Golden Syrup Dumplings

Golden Syrup Dumplings are a classical dessert the whole family will love. Balls of dough are baked in a thick and champagne syrup sauce and transformed into delectable dumplings with caramelize edges. This antique winter warm is best serve straight out of the oven and topped with some ice rink cream or cream .
Golden Syrup Dumplings are a authoritative australian dessert. If you have n’t been lucky adequate to try it before here ‘s what you ‘re looking at – balls of dough baked in a midst and bubbly syrup sauce until they transform into angelic dumplings with caramelize edges. It ‘s best served hot out of the oven with some vanilla frosting cream or skim on top.

My sister has been making this recipe for deoxyadenosine monophosphate long as I can remember and it ‘s constantly a hit. She very liberally shared her recipe with me so I could partake it here and I ‘m so happy she did. Having never made it myself until recently, I discovered good how easy it is to throw together and it ‘s become my nonpayment dessert when I need to rustle up something fast .
I know your family will love it vitamin a much as ours – love !

INGREDIENTS

Golden syrup dumplings are so easy to make at home and you only need a few simple ingredients. here ‘s what you ‘ll need ( measurements are listed in the full recipe at the bottom of this foliate ) …

• Self-Raising Flour – or use a mix of plain / all purpose flour and baking powder instead.
• Egg
• Butter
• Milk
• Brown Sugar
• Golden Syrup

INSTRUCTIONS

Preheat the oven to 180C / 350F .
Sift flour into a large shuffle bowl. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs .
In a separate roll, beat egg & milk together then stir into the flour assortment until merely combined .
Roll the boodle into tablespoon-sized balls & place them into an oven proof cup of tea .
target all syrup ingredients into a saucepan & fetch to boil .
Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through .
serve with ice cream or cream .

TOP TIPS

• If you don’t have self-raising flour, substitute with one cup of plain / all purpose flour and 2 teaspoons of baking powder instead.
• Feel free to double this recipe for a larger crowd. This is the perfect amount to share between 4 people.

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Golden Syrup Dumplings

move over :

4

homework time :

5 minutes

fudge time :

15 minutes

sum clock :

5 minutes

Golden Syrup Dumplings are a classical dessert the whole family will love. Balls of boodle are baked in a thick and bubbly syrup sauce and transformed into delicious dumplings with caramelize edges. This antique favorite is best serve straight out of the oven and topped with some ice cream or cream .

Ingredients

Dumplings:

• 1 cup Self-Raising Flour
• 1 Egg
• 1 tablespoon Butter, cold
• 1 tablespoon Milk

Syrup:

• 1 cup Water
• ½ cup Brown Sugar, firmly packed
• 3 tablespoon Golden Syrup
• 1 tablespoon Butter

Instructions

1. Preheat the oven to 180C / 350F.
2. Sift flour into a large mixing bowl.  Using your fingertips, rub the butter into the flour until it resembles breadcrumbs.
3. In a separate bowl, beat egg & milk together then stir into the flour mixture until just combined.
4. Roll the dough into tablespoon-sized balls and place them into an oven proof dish.
5. Place all syrup ingredients into a saucepan & bring to boil.
6. Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.
7. Serve with ice cream or cream.

Notes

• If you don’t have self-raising flour, substitute with one cup of plain / all purpose flour and 2 teaspoons of baking powder instead.

• Feel free to double this recipe for a larger crowd. This is the perfect amount to share between 4 people.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories:

308

Total Fat:

7g

Saturated Fat:

4g

Trans Fat:

0g

Unsaturated Fat:

3g

Cholesterol:

62mg

Sodium:

456mg

Carbohydrates:

56g

Fiber:

1g

Sugar:

29g

Protein:

5g

source : http://heyreviewfood.com
Category : VIETNAM FOOD