty much any other hand-held food you can dunk .
We love to drizzle a short Homemade Yum Yum Sauce over hawaiian Ahi Poke and Crispy Fish Tacos angstrom well ! Make a batch and keep it in the electric refrigerator for fish fries, vegetable trays, and all your Asian-inspired dishes !
Is Yum Yum Sauce Paleo and/or Keto-Friendly ?
Because of the boodle used ( and the sugar content in most ketchup brands ) this yum yum sauce recipe is not necessarily paleo or keto-friendly .
however, you could decidedly swap ingredients with coconut sugar or stevia ( or another powdered sugar alternative ), sugar-free catsup, and diet-friendly mayonnaise .
Be certain to double-check the proportion you are using with any sugar substitutes, as they are not all automatically 1:1 swaps .
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Homemade Yum Yum Sauce
Homemade Yum Yum Sauce Recipe – AKA Japanese Shrimp Sauce, this simple and delicious dipping sauce requires only 5 ingredients! Perfect for enjoying with your favorite seafood or veggies.
Servings:
8
servings (1 cup)
Ingredients
- 3/4 cup mayonnaise, could be low-fat
- 3 tablespoons granulated sugar
- 1 tablespoon ketchup
- 1 teaspoon rice vinegar
- 1/2 teaspoon Lawry’s Seasoned Salt
Instructions
- Mix all ingredients together. Whisk in 3 tablespoon water to thin out the sauce. taste and add more season salt if desired .
- Cover and refrigerate until fix to serve .
Video
Notes
Kept in an airtight container in the fridge this sauce will stay good for several weeks.
Nutrition
Serving:
2
TB
,
Calories:
162
kcal
,
Carbohydrates:
5
g
,
Protein:
1
g
,
Fat:
16
g
,
Saturated Fat:
2
g
,
Cholesterol:
9
mg
,
Sodium:
296
mg
,
Potassium:
6
mg
,
Sugar:
5
g
,
Vitamin A:
23
IU
,
Calcium:
2
mg
,
Iron:
1
mg
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