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Slow Cooker Beef Stew and Dumplings – this hearty fret topped with herby dumplings is THE perfective consolation food. This easily crockpot gripe casserole requires no browning – plainly sit rear and let your dense cooker do all the work. Serve with my Goose Fat Roast Potatoes .
A calefacient and comforting traditional gripe stew needs no sides – merely spoon into a bowling ball and enjoy ! What ’ s more, it is besides slimming friendly with minor tweaks .
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Reading: Slow Cooker Beef Stew and Dumplings
Everyone needs a simpleton slow cooker gripe casserole – perfect for feverish days when cooking is the last thing on your beware. It ’ sulfur just the comfort food to lift flagging spirits and SO EASY to throw together !
And what would beef grizzle be without dumplings ? These add a bit more shape to an otherwise fuss-free recipe, but they turn this simpleton homelike stew into a complete one-pot meal .
What’s in Slow Cooker Beef Stew
decelerate cooking is the hidden weapon of careful cooks. You can get using cheaper cuts of meat as the boring cook will extract maximum spirit and consequence in meltingly sensitive gripe .
I used braising steak for my gripe fret but you can use any type of stewing gripe that is suitable for casseroles such as brisket or chuck steak .
The beef is first tossed in a little flour which helps thicken the boom. I would normally advise you brown the beef in petroleum first, but this recipe is all about simplicity. And, possibly, sloth !
I have used onions, leeks, carrots and parsnips to round off my grizzle. In truth, you can use whatever root vegetables you fancy such as potatoes, rutabaga and butternut squash .
You can even use freeze “ casserole mix vegetables ” which come already sliced and fix to use if you are light of meter. These will need to be thawed first ahead adding to your grizzle .
The beef and vegetables cook slowly in a medley of gripe stock and red wine. Soy sauce, Worcestershire sauce or balsamic vinegar, tomato paste, minced garlic and herb add depth of relish .
Crockpot Dumplings
Dumplings make this gripe stew more filling and significant – not to mention delicious ! Suet dumplings are the traditional choice and they are very easy to make .
however if you would rather make dumplings without suet, I have provided a lighter option which is evenly delectable ( besides used in my Slimming Chicken Casserole ) .
The dumpling can be flavoured with cheese, mustard, herb and spices – I used grated Parmesan tall mallow and chopped chives in my recipe. Use Stilton cheese alternatively of Parmesan or horseradish sauce if you want a bold flavor .
How to Make Slow Cooker Beef Stew & Dumplings
wax measurements and instructions can be found on the printable recipe batting order at the buttocks of the page. Please take a expression at the steps and video recording before attempting this recipe !
lightly season the flour with strategic arms limitation talks and pepper. Toss the beef cube with the flour to thinly coat .
Preheat the slow cooker on “ HIGH ”. Add the hot beef stock, crimson wine, soy sauce, balsamic vinegar ( or Worcestershire sauce ), minced garlic, tomato spread, salt and pepper. Give everything a good touch .
Add the onions, leeks, parsnips and carrots. Stir in the gripe, add the bay leaves and rosemary and cook on HIGH for 5 hours ( or on LOW for 8 hours ) .
Prepare the dumpling dough – check the recipe tease for your choice or suet dumplings or suet-free dumplings .
Give the stew a adept stimulate. Remove and discard the bay leaves and rosemary. Add the dumplings to the boring cooker, spaced slenderly apart. Cover and cook on HIGH setting for an extra hour with the eyelid on .
taste and adjust the temper if needed. garnish with the parsley and serve with on its own or with mashed potatoes. delectable !
Storing and Freezing
Leftover fret will keep in the electric refrigerator for 2-3 days. You can besides freeze the beef stew ( without the dumplings ) if you like. Cool wholly beginning, separate into desirable containers, label and function within three months. Make certain you reheat the grizzle until it is piping hot all the way through before serve .
Slimming World Tweaks
Replace the crimson wine with more hot gripe banal. This recipe is low in syns – about 2 per serving if you divide into six portions .
Opt for the light up dumplings, if using. These are approximately 4 syns per dumpling. The little come of Parmesan cheese in them is a goodly supernumerary .
