One of the easiest condiments you will ever make is this Yum Yum Sauce Recipe. made celebrated by hibachi grills, it is actually quite verstile and not at all of japanese nature- closely any dinner idea can benefit from a short yum yum, which is basically just an aioli. LOL .
What is Yum Yum sauce?
It is a Japanese Steakhouse Shrimp Sauce with a mayonnaise base, tomato and early spices .
If you have ever been to a hibachi grillroom, you ’ ve had the pale pink sauce, or as some predict it white sauce and others good plain Japanese sauce .
Some refer to it as Yum Yum Sauce, others the seafood sauce and sometimes barely the japanese vegetable sauce, steakhouse sauce, pink sauce, Sakura sauce or hibachi shrimp sauce .
Whatever you call it, this hibachi sauce can be quite addictive and end up on much more of your food than merely seafood. I happen to like it on chicken and besides as a salad dressing .
In fact, some folks swear by it, blending it with electrocute rice and dipping everything on their dish in it. Honestly, I think some people crave the sauce, more than the actual meal .
What is yum yum sauce made of?
- mayonnaise
- tomato paste or tomato sauce
- butter
- garlic powder
- onion powder
- smoked paprika
- sugar
- hot sauce
The base is about always mayonnaise. For this, I highly suggest using a icky mayonnaise. Yep. I equitable said it .
DO NOT USE GOOD MAYONNAISE. dependable mayonnaise has besides much bladderwrack and dynamism by itself. For this homemade yum yum sauce recipe, you need a bland mayonnaise. A blank slate, if you will .
How to Make Yum Yum Sauce
The accuracy is, it is thus simple to make at home that now you can eat it on everything you want .
There are many imitation sauces out there and depending on which hibachi steakhouse you go to, ingredients will vary slenderly, so keep that in mind and try playing with our base recipe until you reach YOUR perfect sauce .
- Combine all ingredients into a small food processor and blend until fully incorporated. You can do this by hand with a whisk, but a food processor is much more efficient.
- Place into a container and chill for at least 2-3 hours, or overnight. The flavors need time to marry and combine before it reaches fully flavor perfection.
Variations
Use either catsup, tomato spread or even fresh chili sauce. Ketchup will give you the sweetest spirit. You can besides add a small amount of boodle to tomato glue. Chili sauce will be zingy .
I like using tomato spread, but if you don ’ thymine want to buy a hale can barely for 2 tablespoons ( or less, ) manipulation catsup and add sugar slowly, tasting along the way .
Shrimp Dipping into Pink Sauce Tomato paste and smoked paprika are what take this from white sauce to pink sauce. If your dream yum yum sauce is on the blank end, chances are that your restaurant doesn ’ thyroxine use as much of these ingredients. Omit the sweet pepper and use a minor measure of tomato based ingredients .
Some recipes call for cayenne pepper, but I prefer mine to be smoky and odoriferous, not piquant. If you like the heat, go ahead and add it ! besides taste it and season to your preference for salt and capsicum .
I like my sauce creamy, so it truly sticks to my shrimp, rice or steak. To watery and it merely drips right off. Others might be a small more fluid and that is normally because of the accession of rice vinegar, which besides adds relish. Like I said previously, every restaurant has their own translation, so you might have a little trial and mistake before getting yours right field .
But you prefer a looser translation, by all means add more water or rice vinegar ! Some folks want theirs to be a pourable. Just go slow until you get your hope consistency .
Some besides use more anoint, like olive oil, but I find there is enough in the mayonnaise and it is overkill with the butter. If you don ’ t have butter, use olive petroleum as a substitute .
You can besides use margarine, but remember that is merely vegetable oil with butter flavorer. A good european butter will give you more bang for your tear than a first gear grade american butter .
other folks will even double the come of spices so it very packs a punch. My advice is to make the basic dip sauce recipe and then modify from there to match your ideal Homemade Yum Yum Sauce or to match your local hibachi stylus grillroom .
