Sticky Honey Garlic Butter Shrimp are coated in the most amazing awkward honey garlic butter soy sauce. This is a immediate 20 infinitesimal meal that you will make again and again !You can ’ deoxythymidine monophosphate go wrong with shrimp recipes that are quick and easy to make ! Creamy Garlic Shrimp Alfredo Pasta, Lemon Garlic Shrimp Scampi Recipe or Cajun Garlic Shrimp and Grits are a few of our favorite family meals .
Reading: Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp
Since the New Year has started I made a goal to make dinner at home more. The holidays were crazy and it is so nice to settle down a bit. I love cooking at home and eating together at night is equitable thus much better. We started our workweek off with this amazing Honey Garlic Butter Shrimp. I am not even the biggest sports fan of shrimp… the husband is… and this is one of the best meals that I have ever had ! ! Add some fry rice or white rice and this is a complete meal your family will love !
Honey, garlic, soy sauce, and butter. seriously my favorite flavors in one. I use them in thus many recipes because it is good then dang good ! ! It is slowly to make and the season is incredible. It coats the prawn perfectly and creates such a flavorful and sticky sauce ! But my favorite part is that this meal was fix in under 30 minutes. You can have amazing meals for your family at night that require little feat but are restaurant quality. You are going to love the gluey sauce on this shrimp and this will be a meal that you want to make again and again !
Honey Garlic Butter Shrimp Ingredients:
- Honey: Makes everything sticky but it makes it a little sweeter too!
- Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp.
- Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors.
- Lemon: A squeeze of lemon is just what is needed to have a fresh, zest flavor.
- Shrimp: Large is best and ready to cook.
- Butter: Will be melted as you are cooking the shrimp in the skillet.
- Green Onions: Used for color and garnishing the shrimp.
How do you make Honey Garlic Butter Shrimp?
- Marinate the shrimp: In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- Melt the butter: In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper.
- Cook shrimp: Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the sauce with the shrimp: Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
What is the best shrimp to use?
There most common types of runt found in markets are pinko or white shrimp, both are bang-up to use in this recipe. Make certain to select a jumbo-sized prawn, look for 16 to 20 count ( or pieces ) per pound. This will ensure that the shrimp does not overcook promptly when saute .
Jumbo size besides gives a nice two-bite patch for a heartier entree. Feel free to remove the tails to make it easier to eat. Frozen prawn can besides be used, run them under cool water system until the frosting melts, or defrost them the night before and drain well .
How long do you cook the shrimp?
When the shrimp are no long pink in color and is taking on more of an opaque white color, is when I would consider them done. You do want to keep an eye on how whiten they do get and assure they do not overcook .
Keeping an eye on size reduction in the shrimp adenine well is a big manner to watch how “ done ” your prawn are getting. I like to leave the tails on the runt when cooking them. It does add excess spirit ; however, if you prefer to peel the solid prawn or purchase them that way, that is fine besides .
Can you overcook shrimp?
The outside of the runt should be pink with bolshevik tails and the human body is slenderly opaque and a short “ white ” in color. If it is excessively bright white in semblance, then the shrimp may be overcooked .
Looking for more Shrimp recipes?! Here are some!
Sticky Honey Garlic Butter Shrimp
from
votes Sticky Honey Garlic Butter Shrimp are coated in the most amaze muggy honey garlic butter soy sauce. This is a immediate 20 minute meal that you will make again and again !
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings:
4
People
Ingredients
-
▢
1/2 cup honey
-
▢
1/4 cup Soy Sauce
-
▢
3 cloves Garlic minced
-
▢
1 belittled lemon juice from lemon
-
▢
1 pound large Shrimp peeled and deveined
-
▢
2 Tablespoons butter
-
▢
green Onions for garnish
Instructions
-
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
-
In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
-
Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
-
Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Video
Notes
Updated on March 15, 2020
original Post on January 11, 2017
Nutrition
Serves : 4
Serving
4
people
Calories
304
kcal
(15%)
Carbohydrates
36
g
(12%)
Protein
25
g
(50%)
Fat
7
g
(11%)
Saturated Fat
4
g
(20%)
Cholesterol
301
mg
(100%)
Sodium
1743
mg
(73%)
Potassium
153
mg
(4%)
Fiber
1
g
(4%)
Sugar
35
g
(39%)
Vitamin A
175
IU
(4%)
Vitamin C
5.5
mg
(7%)
Calcium
174
mg
(17%)
Iron
2.9
mg
(16%)
All nutritional information is based on third party calculations and is only an appraisal. Each recipe and nutritional rate will vary depending on the brands you use, measuring methods and parcel sizes per family .
Course
Main Course
Cuisine
American
Keyword
shrimp, honey shrimp, sticky, sticky honey shrimp, garlic butter, butter shrimp
Read more: What About Cholesterol, Eggs and Kids?
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