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Slow Cooker Beef Stew and Dumplings
Lucy Parissi | Supergolden Bakes
Slow Cooker Beef Stew and Dumplings – this hearty stew packed with vegetables and topped with fluffy dumplings is the perfect comfort food. This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work.
4.68
from
40
votes
Print
Prep Time:
15
minutes
Cook Time:
6
hours
Total Time:
6
hours
15
minutes
Servings:
6
Calories:
667
kcal
Ingredients
Beef Stew
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▢
900 gravitational constant ( 2 pound ) braising steak/ chuck steak , cubed
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2 tbsp flour seasoned with pilfer salt and pepper
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480 milliliter ( 2 cups ) hot beef stock ( broth )
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▢
80 milliliter ( ⅓ cup ) bolshevik wine or dark ale or more beef stock
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▢
3 tbsp tomato paste
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▢
2 tbsp balsamic vinegar or Worcestershire sauce
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▢
3 tbsp darkness soy sauce
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▢
2 garlic cloves minced
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▢
1 tsp salt
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▢
½ tsp black pepper
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▢
2 big onions , finely diced
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▢
2 leek , white parts only, sliced
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5 carrots , sliced
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4 parsnips , sliced
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▢
2 bay leaves
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▢
1 branchlet rosemary
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fresh parsley , chopped, to garnish
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Salt and pepper , as needed
Light Dumplings (suet free)
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▢
125
Read more: Old Fashioned Peach Dumplings Recipe
g ( 1 cup ) self raising flour
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▢
125 g ( ½ cup ) fat exempt yogurt
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1 tbsp chopped parsley or chives
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▢
2 tbsp grated Parmesan
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1 tsp garlic granules
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½ tsp salt
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▢
body of water , as needed, to bind
Suet Dumplings
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125 gram ( 1 cup ) self raising flour
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▢
125 deoxyguanosine monophosphate ( 1 cup ) shredded suet or vegetable abridge
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▢
1 tbsp chopped parsley or chives
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▢
2 tbsp grated Parmesan
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1 tbsp horseradish or mustard
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▢
1 tsp garlic granules
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▢
½ tsp salt
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▢
cold water , as needed, to bind
Instructions
Prepare the Stew
- Toss the beef cube with the seasoned flour to lightly coat .
- Preheat the boring cooker on “ HIGH ”. Add the blistering beef banal, bolshevik wine, soy sauce sauce, balsamic vinegar ( or Worcestershire sauce ), garlic, tomato glue, salt and capsicum. Give everything a commodity stir .
- Add the onions, leeks, parsnips and carrots. Stir to combine .
- Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours ( or on LOW for 8 hours ) .
CHOOSE YOUR DUMPLINGS
Light Dumplings
- meanwhile prepare the dumplings : combine flour, herb, Parmesan, salt and garlic granules in a bowl .
- Stir in the yogurt and then use your hands to briefly massage in the bowl until the dough comes together. Add a short water if it ’ randomness besides dry and crumbly .
- Divide the dough into 6-8 portions and coil into balls .
Suet Dumplings
- Mix the flour, suet, salt, garlic granules, herbs and parmesan together in a bowl .
- lento drizzle in cold water system, a little at a time, mixing with your hands until the dough comes together and leaves the side of the bowl easily. Don ’ metric ton overmix the boodle, cover with a light touch for light and downy dumplings .
- Divide the dough into 6-8 portions and cast into balls .
Finish cooking the stew
- Give the stew a good stimulate. Remove and discard the bay leaves and rosemary .
- Add the dumplings to the slow cooker, spaced slenderly apart. Cover and cook for an extra hour with the hat on .
- sample and adjust the flavorer if needed. garnish with the parsley and suffice .
Video
Nutritional Info
Calories:
667
kcal
|
Carbohydrates:
69
g
|
Protein:
40
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
103
mg
|
Sodium:
2448
mg
|
Potassium:
1532
mg
|
Fiber:
9
g
|
Sugar:
14
g
|
Vitamin A:
9254
IU
|
Vitamin C:
31
mg
|
Calcium:
156
mg
|
Iron:
6
mg
Read more: Homemade Dumplings
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