Hibachi Sauce in a Serving Bowl
Make Ahead & Storage
Please, please make this ahead of time ! The flavors will be so much better if they have time to sit and mingle with each other. You can make it and eat it right aside, but it won ’ t have the same impact .
store, covered, in the electric refrigerator for up to a week .
I do not recommend freezing any mayonnaise based sauces. But I ’ ve besides never hear of anyone having leftovers… even when they made a double batch !
Is Yum Yum Sauce Japanese?
last, I want everyone to know that japanese seafood sauce is not very all that japanese .
You will not find it in Japan. It is a very americanize “ japanese ” recipe. I ’ ve been there. There is NO Yum Yum sauce in japanese cuisine !
You Might Like These Japanese recipes:
Homemade Yum Yum
Questions you might have about how to make Yum Yum sauce?
Mine doesn’t taste right. What did I do wrong? You probably did nothing incorrectly ! Every single japanese Hibachi joint has its own recipe for their white sauce, seafood sauce or yum yum sauce depending on what they call it .
Yours is probably just a little different than mine. Play with the amounts of ingredients to get the right spirit .
Is yours more white? Cut binding on the catsup or tomato sauce .
Less spicy? Omit hot sauce or chili flakes .
Sweeter? Add a bantam morsel more boodle .
Is yum yum sauce gluten free? I am not a gluten free adept, nor a coach professional, however to my cognition, all of these ingredients are gluten release .
Does yum yum sauce have dairy? Yes. Butter is dairy unless you use clarify butter ( ghee ) with milk solids removed .
Does yum yum sauce have raw eggs? The majority of yum yum sauce, including my recipe, has mayonnaise, which is made with naked testis. If you are cool with mayonnaise, you ’ ll be cool with yum yum sauce .
I want to make mine fancy, how do I do that? I would garnish with a few sesame seeds, either regular or total darkness and serve your dipping sauce as a couple with either a good choice soy sauce or tonkatsu sauce .
Do I have to use smoked paprika? I prefer smoked paprika because of the elusive smoked season, but if you equitable have regular paprika, that is finely excessively .
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besides check out our sweet Sriracha Sour Cream- a Mexican Yum Yum Sauce !
Listen, this yum yum sauce might not be precisely like the one you are dreaming of, but over 100,000 people love it and use it regularly. You should be one of them !
Print Recipe
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Yum Yum Sauce Recipe
Yum Yum Sauce is an easy sauce for seafood and vegetables. now you can make your favorite pink sauce at family !
Prep Time
10
mins
Refrigeration Time
12
hrs
Total Time
10
mins
Servings:
6
Calories:
578
kcal
Cook Mode
Prevent your screen from going dark
Equipment
- Mini Food Processor
Ingredients
- 2 cups
Read more: Fetal Duck Egg
mayonnaise
- 2 tablespoons tomato glue ( or ketchup ) *
- 2 tablespoons butter, melted
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- ¼ cup water system
- 3 tablespoons carbohydrate ( less if you use ketchup )
- Hot sauce, cayenne, dried red pepper flakes, optional
Instructions
- Combine mayonnaise, tomato paste, melted butter, garlic powderize, onion powder, smoked paprika, water, carbohydrate and hot sauce in a minor food central processing unit. Blend well .
-
For best results, allow sauce to chill and flavors to marry for at least 1 hour.
-
If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Notes
Yum Yum Sauce taste and ingredients changes from restaurant to restaurant. Some are pinko, others white, some sweet and others spicy. Feel free to modify this recipe so it tastes like YOUR yum yum sauce .
Use bottled catsup or our homemade catsup recipe
Nutrition
Calories:
578
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
59
g
|
Saturated Fat:
11
g
|
Cholesterol:
41
mg
|
Sodium:
552
mg
|
Potassium:
118
mg
|
Sugar:
8
g
|
Vitamin A:
820
IU
|
Vitamin C:
1.3
mg
|
Calcium:
13
mg
|
Iron:
0.6
mg
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