Grilled Filet Mignon with Whiskey Garlic Shrimp Sauce
There ’ mho nothing like a small surf and turf to make your dinner feel a little visualize, and there ’ sulfur nothing like a forest fire to make your steak and shrimp very sing .
This especial steak is a fillet mignon from ButcherBox. We ’ ve been ButcherBox subscribers for ages immediately, and it is so dainty to have about all of our kernel delivered good to our door !
There are design sizes for every class, from big to small, and you get to customize your box to make sure it includes good what you want .
Feel like roast beef, chicken breasts, and pork barrel chops this month ? wholly cool .
Filet Mignon, scallops, and pork tenderloin the month after ?
It is all up to you .
They besides run specials every calendar month for new subscribers. Things like, “ Free Bacon for Life ”, like I got when I joined. You can check out the current promotion below !
Why ButcherBox ?
well, public toilet, for one. I ’ thousand ill-famed for just filling my handcart, no matter how many items are on my tilt. The more I stay out of the grocery memory, the more I ’ m able to stick to my grocery store budget and hop on the extras .
beyond that, I very appreciate the dependability of the actual choice of the kernel I ’ m getting .
They deliver 100 % grass-fed, grass-finished gripe, free-range organic chicken, heritage-breed pork barrel, and wild-caught seafood immediately to your doorsill. You can trust that the high-quality kernel you put on your postpone each day is better for you and your family, the farmers, the animals ’ wellbeing, the businesses involved, and our planet .
Get all of my ButcherBox Recipes here !
Get your own Dalstrong knives here!
Filet Mignon and Garlic Shrimp Shopping list
- 4 filet mignon steaks
- 1 pound raw shrimp
- salt
- onion powder
- granulated garlic
- oil
- butter
- bourbon
- heavy whipping cream
- parsley
How to make fillet mignon on the grillroom
We love steak, and the fillet mignon is one of my favorite cuts. For this cut, there are a set of ways you can cook it, but the samara is to not overcook the meat. Filets are a pretty list steak, and cooking them past average is a waste .
- Season the steak with salt, pepper, and optionally your favorite steak rub.
- Place the steak on a searing hot grill and cook for a few minutes a side, until the internal temperature reaches the desired “pull at” temp (see below).
- Let the steaks rest for 5 minutes before cutting or serving.
If you ’ d quite not fire up the grill for this, our Blackstone Griddle is a big way to make a commodity steak ! Check out this recipe for a Wagyu Manhattan Filet from a little while binding .
| STEAK TEMPERATURES | PULL | FINAL |
| RARE | 115° | 120° |
| MID-RARE | 125° | 130° |
| MEDIUM | 130° | 135° |
| MEDIUM-WELL | 135° | 140° |
| WELL | 140° | 145° |
How to make shrimp in whiskey garlic sauce
Want to know what you are getting into ? here ’ s a quick run-down, but make sure to use the full instructions below in the recipe card when you actually make the meal .
- Season the shrimp & saute.
- Add the butter. Let cook. Add the bourbon. Let it cook. Add the cream. Reduce the heat.
- Remove the shrimp, reduce the sauce.
- Stack the shrimp on top of the steak. Pour the sauce on top of the whole thing.
- Devour.
What are some good sides to serve with steak and shrimp?
I ’ m a lollipop for a good side dish, and with a steak there ’ s a few sides that jump out to me every time .
Have a cocktail with dinner!
Save some room for dessert!
Continue to Content
Yield: 4 servings
Whiskey Garlic Shrimp Steak Topper
tender shrimp cooked in butter and then sauced with whiskey and cream ! Perfect to spoon over the top of a nice steak .
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1 tablespoon oil
- 3 tablespoons butter
- 2 ounces bourbon
- 1/2 cup heavy whipping cream
- 1 teaspoon chopped parsley
Instructions
- Heat a large sauté pan on your stovetop on medium high heat.
- While the pan is coming up to temp, put the shrimp in a bowl and add in the salt, onion powder, and granulated garlic, then mix.
- Pour the oil in the pan.
- Add The shrimp to the pan by laying them down flat in the pan in a single layer.
- Add the butter to the center of the pan and let it melt and spread out.
- After one minute, flip the shrimp to the other side and let them cook another minute.
- Add the bourbon and let it cook for thirty seconds.
- Add in the cream and bring it to a simmer.
- Reduce the heat to medium low to prevent the cream from burning to the bottom of the pan.
- Remove the shrimp from the pan and let the remaining sauce simmer until it reduces and begins to thicken.
- Pour the sauce on top of the shrimp and garnish with a little Italian parsley.
Recommended Products
As an Amazon Associate and extremity of other consort programs, I earn from qualifying purchases .
-
Cast Iron Skillet
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories:
323
Total Fat:
24g
Saturated Fat:
13g
Trans Fat:
1g
Unsaturated Fat:
9g
Cholesterol:
199mg
Sodium:
1248mg
Carbohydrates:
2g
Fiber:
0g
Sugar:
1g
Read more: What About Cholesterol, Eggs and Kids?
Protein:
16g
Nutrition data provided here is alone an estimate .
Love this recipe? Tell your friends!
Follow on Instagram for more !
Continue to Content
Yield: 3 servings
Traeger Grilled Filet Mignon
These delightful filet mignons are cursorily grilled on the Traeger wood-pellet grill, and then served hot with your favorite sides !
Prep Time
5 minutes
Cook Time
10 minutes
Rest Time
5 minutes
Total Time
20 minutes
Ingredients
- 3 filet mignons
- salt
- pepper
Instructions
- Preheat the grill to 450°.
- Season the steaks well with salt and pepper. Go heavy here! Meat needs decent amounts of salt and pepper to help enhance the flavor.
- Place on the grill and grill for approximately 5 minutes per side, or until the internal temperature reaches your desired doneness level (see notes).
Notes
Pull off the grill at 4-5 degrees before your hope doneness level. Let rest, and the temp will continue to rise several degrees .
- Rare | 125°
- Medium Rare | 135°
- Medium | 145°
- Medium Well | 150° | NOT SUGGESTED
- Well | 160° | NOT SUGGESTED
Recommended Products
As an Amazon Associate and member of early affiliate programs, I earn from qualifying purchases .
-
Thermapen Mk4 Thermometer -
Traeger Ironwood Grill -
Smoke – radio receiver thermometer
Nutrition Information:
Yield:
3
Serving Size:
1
Amount Per Serving:
Calories:
229
Total Fat:
15g
Saturated Fat:
6g
Trans Fat:
0g
Unsaturated Fat:
7g
Cholesterol:
82mg
Sodium:
240mg
Carbohydrates:
0g
Fiber:
0g
Sugar:
0g
Protein:
Read more: What About Cholesterol, Eggs and Kids?
23g
Nutrition data provided here is lone an estimate. If you are tracking these things for checkup purposes please consult an outside, trusted beginning. Thanks !
Love this recipe? Tell your friends!
Follow on Instagram for more !
