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Slow Cooker Beef Stew and Dumplings

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Slow Cooker Beef Stew and Dumplings – this hearty fret topped with herby dumplings is THE perfective consolation food. This easily crockpot gripe casserole requires no browning – plainly sit rear and let your dense cooker do all the work. Serve with my Goose Fat Roast Potatoes .
A calefacient and comforting traditional gripe stew needs no sides – merely spoon into a bowling ball and enjoy ! What ’ s more, it is besides slimming friendly with minor tweaks .
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Reading: Slow Cooker Beef Stew and Dumplings

Everyone needs a simpleton slow cooker gripe casserole – perfect for feverish days when cooking is the last thing on your beware. It ’ sulfur just the comfort food to lift flagging spirits and SO EASY to throw together !
And what would beef grizzle be without dumplings ? These add a bit more shape to an otherwise fuss-free recipe, but they turn this simpleton homelike stew into a complete one-pot meal .

What’s in Slow Cooker Beef Stew

decelerate cooking is the hidden weapon of careful cooks. You can get using cheaper cuts of meat as the boring cook will extract maximum spirit and consequence in meltingly sensitive gripe .
I used braising steak for my gripe fret but you can use any type of stewing gripe that is suitable for casseroles such as brisket or chuck steak .
The beef is first tossed in a little flour which helps thicken the boom. I would normally advise you brown the beef in petroleum first, but this recipe is all about simplicity. And, possibly, sloth !
I have used onions, leeks, carrots and parsnips to round off my grizzle. In truth, you can use whatever root vegetables you fancy such as potatoes, rutabaga and butternut squash .
You can even use freeze “ casserole mix vegetables ” which come already sliced and fix to use if you are light of meter. These will need to be thawed first ahead adding to your grizzle .
The beef and vegetables cook slowly in a medley of gripe stock and red wine. Soy sauce, Worcestershire sauce or balsamic vinegar, tomato paste, minced garlic and herb add depth of relish .

Crockpot Dumplings

Dumplings make this gripe stew more filling and significant – not to mention delicious ! Suet dumplings are the traditional choice and they are very easy to make .
however if you would rather make dumplings without suet, I have provided a lighter option which is evenly delectable ( besides used in my Slimming Chicken Casserole ) .
The dumpling can be flavoured with cheese, mustard, herb and spices – I used grated Parmesan tall mallow and chopped chives in my recipe. Use Stilton cheese alternatively of Parmesan or horseradish sauce if you want a bold flavor .

How to Make Slow Cooker Beef Stew & Dumplings

wax measurements and instructions can be found on the printable recipe batting order at the buttocks of the page. Please take a expression at the steps and video recording before attempting this recipe !
lightly season the flour with strategic arms limitation talks and pepper. Toss the beef cube with the flour to thinly coat .

Preheat the slow cooker on “ HIGH ”. Add the hot beef stock, crimson wine, soy sauce, balsamic vinegar ( or Worcestershire sauce ), minced garlic, tomato spread, salt and pepper. Give everything a good touch .
Add the onions, leeks, parsnips and carrots. Stir in the gripe, add the bay leaves and rosemary and cook on HIGH for 5 hours ( or on LOW for 8 hours ) .

Prepare the dumpling dough – check the recipe tease for your choice or suet dumplings or suet-free dumplings .

Give the stew a adept stimulate. Remove and discard the bay leaves and rosemary. Add the dumplings to the boring cooker, spaced slenderly apart. Cover and cook on HIGH setting for an extra hour with the eyelid on .

taste and adjust the temper if needed. garnish with the parsley and serve with on its own or with mashed potatoes. delectable !

Storing and Freezing

Leftover fret will keep in the electric refrigerator for 2-3 days. You can besides freeze the beef stew ( without the dumplings ) if you like. Cool wholly beginning, separate into desirable containers, label and function within three months. Make certain you reheat the grizzle until it is piping hot all the way through before serve .

Slimming World Tweaks

Replace the crimson wine with more hot gripe banal. This recipe is low in syns – about 2 per serving if you divide into six portions .
Opt for the light up dumplings, if using. These are approximately 4 syns per dumpling. The little come of Parmesan cheese in them is a goodly supernumerary .

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HAVE YOU MADE MY CROCKPOT BEEF STEW AND DUMPLINGS? Please leave a rat to tell me how you liked it ! Better even, snap a photograph and share it on Instagram with the tag # supergoldenbakes