Sweet Potato Dumplings

I may have mentioned before that

When I bake them, you can be sure I’ll bake off a few extra, since they keep several days in the fridge and are super easy to reheat in the microwave. Well, that is when you have a microwave.

Anyway… turns out I use my microwave more than I thought, because, although I told myself, “self, you can live without a microwave and take your time to shop around for a new one, no rush or anything,” which in case you haven’t noticed… isn’t an instantaneous process, especially with a decent wattage over the range microwave. It appears that it will take anywhere up to three weeks to order and get one installed now since the big box stores don’t keep a lot of inventory in the stores anymore.

Well, hahaha… I went exactly 1-1/2 days of boiling out my water on the stove several times trying to make iced tea, having to reheat my coffee multiple times in a saucepan, trying to figure out how to best reheat certain leftovers, not being able to defrost anything last minute, and most of all, not being able to use my { affil associate }, which I normally use multiple times a week, before I couldn’t take it anymore and bought myself a temporary counter microwave. There. So much for that! Back in business.

So, back to the sweet potatoes. I also try to keep crescents on hand, since they make nice

Crescent rolls and sweet potatoes? Sounds like the makings of some sweet potato dumplings. Let’s do it! Here’s how – as usual, scroll on past the step-by-step yip yap if you just want the recipe.

First you’ll have to cook a sweet potato… or use some leftovers. You can microwave them. If your microwave is working. I baked mine this time because mine was not, but I’ve included some basic prep methods in the Cook’s Notes with the recipe. Then I just pulled off the skin and used my { affil liaison }

to mash it up. This is another handy tool I use a lot! I may have mentioned before that I love sweet potatoes. They ‘re an easy slope and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a frying pan hashish, tossed in a buttery glaze or candied in a bare syrup, added to soups, in a casserole, in electrocute pies or a classical angelic potato pie, in biscuits, or added to quick bread, I ‘ll take them all.When I bake them, you can be sure I ‘ll bake off a few extra, since they keep respective days in the electric refrigerator and are superintendent easy to reheat in the microwave. Well, that is when you have a microwave. Did I besides mention that our over-the-range microwave blew out final workweek ? Yeah, and along with it, half the electricity in my kitchen excessively ! fortunately The Cajun has an uncle that is besides an electrician, so he came complete and fixed us up without blowing the budget. It seems we ‘re constantly dealing with one problem or another with our new old family, but I guess that ‘s expected when you buy an older family. On top of that my erstwhile Mustang ‘s been a little cantankerous excessively with the anti-theft PATS system, and not wanting to crank here recently, thinking obviously that I ‘m trying to steal it. Life. It ‘s always something, is n’t it ? anyhow … turns out I use my microwave more than I thought, because, although I told myself, , ” which in subject you have n’t noticed … is n’t an instantaneous process, specially with a becoming electrical power over the crop microwave. It appears that it will take anywhere up to three weeks to ordain and get one installed now since the big box stores do n’t keep a draw of inventory in the stores anymore.Well, hahaha … I went precisely 1-1/2 days of boiling out my urine on the stave several times trying to make frost tea, having to reheat my coffee bean multiple times in a saucepan, trying to figure out how to best reheat certain leftovers, not being able to defrost anything concluding minute, and most of all, not being able to use my Fasta Pasta, which I normally use multiple times a week, before I could n’t take it anymore and bought myself a irregular antagonistic microwave. There. then a lot for that ! Back in business.So, back to the sweetness potatoes. I besides try to keep crescents on hired hand, since they make courteous easy snacks and desserts. Plus, our No. 1 Grandson in truth loves these things, precisely complain, and fresh out of the oven. Yeah, that ‘s my excuse and I ‘m sticking to it ! Crescent rolls and dessert potatoes ? Sounds like the makings of some sweet potato dumplings. Let ‘s do it ! here ‘s how – as common, coil on past the bit-by-bit yelp yelp if you equitable want the recipe.First you ‘ll have to cook a sweet potato … or use some leftovers. You can microwave them. If your microwave is working. I baked mine this prison term because mine was not, but I ‘ve included some basic homework methods in the Cook ‘s Notes with the recipe. then I merely pulled off the skin and used my handy bang-up wolf to mash it up. This is another handy tool I use a batch !