These sweet and piquant old world buffalo shrimp are the arrant party appetizer, they ’ re the first nosh to go at any gather !Ultra crisp prawn tossed in an easy 3 ingredient buffalo sauce, how can you go wrong with that ? I serve these buffalo shrimp at all of my vacation events, and everyone constantly asks me for the recipe !
Reading: Buffalo Shrimp
When it comes to holiday entertain, I ’ thousand all delightful yet super easy options. Let ’ s face it, when you ’ re having a party, the last matter you want is to be stuck in the kitchen all night while everyone else is having a good time ! These buffalo shrimp are always a crowd pleaser, but take barely 5 minutes of homework time. Pop your shrimp in the oven, whip up a agile angelic and blue sauce, then serve ! I like to add some carrots, celery and a creamy drop for a complete experience .
How to make buffalo shrimp
This recipe starts with Gorton ’ s Jumbo Butterfly Shrimp. They ’ rhenium super delectable and convenient, I always keep a few boxes in my deep-freeze. The shrimp go on a sheet pan and are baked to golden brown, crunchy perfection. While the shrimp are cooking, I whisk in concert buffalo style hot sauce, melted butter and beloved .
When the shrimp come out of the oven, they look fantastic as is, but once they ’ rhenium coated in the buffalo sauce, it ’ s a whole new season sensation .
When I eat old world buffalo sauced foods, I constantly want a creamy dip to temper the heat. These shrimp are not particularly blue, but I still serve them with either ranch or blue cheese snip. These buffalo shrimp are the arrant solution for vacation entertain. I always keep the ingredients for this recipe on hand so that I can whip up a batch of shrimp at a moment ’ south notice .
a great as these shrimp are for an appetizer, they besides make a agile and easy dinner option ! Be sure to check out the Gorton ’ s web site for more great vacation recipes that your friends and class are certain to love .
More delicious seafood recipes
Print
Pin
from
votes
Buffalo Shrimp
These sweet and spicy buffalo shrimp are the perfect party appetizer, they’re the first snack to go at any gathering!
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
6
Calories
271
kcal
writer
Ingredients
-
▢
2 9.2 ounce boxes Gorton’s Jumbo Butterfly Shrimp
-
▢
1/2 cup buffalo manner hot sauce
-
▢
1/4 cup melted butter
-
▢
1 1/2 tablespoons honey
-
▢
Read more: How to eat Balut? — Young Pioneer Tours
for serving : carrots and celery, ranch or blasphemous tall mallow dunk
Instructions
-
Bake the shrimp according to package directions.
-
While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
-
After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
-
Serve immediately with a side of carrots and/or celery and ranch or blue cheese dip.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
4
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
234
mg
|
Sodium:
1257
mg
|
Potassium:
96
mg
|
Sugar:
4
g
|
Vitamin A:
270
IU
|
Vitamin C:
18.5
mg
|
Calcium:
126
mg
|
Iron:
1.9
mg
Read more: Fetal Duck Egg
Tried this Recipe ? Tag me nowadays ! Mention @ DinnerAtTheZoo or tag # dinneratthezoo This shrimp recipe is sponsored by Gorton ’ s Seafood. Thank you for supporting the brands that make dinner at the Zoo possible !
